Green Seedless Grape

£4.69

Sold Per Weight kg . This Item is plastic free.

seedless

Green grapes are sweet yet bitter with a tart punch. However, depending on the type, some tend to be more sweet or sour than others.

CLASS: 1

ORIGIN: Non UK

Category:

Green seedless Grape Description :

Green seedless grapes, characterized by their vibrant colour and plump, juicy texture, offer a refreshing burst of sweetness with every bite. These grapes are renowned for their crisp and succulent flesh, making them a popular choice for snacking or incorporating into various culinary creations. With their mild flavour and versatile nature, green seedless grapes are ideal for adding a touch of sweetness to fruit salads, cheese platters, and desserts. Whether enjoyed fresh on their own or paired with other ingredients, these grapes elevate dishes with their natural sweetness and contribute to a delightful sensory experience.

Health Benefits :

Green seedless grapes are rich in antioxidants like flavonoids and resveratrol, known for their anti-inflammatory properties. These compounds may help reduce the risk of chronic diseases. Grapes also contain vitamins C and K, promoting immune function and bone health. Additionally, their high water content aids hydration, while fibre supports digestion. Enjoying green seedless grapes as part of a balanced diet can contribute to overall well-being.

Recipe :

Here’s a simple recipe for a refreshing Green Seedless Grape Salad:

Ingredients:
– 2 cups of green seedless grapes, washed and halved
– 1/2 cup of chopped walnuts or pecans
– 1/4 cup of crumbled feta cheese
– 2 tablespoons of chopped fresh mint leaves
– 1 tablespoon of honey
– 1 tablespoon of lemon juice
– Salt and pepper to taste

Instructions:
1. Prepare the Dressing: In a small bowl, whisk together the honey, lemon juice, salt, and pepper until well combined. Set aside.

2. Combine Ingredients: In a large mixing bowl, combine the halved green seedless grapes, chopped nuts, crumbled feta cheese, and chopped mint leaves.

3. Dress the Salad: Pour the dressing over the grape mixture and gently toss until everything is evenly coated.

4. Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavours to meld together. Serve chilled and enjoy as a refreshing side dish or snack.

This salad offers a delightful combination of sweet, tangy, and savoury flavours, perfect for any occasion! Feel free to adjust the ingredients according to your taste preferences.

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