King Edward Potato

Description:
A true British classic 🇬🇧, King Edward potatoes are famous for their fluffy texture and rich, earthy flavour. Their distinctive red-and-cream skin makes them easy to recognise, while the floury centre makes them perfect for crispy roasties 🔥, creamy mash 🥔 and proper homemade chips.

Dependable, versatile and made for comfort food 🍽️, they’re a must-have for everything from Sunday dinner to quick midweek meals.

Health benefits 🌿

• 🥔 Naturally filling and a great source of slow-release energy

• 💪 Provides potassium, which helps muscles function normally

• 🍊 Contains vitamin C to support the immune system

• 🌾 A source of fibre, especially when eaten with the skin

• ❤️ Naturally fat free and low in sugar

• 👨‍👩‍👧 Suitable for a wide range of healthy, balanced meals

  King Edward potato – Creamy Mashed Potatoes

  King Edwards make unreal mash 🥔 — soft, fluffy, and rich without much effort.

  Ingredients

  • King Edward potatoes

  • Butter 🧈

  • Milk or cream

  • Salt & pepper

  Optional: wholegrain mustard, roasted garlic, spring onions.

  Method

  1️⃣ Boil
  Peel, chop evenly, cook in salted water 15–20 mins until tender.

  2️⃣ Steam dry
  Drain and leave in the pan for a minute so excess moisture evaporates. Better texture ✨.

  3️⃣ Mash
  Add butter, a splash of milk or cream, then mash until smooth.

  4️⃣ Season
  Salt and pepper to taste. Done.

  Easy upgrades 🔥

  • Stir in extra butter for restaurant-style richness

  • Add mustard for roast dinners 🍽️

  • Mix through spring onions for colour & bite 🌿

  Perfect with sausages, pies, roast meat or just about anything comforting.