🍓 Fresh Raspberries – Sweet, Juicy & Naturally Tangy

Our Fresh Sweet Juicy Raspberries are beautifully delicate berries with a delicious balance of natural sweetness and refreshing tanginess.

With their vibrant colour, soft texture and unmistakable berry flavour, raspberries are fantastic eaten fresh and incredibly versatile in the kitchen.

Enjoy them chilled as a simple snack, scatter them over yoghurt and granola, blend them into smoothies or use them for cakes, cheesecakes, crumbles and homemade desserts.

Delicate. Juicy. Naturally sweet. Bursting with berry flavour. 🍓✨

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🍓 About Fresh Sweet Juicy Raspberries

Raspberries are delicate soft fruits made up of many tiny sections called drupelets, which create their distinctive shape and wonderfully juicy texture.

Our Fresh Sweet Juicy Raspberries combine natural sweetness with refreshing acidity, making them fantastic for both fresh eating and cooking.

They’re particularly delicate, so careful handling and refrigeration help maintain their quality.

Perfect for:

🍓 Fresh snacking
🥣 Breakfast bowls
🥛 Yoghurt & granola
🥤 Smoothies
🧁 Baking
🍰 Cheesecakes
🍨 Desserts
🥗 Fruit salads
🍯 Compotes
❄️ Freezing
🍫 Chocolate desserts

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💫 Sweet, Tangy & Fruity

Sweet 🍯 | Tangy 🍋 | Juicy 💧 | Fruity 🍓 | Refreshing 🌿

Ripe Raspberries have a wonderfully fragrant berry flavour with a balance of natural sweetness and gentle acidity.

They pair beautifully with:

🍫 Chocolate
🍋 Lemon
🍊 Orange
🌿 Mint
🍯 Honey
🥣 Yoghurt
🌿 Vanilla
🥥 Coconut
🌰 Almonds
🍑 Peaches

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💚 Nutrition & Natural Goodness

Fresh Raspberries naturally provide fibre, vitamins, minerals and colourful plant compounds.

Their vibrant colour comes partly from naturally occurring pigments including anthocyanins.

Approximate values per 100g:

• 🔥 Calories: Approx. 52 kcal
• 🌾 Carbohydrates: Approx. 12g
• 🍬 Sugars: Approx. 4.4g
• 🌱 Fibre: Approx. 6.5g
• 💪 Protein: Approx. 1.2g
• 🥑 Fat: Approx. 0.7g
• 🍊 Naturally contains vitamin C
• ⚡ Contains manganese and potassium
• 🍓 Naturally contains colourful plant compounds

Values are approximate and can vary according to variety, ripeness and growing conditions.

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🚿 Preparing Fresh Sweet Juicy Raspberries

Raspberries require very little preparation but should be handled gently.

1. Keep refrigerated until you’re ready to use them.
2. Check the berries and remove any damaged fruit.
3. Gently rinse under cool running water shortly before eating.
4. Avoid soaking them.
5. Drain carefully.
6. Gently pat dry if required.
7. Serve whole or use in your chosen recipe.

🍓 Fruit Bowl Tip

For the best texture and storage life, avoid washing Raspberries until you’re ready to eat them.

They’re naturally delicate, and additional moisture during storage can cause them to deteriorate more quickly.

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🍽️ Ways to Enjoy Fresh Raspberries

🍓 Eat fresh and chilled
🥣 Scatter over porridge
🥛 Add to yoghurt and granola
🥤 Blend into smoothies
🧁 Bake into muffins and cakes
🍰 Add to cheesecakes
🍫 Pair with chocolate
🍯 Make homemade compote
🥗 Add to fruit salads
❄️ Freeze for later use
🍨 Spoon over vanilla ice cream

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🍨🍓 Raspberry Yoghurt Parfait

Fresh, creamy and wonderfully simple.

Ingredients – Serves 2

• 1 cup Fresh Raspberries 🍓
• 1 cup Greek or dairy-free yoghurt
• 2 tbsp honey or maple syrup 🍯
• ¼ cup granola
• Fresh mint – optional 🌿
• Lemon zest – optional 🍋

Method

1. Spoon a layer of yoghurt into two glasses.
2. Add a layer of Raspberries.
3. Sprinkle over some granola.
4. Drizzle lightly with honey.
5. Repeat the layers.
6. Finish with whole berries.
7. Add mint or lemon zest if desired.
8. Serve immediately.

✨ Creamy, fruity and packed with fresh raspberry flavour.

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❄️🍓 Frozen Raspberry Yoghurt Bark

A refreshing frozen treat packed with fresh berries.

Ingredients – Makes 6–8 Pieces

• 1 cup Raspberries 🍓
• 1½ cups Greek or coconut yoghurt
• 2 tbsp honey or maple syrup 🍯
• Granola or chopped nuts – optional 🌰
• Dark chocolate chips – optional 🍫
• Coconut flakes – optional 🥥

Method

1. Line a baking tray with baking parchment.
2. Mix the yoghurt with the honey.
3. Spread evenly over the lined tray.
4. Scatter over the Raspberries.
5. Add your preferred toppings.
6. Freeze for at least 3 hours until solid.
7. Break into pieces.
8. Keep frozen until required.

✨ Cool, creamy and wonderfully fruity.

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🍯🍓 Easy Raspberry Compote

Sweet, tangy and ready in minutes.

Ingredients

• 250g Fresh Sweet Juicy Raspberries 🍓
• 1–2 tbsp honey or maple syrup 🍯
• 1 tbsp fresh lemon juice 🍋
• ½ tsp vanilla extract – optional

Method

1. Place the Raspberries in a small saucepan.
2. Add your chosen sweetener.
3. Add the lemon juice.
4. Cook gently for approximately 5–8 minutes.
5. Stir occasionally as the berries soften.
6. Remove from the heat once slightly thickened.
7. Add vanilla if desired.
8. Serve warm or allow to cool.

✨ Fantastic with porridge, pancakes, yoghurt, cheesecake or ice cream.

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🌱 Why Choose Our Raspberries?

✔ Naturally sweet and tangy
✔ Beautifully soft and juicy
✔ Fantastic fresh
✔ Excellent for breakfast bowls
✔ Brilliant for smoothies
✔ Delicious for baking
✔ Perfect with yoghurt
✔ Fantastic with chocolate
✔ Easy to freeze
✔ Great for homemade compotes
✔ Carefully selected for freshness

Our Fresh Sweet Juicy Raspberries bring beautiful colour and unmistakable berry flavour to breakfasts, snacks and desserts.

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❓ Fresh Raspberry FAQs

What do Fresh Raspberries taste like?
They have a naturally sweet, fruity flavour balanced by refreshing tanginess.

Should Fresh Raspberries be washed?
Yes. Wash them gently shortly before eating rather than before storing.

Can you eat Raspberries raw?
Absolutely. They’re delicious fresh from the punnet or added to yoghurt, cereal and desserts.

Can Fresh Raspberries be frozen?
Yes. Freezing them initially in a single layer can help prevent them sticking together.

Are Fresh Raspberries good for smoothies?
Yes. They work particularly well with banana, yoghurt, strawberries and other berries.

What goes well with Raspberries?
Chocolate, vanilla, lemon, mint, yoghurt, cream, coconut, almonds and other fresh fruits all pair beautifully.

How should Fresh Raspberries be stored?
Keep refrigerated and preferably in their original or another suitable ventilated container.

Can Raspberries be used for baking?
Absolutely. They’re excellent in muffins, cakes, cheesecakes, tarts, crumbles and traybakes.