Granny Smith Apple

🍏💚✨ Granny Smith Apples – Crisp, Tart & Perfectly Refreshing

Bright green. Bold bite. Bursting with zingy flavour.

Granny Smith Apples are known and loved for their firm texture and distinctively tart taste. Their sharp, juicy crunch makes them ideal for snacking, baking, and adding a zesty twist to both sweet and savoury dishes.

💫 Flavour Profile:

Tart 🍋 | Crisp 🍏 | Juicy 💧 | Refreshing 🌿

🌟 Why You’ll Love Them:

• 🍏 Crisp and juicy with a satisfying bite

• 🍋 Tart and refreshing – perfect for those who love bold flavour

• 🥧 Ideal for baking – holds shape in pies, crumbles & tarts

• 🥗 Delicious sliced into salads for a tangy crunch

• 💪 High in fibre and vitamin C

🍽️ How to Enjoy:

• Slice and snack on the go ❄️

• Pair with cheese or peanut butter for a sweet-savoury bite 🧀🥜

• Bake into pies, muffins, or spiced cakes 🧁

• Dice into slaws or grain salads for a fresh twist 🥗

• Juice or blend into green smoothies 🍃

🍏🍯 Cinnamon-Baked Granny Smith Apples

Warm, comforting, and naturally sweetened.

🛒 Ingredients (Serves 2):

• 2 Granny Smith apples, halved and cored

• 2 tbsp oats

• 1 tbsp chopped nuts (walnuts, pecans, or almonds)

• 1 tbsp honey or maple syrup 🍯

• 1/2 tsp ground cinnamon

• Optional: a pinch of nutmeg or raisins

• Butter or coconut oil for greasing

👩‍🍳 Instructions:

1. Preheat oven to 180°C (350°F). Lightly grease a baking dish.

2. Mix oats, nuts, cinnamon, and honey in a small bowl.

3. Fill the apple halves with the mixture and place in the baking dish.

4. Add a small dot of butter on top of each for extra richness.

5. Bake for 25–30 minutes until soft and golden.

6. Serve warm as is, or top with Greek yogurt or vanilla ice cream 🍨

✨ Tart, tender, and beautifully spiced — this is comfort food made fresh.