Fresh Sweet Juicy Plums

🍑💧🌸 Fresh Sweet Juicy Plums – Ripe, Luscious & Bursting with Flavour

Our Fresh Plums are picked at their peak — sweet, tangy, and irresistibly juicy. With their deep colour, tender skin, and vibrant flesh, they’re perfect for snacking, baking, or adding a burst of natural sweetness to your favourite recipes. Soft on the outside. Juicy at the centre. A true taste of summer.

💫 Flavour Profile:

Sweet 🍬 | Tart 🍋 | Juicy 💧 | Lush & floral 🌸

🌟 Why You’ll Love Them:

• 🍑 Naturally sweet & slightly tart — flavourful and refreshing

• 💧 Juicy & tender with smooth, edible skin

• 🧁 Ideal for baking into crumbles, tarts, or compotes

• 💪 Rich in vitamin C, fibre, and antioxidants

• 🍽️ A perfect healthy snack — just wash & bite!

🍽️ How to Enjoy:

• Eat fresh & chilled for the ultimate snack ❄️

• Slice into fruit salads or yogurt bowls 🥣

• Bake into cakes, muffins, or rustic galettes 🥧

• Simmer into sauces or jams for cheese or roast meats 🍯🧀

• Roast with honey & cinnamon for a warm dessert 🍯🌿

🍯🔥 Honey-Roasted Plums with Cinnamon

Warm, syrupy, and done in under 20 minutes!

🛒 Ingredients (Serves 2–4):

• 4 Fresh plums, halved and pitted

• 1 tbsp honey or maple syrup 🍯

• 1/2 tsp cinnamon

• 1 tsp butter or coconut oil (optional, for richness)

• Optional: a splash of vanilla or a pinch of nutmeg 🌿

👩‍🍳 Instructions:

1. Preheat oven to 180°C (350°F).

2. Place halved plums cut-side up in a small baking dish.

3. Drizzle with honey and sprinkle with cinnamon. Add butter if using.

4. Roast for 15–20 minutes, until soft and syrupy.

5. Serve warm with Greek yogurt, vanilla ice cream, or porridge.

✨ Simple, comforting, and naturally sweet — your new go-to fruit dessert!

❄️🍑 Chilled Plum Compote

Lightly spiced, naturally sweet, and endlessly versatile.

🛒 Ingredients (Makes ~2 cups):

• 4–5 Fresh Juicy Plums, pitted and chopped

• 2 tbsp honey, maple syrup, or brown sugar

• Juice of 1/2 orange 🍊

• 1/2 tsp ground cinnamon

• Optional: a pinch of ground ginger or vanilla extract 🌿

👩‍🍳 Instructions:

1. Add chopped plums, sweetener, orange juice, and cinnamon to a saucepan.

2. Simmer over medium heat for 10–15 minutes, stirring occasionally, until soft and syrupy.

3. Let cool to room temperature, then chill in the fridge.

4. Serve cold over yogurt, pancakes, ice cream, or porridge.

✨ Naturally fruity, lightly spiced, and perfect for make-ahead breakfasts or easy desserts.