Fresh Horseradish Root – Spicy, Pungent & Perfect for Sauces

Fresh Horseradish Root – Spicy, Pungent & Perfect for Sauces

Our Fresh Horseradish Root delivers bold, nose-tingling heat and a uniquely sharp flavour that elevates sauces, dressings, and roasts. Whether you grate it fresh for a punchy condiment or blend it into creamy sauces, this root is a go-to for classic beef pairings, spicy dips, and zingy spreads. It’s fresh, real, and not for the faint of flavour. Fiery flavour. Crisp texture. A classic culinary kick straight from the root.

Flavour Profile:

Hot & pungent | Earthy & sharp | Crisp & aromatic

Why You’ll Love It:

• Naturally hot & aromatic – way bolder than jarred versions

• Grate fresh for sharp, clean heat in sauces or condiments

• Classic pairing with roast beef, smoked fish or cured meats

• Great in horseradish cream, pickles, salad dressings & dips

• High in antioxidants & compounds known for sinus-clearing power

How to Use:

• Grate and mix with sour cream, vinegar, or mustard for a fiery sauce

• Add to bloody Marys, salad dressings, or coleslaw

• Stir into mashed potatoes or root veg for extra zip

• Preserve with vinegar for your own DIY jar of horseradish

• Pair with beef, salmon, or veggie roasts for a flavour bomb

Creamy Horseradish Sauce

Ingredients (Makes ~1 cup):

• 2–3 tbsp freshly grated horseradish root

• 1/2 cup sour cream or crème fraîche

• 1 tbsp white wine vinegar or lemon juice

• 1 tsp Dijon mustard

• Salt & pepper to taste

• Optional: 1 tsp sugar (to mellow the heat)

Instructions:

1. In a small bowl, mix all ingredients until smooth.

2. Let sit for 10–15 minutes to allow flavours to blend.

3. Serve chilled with roast beef, fish, or veggie trays.

4. Store in the fridge for up to 1 week.

Zesty, creamy, and with just the right amount of bite — a classic pairing with bold flavours!