🍑 Fresh Peaches – Sweet, Juicy & Fragrant

Our Fresh Sweet Juicy Peaches are wonderfully fragrant, naturally sweet and beautifully refreshing. Their soft, velvety skin surrounds tender flesh that becomes increasingly juicy as the fruit ripens.

Peaches are delicious eaten fresh from the fruit bowl, but they’re equally good in breakfast bowls, summer salads, smoothies and homemade desserts.

They can also be grilled or roasted, where gentle heat brings out even more of their natural sweetness.

Sweet. Juicy. Fragrant. A true taste of summer. 🍑☀️

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🍑 About Fresh Sweet Juicy Peaches

Peaches are classic stone fruits recognised by their soft skin, fragrant aroma and central stone.

Our Fresh Sweet Juicy Peaches can be enjoyed at different stages of ripeness. Firmer fruit has a slightly crisper bite, while fully ripe peaches become softer, sweeter and wonderfully succulent.

Perfect for:

🍑 Fresh snacking
🥣 Breakfast bowls
🥗 Summer salads
🥤 Smoothies
🔥 Grilling
🥧 Crumbles & tarts
🧁 Cakes & muffins
🍨 Desserts
🧀 Cheese platters

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💫 Sweet, Floral & Refreshing

Sweet 🍯 | Juicy 💧 | Fragrant 🌸 | Soft 🍑 | Refreshing ✨

Ripe peaches have a naturally sweet flavour with delicate floral notes and plenty of juicy fruit character.

They pair particularly well with:

🥣 Yoghurt
🍯 Honey
🌿 Vanilla
🌿 Cinnamon
🍓 Berries
🌰 Almonds
🧀 Goat’s cheese
🥛 Mozzarella
🌿 Mint
🍋 Lemon

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💚 Nutrition & Natural Goodness

Fresh peaches naturally provide water, fibre, vitamins and plant compounds as part of a varied diet.

Approximate values per 100g:

• 🔥 Calories: Approx. 39 kcal
• 🌾 Carbohydrates: Approx. 9.5g
• 🍬 Sugars: Approx. 8.4g
• 🌱 Fibre: Approx. 1.5g
• 💪 Protein: Approx. 0.9g
• 🥑 Fat: Approx. 0.3g
• 🍊 Naturally contains vitamin C
• 💧 Naturally high in water

Values are approximate and can vary according to variety, ripeness and growing conditions.

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🔪 Preparing Fresh Sweet Juicy Peaches

Peaches require very little preparation.

1. Wash gently under cool running water.
2. Pat dry.
3. Eat whole around the stone or slice the fruit.
4. To halve, cut around the natural seam.
5. Twist the halves apart where possible.
6. Remove the stone.
7. Slice, dice or use in your chosen recipe.

🍑 Fruit Bowl Tip

If your peaches are still firm, leave them at room temperature to continue ripening.

A ripe peach should develop a pleasant fruity aroma and give slightly when gently pressed.

Handle ripe peaches carefully because they bruise easily.

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🍽️ Ways to Enjoy Fresh Peaches

🍑 Eat fresh and chilled
🥣 Slice over yoghurt or granola
🥗 Add to summer salads
🔥 Grill with honey
🥤 Blend into smoothies
🧁 Bake into muffins
🥧 Add to crumbles and tarts
🍨 Serve with ice cream
🍯 Gently poach for dessert
🧀 Pair with soft cheese

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🍯🔥 Grilled Peaches with Honey & Yoghurt

Warm, juicy peaches with creamy yoghurt make a fantastic simple dessert.

Ingredients – Serves 2–3

• 2 fresh peaches, halved and stones removed 🍑
• 1 tbsp olive oil or melted butter
• 1–2 tsp runny honey 🍯
• ½ tsp cinnamon – optional
• 1 cup Greek or coconut yoghurt
• Pistachios, granola or mint – optional

Method

1. Heat a grill or griddle pan over medium heat.
2. Lightly brush the peach halves with oil or butter.
3. Place them cut-side down.
4. Grill for approximately 3–5 minutes until lightly charred and tender.
5. Remove from the heat.
6. Drizzle lightly with honey.
7. Spoon yoghurt onto serving plates.
8. Add the warm peaches.
9. Finish with your preferred toppings.

✨ Sweet, creamy and perfect for summer.

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🍑🥤 Peach & Banana Breakfast Smoothie

A creamy fruit smoothie that’s ready in minutes.

Ingredients – Serves 1–2

• 1 ripe Fresh Sweet Juicy Peach, chopped 🍑
• 1 banana 🍌
• 150ml milk or plant-based alternative
• 2 tbsp natural yoghurt
• Handful of ice 🧊
• Honey – optional 🍯

Method

1. Add the peach to a blender.
2. Add the banana.
3. Pour in the milk.
4. Add the yoghurt.
5. Add ice.
6. Blend until smooth and creamy.
7. Taste before adding honey.
8. Serve immediately.

✨ Fresh, fruity and brilliant for breakfast.

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🥗🍑 Peach, Mozzarella & Basil Salad

Sweet peach and creamy mozzarella make a brilliant savoury combination.

Ingredients – Serves 2

• 2 ripe peaches, sliced 🍑
• 125g fresh mozzarella
• Handful of salad leaves
• Fresh basil 🌿
• 1 tbsp olive oil
• 1 tsp balsamic glaze
• Black pepper

Method

1. Arrange the salad leaves on a plate.
2. Add the peach slices.
3. Tear over the mozzarella.
4. Scatter with fresh basil.
5. Drizzle with olive oil and balsamic glaze.
6. Finish with black pepper.
7. Serve immediately.

✨ Sweet, creamy and wonderfully fresh.

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🌱 Why Choose Our Peaches?

✔ Naturally sweet flavour
✔ Soft, juicy flesh when ripe
✔ Beautiful fruity aroma
✔ Delicious eaten fresh
✔ Fantastic for breakfast bowls
✔ Excellent in smoothies
✔ Brilliant for grilling
✔ Great for baking
✔ Delicious in savoury salads
✔ Naturally plant-based
✔ Carefully selected for freshness
✔ Plastic free

Our Fresh Sweet Juicy Peaches are a fantastic seasonal fruit for snacking, salads, smoothies and desserts.

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❓ Fresh Peach FAQs

How do I know when a peach is ripe?
A ripe peach should have a pleasant fruity aroma and give slightly when gently pressed.

How should fresh peaches be stored?
Keep firmer peaches at room temperature while they ripen. Once ripe, refrigeration can help slow further ripening.

Can you eat peach skin?
Yes. The skin is edible. Simply wash the fruit thoroughly before eating.

Can fresh peaches be frozen?
Yes. Remove the stone, slice the fruit and freeze the pieces. Frozen peaches are particularly useful for smoothies and desserts.

Are peaches good for baking?
Absolutely. They’re excellent in cakes, muffins, crumbles, tarts and other desserts.

What goes well with peaches?
Yoghurt, honey, vanilla, cinnamon, berries, almonds, mozzarella, goat’s cheese and fresh herbs all pair beautifully.

Can peaches be used in savoury dishes?
Yes. They’re particularly good in summer salads with mozzarella, goat’s cheese, prosciutto or fresh herbs.