Fresh Sweet and Juicy Blueberries

Fresh Sweet & Juicy Blueberries – Little Berries, Big Flavour

These Fresh Sweet And Juicy Blueberries are the ultimate bite-sized superfruit — plump, juicy, and perfectly sweet with a subtle tang. Whether tossed in a salad, stirred into oats, or eaten by the handful, they’re a deliciously healthy way to brighten up any meal. Bursting with sweetness. Loaded with goodness. Naturally irresistible.

Taste Profile:

Sweet | Juicy | Mildly tangy | Fresh & floral

Why You’ll Love Our Fresh Sweet and Juicy Blueberries:

• Naturally sweet & juicy – snack-ready straight from the punnet

• Rich in antioxidants, fibre & vitamin C – great for skin & heart health

• Bakes beautifully – muffins, pancakes, crumbles & more

• Freezer-friendly – perfect for smoothies or frozen treats

• Versatile – ideal in salads, cereals, or yogurt bowls

How to Enjoy:

• Add to porridge or granola bowls for a berry boost

• Mix into pancakes or muffin batter for bursts of flavour

• Sprinkle over salads for a sweet-tart contrast

• Blend into smoothies or freeze for a cool snack

• Simmer into compotes or sauces for desserts or cheese boards

Blueberry Yogurt Breakfast Bowl

Bright, balanced, and ready in 5 minutes.

Ingredients (Serves 1):

• 1/2 cup Fresh Blueberries

• 1/2 cup thick Greek yogurt (or plant-based yogurt)

• 1/4 cup granola or toasted oats

• 1 tsp honey or maple syrup

• Optional: chia seeds, nuts, or shredded coconut

Instructions:

1. Spoon yogurt into a bowl.

2. Add a generous handful of blueberries.

3. Sprinkle granola over the top for crunch.

4. Drizzle with honey and add any extra toppings you love.

5. Enjoy immediately — it’s cool, creamy, and packed with goodness!

A simple breakfast that feels like a treat, every single time.

Classic Blueberry Muffins

Light, moist & loaded with juicy bursts of flavour.

Ingredients (Makes 10–12 muffins):

• 1 ½ cups fresh blueberries

• 2 cups all-purpose flour

• 2 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• ½ cup butter (softened) or coconut oil

• ¾ cup sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup milk or buttermilk

• Zest of 1 lemon (optional, for brightness)

Instructions:

1. Preheat oven to 180°C (350°F) and line a muffin tin with paper cases.

2. In one bowl, whisk flour, baking powder, soda, and salt.

3. In another, cream butter and sugar until fluffy. Add eggs, vanilla, and lemon zest if using.

4. Stir in the flour mixture alternately with the milk.

5. Gently fold in the blueberries (reserve a few for topping).

6. Divide batter into muffin cups and top with extra berries.

7. Bake for 20–25 minutes, or until golden and a toothpick comes out clean.

8. Cool slightly — then enjoy warm, with a cup of tea or coffee!

Perfect for breakfasts, lunchboxes, or sweet afternoon snacks — and they freeze beautifully, too!