🥔 Buy Fresh Salad Potatoes Online

🥔 Fresh Salad Potatoes – Creamy, Waxy & Full of Flavour

Our Fresh Waxy Salad Potatoes have smooth skins, creamy flesh and a naturally mild, buttery flavour. Their firm, waxy texture means they hold their shape beautifully after cooking, making them particularly good for potato salads and warm side dishes.

Boil them until tender and toss with butter and fresh herbs, combine them with a creamy or mustard dressing, or roast them until golden for an easy family side dish.

Their thin skins can also be left on, saving preparation time while adding texture to the finished dish.

Creamy. Waxy. Versatile. Perfect for potato salad. 🥔🌿

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🌱 What Are Fresh Waxy Salad Potatoes?

Salad potatoes are generally smaller, waxy potatoes selected for their firm texture and ability to hold their shape after cooking.

Our Fresh Waxy Salad Potatoes are ideal when you want tender potatoes that won’t easily break apart when mixed with dressings, herbs and other ingredients.

Perfect for:

🥗 Potato salads
🧈 Buttered potatoes
🐟 Fish dishes
🔥 BBQ side dishes
🌿 Herb potatoes
🥘 Warm salads
🔥 Roasting
🍽️ Everyday side dishes

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💫 Fresh Waxy Salad Potatoes – Flavour Profile

Creamy 🥔 | Mild 🌱 | Buttery 🧈 | Firm ✨ | Waxy 🌿

Salad potatoes have a mild flavour and firm, creamy texture that works beautifully with both light and rich dressings.

They pair particularly well with:

🌿 Parsley
🌱 Chives
🌿 Dill
🧈 Butter
🧄 Garlic
🍋 Lemon
🥄 Mustard
🐟 Fish
🧅 Red onion
🥚 Eggs

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💚 Nutrition & Benefits

Fresh potatoes naturally provide carbohydrates alongside fibre, vitamins and minerals.

⚡ Naturally provides carbohydrates
Potatoes contain carbohydrates that provide energy as part of a varied diet.

🌾 Contains dietary fibre
Leaving the edible skins attached provides additional dietary fibre.

⚡ Contains potassium
Fresh potatoes naturally provide potassium.

🍊 Contains vitamin C
Potatoes naturally contain vitamin C, although the amount can vary with variety, storage and cooking.

🌱 Naturally low in fat
Plain potatoes contain very little fat before additional ingredients such as butter, oil or dressings are added.

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📊 Typical Nutritional Information

Approximate values per 100g of raw potato:

• 🔥 Calories: Approx. 77 kcal
• 🌾 Carbohydrates: Approx. 17g
• 🌱 Fibre: Approx. 2.2g
• 💪 Protein: Approx. 2g
• 🥑 Fat: Approx. 0.1g
• ⚡ Potassium: Approx. 425mg

Values can vary naturally according to potato variety, freshness and growing conditions.

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🔪 How to Prepare Fresh Waxy Salad Potatoes

Fresh Waxy Salad Potatoes are quick and simple to prepare.

1. Wash thoroughly under cold running water.
2. Scrub the skins clean.
3. Leave whole when small or halve larger potatoes for even cooking.
4. Place in a saucepan and cover with cold water.
5. Bring to the boil and simmer gently until just tender.
6. Drain thoroughly before dressing or serving.

🥔 Fruit Bowl Tip:
Avoid overcooking salad potatoes. Keeping them just tender helps preserve the firm, waxy texture that makes them so good for salads.

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🍽️ How to Use Salad Potatoes

🥗 Make a classic potato salad
🧈 Toss with butter and herbs
🌿 Combine with parsley, dill or chives
🥄 Dress with wholegrain mustard
🐟 Serve alongside grilled fish
🔥 Roast until golden
🧄 Toss with garlic butter
🥚 Combine with boiled eggs
🧅 Add red onion to warm salads
🍋 Finish with lemon and olive oil

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🥗🥔 Classic Potato Salad

Creamy, satisfying and fantastic for lunches, picnics and BBQs.

🛒 Ingredients

• 1kg salad potatoes 🥔
• 200g mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• ½ red onion, finely diced 🧅
• 2 hard-boiled eggs, chopped 🥚
• Fresh parsley 🌿
• Salt & black pepper

👩‍🍳 Method

1. Cook the potatoes until just tender.
2. Drain and allow them to cool slightly.
3. Cut into bite-sized pieces if required.
4. Mix the mayonnaise, mustard and vinegar.
5. Fold through the potatoes and onion.
6. Add the chopped eggs.
7. Finish with fresh parsley.
8. Chill until ready to serve.

✨ A classic accompaniment for BBQs, picnics and summer lunches.

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🌿🥔 Warm Potatoes with Mustard Dressing

A lighter alternative with a tangy mustard and herb dressing.

🛒 Ingredients – Serves 3–4

• 800g salad potatoes 🥔
• 2 tbsp olive oil 🫒
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 tsp honey 🍯
• ½ red onion, finely sliced 🧅
• Fresh parsley 🌿

👩‍🍳 Method

1. Cook the potatoes until tender.
2. Whisk together the olive oil, mustard, vinegar and honey.
3. Drain the potatoes thoroughly.
4. Toss them through the dressing while still warm.
5. Add the sliced onion.
6. Finish with fresh parsley.

✨ Excellent alongside grilled vegetables, fish or meat.

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🧄🧈 Garlic Butter Salad Potatoes

Simple, comforting and ready with just a handful of ingredients.

🛒 Ingredients

• 750g salad potatoes 🥔
• 2 tbsp butter 🧈
• 2 garlic cloves, crushed 🧄
• Fresh parsley 🌿
• Salt & black pepper

👩‍🍳 Method

1. Cook the potatoes until just tender.
2. Drain thoroughly.
3. Melt the butter gently with the garlic.
4. Toss the warm potatoes through the garlic butter.
5. Add chopped parsley.
6. Season lightly and serve.

✨ A quick side dish that works beautifully with countless meals.

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🌱 Why Choose Our Fresh Waxy Salad Potatoes?

✔ Smooth, thin skins
✔ Firm waxy texture
✔ Creamy flavour
✔ Hold their shape after cooking
✔ Perfect for potato salads
✔ Excellent boiled or roasted
✔ Fantastic with fresh herbs
✔ Minimal preparation required
✔ Naturally plant-based
✔ Carefully selected for freshness
✔ Plastic free

Our Fresh Waxy Salad Potatoes are an incredibly versatile choice for salads, BBQs and everyday family meals.

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❓ Salad Potato FAQs

What are salad potatoes?

Salad potatoes are generally waxy potatoes that retain their shape well after cooking, making them particularly useful for salads and warm side dishes.

Do salad potatoes need peeling?

Usually not. Their skins can be eaten after thoroughly washing them.

Are salad potatoes good for potato salad?

Yes. Their firm, waxy texture helps them hold their shape when mixed with dressings and other ingredients.

Can salad potatoes be roasted?

Yes. They can be roasted whole or halved until golden outside and tender inside.

Can I use salad potatoes for mash?

You can, but flourier potato varieties generally produce a lighter, fluffier mash. Waxy salad potatoes tend to produce a denser texture.

What herbs go well with salad potatoes?

Parsley, chives, dill, thyme and rosemary all work well.

How should salad potatoes be stored?

Keep them somewhere cool, dark, dry and well ventilated, away from direct sunlight.