Fresh Leeks – Comforting, elegant and essential for cool-weather cooking.
Fresh Leeks – Sweet, Mild & Perfect for Soups & Roasting
Our Fresh Leeks are beautifully mild with a natural sweetness that shines in both comfort food and gourmet dishes. Whether you’re simmering them in creamy soups, roasting them with root veg, or layering them into pies and tarts, leeks bring a gentle onion-like flavour that’s rich, aromatic, and incredibly versatile.
Flavour Profile:
Mild onion | Sweet 
| Buttery when cooked 
| Aromatic 
Why You’ll Love Them:
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Naturally sweet and mild – ideal for all palates
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Perfect for soups, stews, risottos & casseroles
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Roast or braise for a melt-in-your-mouth side dish
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Delicious in quiches, pies & savoury tarts -
A great low-calorie, high-fibre, vitamin-rich veggie
How to Use your Fresh Leeks:
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Slice and sauté for a flavour base in soups or sauces
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Roast whole or halved with herbs, oil & seasoning
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Layer into potato gratins, pasta bakes or veggie lasagne
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Mix into stuffing or savoury bread puddings for depth
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Combine with cream and thyme for a rustic leek & potato bake
