🥭 Ripe & Ready Mango – Sweet, Juicy & Tropical

Our Fresh Ripe Juicy Mango is sweet, fragrant and full of tropical flavour, with soft golden flesh that’s ready to enjoy without the long wait.

Selected at a convenient stage of ripeness, this mango is perfect for eating fresh, slicing into breakfast bowls or blending into smoothies and tropical drinks.

Its naturally sweet flavour also works beautifully in savoury dishes, especially when paired with lime, chilli, coconut and fresh herbs.

Golden flesh. Juicy sweetness. Tropical flavour in every bite. 🥭✨

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🥭 About Fresh Ripe Juicy Mango

Mango is a tropical stone fruit with a large, flat stone surrounded by sweet, aromatic flesh.

Our Fresh Ripe Juicy Mango is selected as ripe and ready to eat, making it a convenient choice when you want soft, sweet mango without waiting several days for it to ripen.

Natural variation can still occur from fruit to fruit, but a ripe mango should generally feel slightly soft when gently pressed.

Perfect for:

🥭 Eating fresh
🥣 Breakfast bowls
🥤 Smoothies
🍹 Mango lassi
🥗 Fruit salads
🌶️ Fresh salsa
🍛 Curries & chutneys
🥥 Tropical desserts
❄️ Freezing

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💫 Sweet, Fragrant & Tropical

Sweet 🍯 | Juicy 💧 | Tropical 🌴 | Fragrant 🌸 | Smooth ✨

Ripe mango has a rich natural sweetness and distinctive tropical aroma.

Its soft flesh pairs particularly well with:

🍋 Lime
🌶️ Chilli
🥥 Coconut
🥣 Yoghurt
🍊 Orange
🍌 Banana
🍍 Pineapple
🌿 Coriander
🌿 Mint
🍯 Honey

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💚 Nutrition & Natural Goodness

Fresh Mango naturally provides vitamins, fibre and colourful plant compounds.

It naturally contains vitamin C, along with carotenoid pigments that can contribute vitamin A activity in the diet.

Approximate values per 100g:

• 🔥 Calories: Approx. 60 kcal
• 🌾 Carbohydrates: Approx. 15g
• 🍬 Sugars: Approx. 13.7g
• 🌱 Fibre: Approx. 1.6g
• 💪 Protein: Approx. 0.8g
• 🥑 Fat: Approx. 0.4g
• 🍊 Naturally contains vitamin C
• 🧡 Naturally contains carotenoids
• 🌿 Contains folate

Values are approximate and can vary according to variety, ripeness and growing conditions.

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🔪 Preparing Fresh Ripe Juicy Mango

Mangoes contain a large, flat stone in the centre, but they’re easy to prepare once you know where to cut.

1. Wash the outside of the fruit.
2. Place the mango upright on a chopping board.
3. Slice down one side of the central stone.
4. Repeat on the opposite side.
5. Score the flesh of each mango cheek into cubes without cutting through the skin.
6. Push the skin gently upwards to expose the cubes.
7. Slice or scoop the flesh away.
8. Carefully trim the remaining flesh from around the stone.

🥭 Fruit Bowl Tip

Don’t throw away the flesh around the stone.

There’s often plenty of good mango left there, so carefully trim or scoop it away to reduce waste.

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🍽️ Ways to Enjoy Ripe Mango

🥭 Slice and enjoy fresh
🥣 Add to yoghurt and granola
🥤 Blend into smoothies
🍹 Make mango lassi
🥗 Add to fruit salads
🌶️ Make mango and chilli salsa
🍛 Add to chutneys and curries
🥥 Pair with coconut
❄️ Freeze chunks for smoothies
🍨 Use in tropical desserts

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🥭🍹 Creamy Mango Smoothie

Sweet, creamy and packed with tropical flavour.

Ingredients – Serves 1–2

• 1 ripe Mango, peeled and chopped 🥭
• ½ frozen banana 🍌
• ½ cup Greek or coconut yoghurt
• ½ cup orange juice or coconut water
• Squeeze of fresh lime – optional 🍋
• Handful of ice – optional 🧊

Method

1. Add the mango to a blender.
2. Add the banana.
3. Spoon in the yoghurt.
4. Pour in the orange juice or coconut water.
5. Add lime if desired.
6. Blend until smooth.
7. Add ice for a colder drink.
8. Serve immediately.

✨ A quick tropical breakfast or refreshing snack.

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🌶️🥭 Fresh Mango & Lime Salsa

Sweet Mango, fresh lime and chilli make a fantastic savoury combination.

Ingredients – Serves 2–4

• 1 ripe Mango, diced 🥭
• ½ red pepper, finely chopped
• ¼ red onion, finely chopped
• 1 tbsp fresh coriander 🌿
• Juice of 1 lime 🍋
• 1 small chilli – optional 🌶️
• Pinch of salt

Method

1. Place the diced Mango in a bowl.
2. Add the red pepper.
3. Add the red onion and coriander.
4. Squeeze over the lime juice.
5. Add chilli if desired.
6. Season lightly.
7. Mix gently.
8. Leave for around 10 minutes before serving.

✨ Fantastic with tacos, grilled fish, chicken or salads.

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🥥🥭 Mango & Coconut Yoghurt Bowl

A simple tropical breakfast or dessert.

Ingredients – Serves 1

• ½ ripe Fresh Ripe Juicy Mango, cubed 🥭
• 150g coconut or Greek yoghurt
• 2 tbsp granola
• 1 tbsp toasted coconut 🥥
• Small squeeze of lime 🍋
• Chia seeds – optional

Method

1. Spoon the yoghurt into a bowl.
2. Add the mango.
3. Sprinkle over the granola.
4. Add toasted coconut.
5. Finish with fresh lime.
6. Add chia seeds if desired.

✨ Sweet, creamy and beautifully tropical.

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🌱 Why Choose Our Ripe Mango?

✔ Ripe and ready to eat
✔ Naturally sweet flavour
✔ Soft, juicy golden flesh
✔ Distinctive tropical aroma
✔ Fantastic everyday snack
✔ Excellent for smoothies
✔ Perfect for fruit salads
✔ Brilliant with lime and chilli
✔ Great for tropical desserts
✔ Naturally plant-based
✔ Carefully selected for freshness
✔ Plastic free

Our Fresh Ripe Juicy Mango is a convenient tropical favourite for snacking, breakfast bowls, smoothies and savoury dishes.

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❓ Ripe Mango FAQs

How do I know when a Mango is ripe?
A ripe Mango should usually give slightly when gently pressed and may have a sweet fruity aroma near the stem.

Is this Mango ready to eat?
Yes. It’s sold as ripe and ready to eat, although natural variation between individual fruits can still occur.

How should I store a ripe Mango?
Once ripe, refrigerate it if you’re not eating it straight away to help slow further ripening.

Can fresh Mango be frozen?
Yes. Peel and cut the flesh into chunks before freezing. Frozen Mango is particularly useful for smoothies and desserts.

Can Mango be used in savoury dishes?
Absolutely. Mango works beautifully in salsa, salads, curries and chutneys.

Can you eat Mango skin?
Mango skin is technically edible, but it’s usually removed because of its texture and because some people can find it irritating.

What goes well with Mango?
Lime, chilli, coconut, yoghurt, banana, pineapple, coriander and mint all pair beautifully.