Fresh Yellow Courgette – Vibrant Colour for Roasting, Stir-Fries & Pasta

🟡🍝🔥 Fresh Yellow Courgette – Vibrant Colour for Roasting, Stir-Fries & Past

Our Fresh Yellow Courgette brings a splash of sunshine to your plate with its tender texture, delicate flavour, and striking colour. Lighter and slightly sweeter than green courgette, it’s perfect for roasting, spiralising, sautéing, or tossing into pasta. Whether served hot or raw, it adds brightness and balance to any meal — and looks gorgeous doing it.

💫 Flavour Profile:

Mild & slightly sweet 🌼 | Buttery 🍯 | Juicy when cooked 🔥 | Crisp when raw 🥒

🌟 Why You’ll Love It:

• 🟡 Naturally sweet & tender with a mild, buttery flavour

• 🍝 Ideal for stir-fries, pasta, salads & summer trays

• 🔥 Perfect for grilling, roasting, or pan-frying

• 🧑‍🍳 Easy to slice, spiralise, or dice — great for quick cooking

• 💪 Low in calories, rich in vitamin C, fibre & hydration

🍽️ How to Use:

• Roast with olive oil, garlic & herbs for golden veggie medleys 🌿

• Stir-fry with ginger, sesame & soy for a vibrant side 🥢

• Add thin slices to summer pasta or lasagne dishes 🍝

• Spiralise into “zoodles” for a light, low-carb meal 🍜

• Dice raw into grain bowls or zesty lemon courgette salads 🥗

🟡🧄🌿 Roasted Yellow Courgette with Garlic & Herbs

🛒 Ingredients (Serves 2–4):

• 2 fresh yellow courgettes, sliced into rounds or half-moons 🟡

• 1–2 tbsp olive oil

• 2 cloves garlic, finely chopped or minced 🧄

• 1 tsp dried herbs (thyme, rosemary, or Italian seasoning) 🌿

• Salt & black pepper to taste

• Optional: squeeze of lemon juice or a sprinkle of Parmesan 🍋🧀

👩‍🍳 Instructions:

1. Preheat oven to 200°C / 400°F.

2. Toss sliced courgette with olive oil, garlic, herbs, salt & pepper.

3. Spread on a baking tray in a single layer.

4. Roast for 15–20 minutes, flipping once, until golden and slightly crisp.

5. Finish with lemon juice or grated cheese if desired. Serve warm!

✨ Pairs perfectly with grilled meats, pasta, or as part of a summer veggie platter.