Fresh Rosemary – Aromatic Herb for Roasts, Bread & Marinades

🌿🍗🍞 Fresh Rosemary – Aromatic Herb for Roasts, Bread & Marinades

Our Fresh Rosemary sprigs are intensely aromatic, delivering a distinctive pine-like, savoury flavour that stands up beautifully to roasting, grilling, baking, and marinating. Whether you’re seasoning a leg of lamb, flavouring focaccia, or infusing olive oil, rosemary brings depth, warmth, and elegance to every dish. Robust. Woodsy. A classic herb with bold Mediterranean soul.

💫 Flavour Profile:

Piney 🌲 | Savoury 🌿 | Bold & earthy 🌾 | Warm & aromatic 🔥

🌟 Why You’ll Love It:

• 🌿 Strong, earthy aroma with a peppery, resinous bite

• 🍗 Perfect for roast meats, poultry, and root vegetables

• 🍞 Elevates homemade bread, focaccia & herb butters

• 🫒 Infuse into olive oil, vinegar, or marinades

• 🌱 Naturally rich in antioxidants & memory-boosting compounds

🍽️ How to Use:

• Chop and rub onto roasts or grilled meats with garlic & oil 🧄

• Tuck whole sprigs into oven trays or slow cookers for added aroma 🫕

• Mix into bread dough, savoury muffins or scones 🥖

• Simmer in soups or stews for a rustic herbal depth 🍲

• Infuse with oil for DIY herb oil or add to compound butter 🧈

🥔🌿🔥 Rosemary Roasted Potatoes

Crispy on the outside, fluffy inside — with bold rosemary flavour.

🛒 Ingredients (Serves 4):

• 800g potatoes, chopped into chunks (skin on or peeled)

• 2 tbsp olive oil 🫒

• 2–3 sprigs fresh rosemary, chopped 🌿

• 2 cloves garlic, crushed (optional) 🧄

• Salt & black pepper to taste 🧂

👩‍🍳 Instructions:

1. Preheat oven to 200°C (400°F).

2. Toss chopped potatoes with olive oil, rosemary, garlic, salt, and pepper.

3. Spread on a baking tray in a single layer.

4. Roast for 35–40 minutes, flipping once halfway, until golden and crispy.

5. Serve hot — the rosemary aroma is irresistible!

✨ The perfect side dish for roasts, grilled veggies, or just on their own with a dip!