๐ถ๏ธ๐ฅ๐ฟ Long Green Chillies โ Mild to Medium Heat for Cooking & Garnish
Our Long Green Chillies bring just the right kick โ with a mild to medium spice level that adds flavour without overpowering your dish. These slim, glossy green chillies are perfect for stir-fries, curries, salsas, and even as a fresh, crunchy garnish. Theyโre versatile, vibrant, and packed with fresh chilli aroma. Flavourful heat. Crisp texture. A go-to chilli for everyday cooking.
๐ซ Flavour Profile:
Crisp ๐ฟ | Mild to medium heat ๐ถ๏ธ | Fresh & grassy ๐ | Versatile & aromatic ๐ง
๐ Why Youโll Love Them:
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๐ถ๏ธ Balanced heat โ spicy, but not too fiery
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๐ฅ Great raw, sliced, or cooked into your favourite dishes
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๐งโ๐ณ Perfect for Asian, Indian, Mexican & Mediterranean recipes
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๐ฑ Low-calorie, vitamin-rich, and packed with natural flavour
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๐ง Pairs beautifully with garlic, onions, herbs & citrus
๐ฝ๏ธ How to Use:
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Finely chop into curries, stir-fries, or lentil dishes ๐
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Slice raw and scatter over tacos, flatbreads, or grilled meats ๐ฎ
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Roast or grill whole for smoky chilli sides ๐ฅ
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Blend into fresh salsas, chutneys, or sauces ๐ซ
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Use as a vibrant garnish on soups, salads or rice bowls ๐ฒ
๐ถ๏ธ๐ง๐ฅข Quick Garlic & Green Chilli Stir-Fry Sauce
๐ Ingredients (Perfect for 2โ3 servings of stir-fry):
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2 Long Green Chillies, thinly sliced ๐ถ๏ธ
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2 cloves garlic, minced ๐ง
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1 tbsp soy sauce
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1 tsp sesame oil
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1 tsp rice vinegar or lime juice
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1 tsp honey or maple syrup (optional for sweetness)
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1 tbsp neutral oil for cooking
๐ฉโ๐ณ Instructions:
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Heat neutral oil in a pan over medium heat.
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Add garlic and sliced chillies. Sautรฉ for 1โ2 minutes until fragrant.
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Stir in soy sauce, sesame oil, vinegar, and honey.
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Simmer for 1 more minute and toss into your favourite veggies, noodles, tofu or chicken.
โจ Simple, spicy and packed with flavour โ ready in 5 minutes!
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