🍋 Fresh Premium Large Lemons – Juicy, Zesty & Full of Flavour

Our Premium Large Juicy Fresh Lemons are generously sized, beautifully juicy and packed with bright, refreshing citrus flavour.

Carefully selected for their large size, quality and freshness, these vibrant yellow lemons give you plenty of juice and fragrant zest for everyday cooking, baking and drinks.

Squeeze them over fish and vegetables, whisk the juice into salad dressings, add slices to drinks or grate the aromatic zest into cakes and desserts.

Big. Juicy. Zesty. A fresh citrus essential for every kitchen. 🍋✨

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🍋 About Fresh Premium Large Lemons

Lemons are one of the most versatile citrus fruits, prized for their sharp juice and wonderfully fragrant zest.

Our Fresh Premium Large Lemons are selected for their generous size and excellent quality, making them particularly useful when you need plenty of fresh juice or zest.

Perfect for:

🍋 Fresh lemon juice
🍹 Drinks & mocktails
💧 Lemon water
🍰 Cakes & baking
🥗 Salad dressings
🐟 Fish & seafood
🍗 Marinades
🥣 Sauces
🍵 Tea & infusions
🧁 Desserts

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💫 Zesty, Sharp & Refreshing

Zesty 🍋 | Sharp ⚡ | Juicy 💧 | Fragrant 🌿 | Citrusy ☀️

Fresh Lemons have distinctive clean acidity accompanied by an intensely aromatic outer zest.

They pair particularly well with:

🌿 Fresh herbs
🐟 Fish & seafood
🍗 Chicken
🧄 Garlic
🫒 Olive oil
🍯 Honey
🫚 Ginger
🌶️ Chilli
🫐 Berries
🍰 Cakes & desserts

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💚 Nutrition & Natural Goodness

Fresh Lemons naturally provide water, vitamin C, fibre and plant compounds.

The whole fruit flesh contains dietary fibre, while the juice provides the characteristic acidity and fresh citrus flavour.

Approximate values per 100g of raw lemon without peel:

• 🔥 Calories: Approx. 29 kcal
• 🌾 Carbohydrates: Approx. 9.3g
• 🍬 Sugars: Approx. 2.5g
• 🌱 Fibre: Approx. 2.8g
• 💪 Protein: Approx. 1.1g
• 🥑 Fat: Approx. 0.3g
• 🍊 Naturally contains vitamin C
• 🌿 Naturally contains plant compounds
• 💧 Naturally high in water

Values are approximate and can vary according to variety, size and growing conditions.

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🔪 Preparing Fresh Premium Large Lemons

Lemons require very little preparation.

1. Wash thoroughly under cool running water.
2. Pat dry.
3. Slice in half for juicing.
4. Cut into wedges or rounds for drinks and garnishes.
5. For zest, finely grate the yellow outer layer.
6. Avoid grating deeply into the white pith, which can taste bitter.
7. Remove seeds where necessary.

🍋 Fruit Bowl Tip

Before juicing, gently roll a whole Lemon backwards and forwards on the worktop using the palm of your hand.

This can help soften the fruit before squeezing.

If you’re using the zest, always wash and dry the skin thoroughly first.

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🍽️ Ways to Use Fresh Large Lemons

🍋 Squeeze over fish and seafood
🥗 Make fresh salad dressings
🍗 Add to marinades
💧 Slice into chilled water
🍵 Add to tea with honey
🍰 Use the zest in cakes
🥣 Add juice to sauces
🧄 Combine with garlic and olive oil
🍹 Use in refreshing drinks
🫚 Pair with fresh ginger
🍓 Drizzle over fresh fruit
🥑 Add to prepared avocado

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🍯🍋 Fresh Lemon & Honey Drink

Simple, warming and beautifully refreshing.

Ingredients – Serves 1

• Juice of ½ Fresh Large Lemon 🍋
• 250ml warm water
• 1–2 tsp honey 🍯
• Fresh ginger – optional 🫚
• Fresh mint – optional 🌿

Method

1. Pour warm water into a mug.
2. Squeeze in the Lemon juice.
3. Stir through the honey.
4. Add fresh ginger if desired.
5. Finish with mint.
6. Serve immediately.

✨ Bright, warming and full of fresh citrus flavour.

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🫒🌿 Lemon & Herb Salad Dressing

Fresh, zesty and ready in minutes.

Ingredients

• Juice of 1 Large Lemon 🍋
• 3 tbsp extra virgin olive oil 🫒
• 1 tsp Dijon mustard
• 1 tsp honey – optional 🍯
• 1 small garlic clove 🧄
• Fresh parsley or herbs 🌿
• Salt & black pepper

Method

1. Add the Lemon juice to a bowl or jar.
2. Add the olive oil and mustard.
3. Add honey and garlic.
4. Season lightly.
5. Whisk thoroughly or shake in a sealed jar.
6. Stir through chopped herbs.
7. Serve over salads or roasted vegetables.

✨ Sharp, vibrant and incredibly versatile.

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🍰🍋 Easy Fresh Lemon Drizzle Cake

Soft, zingy and packed with real Lemon flavour.

For the Cake

• 175g softened butter 🧈
• 175g caster sugar
• 3 eggs 🥚
• 175g self-raising flour
• Zest of 1 Fresh Premium Large Lemon 🍋

For the Drizzle

• Juice of 1 Large Lemon
• 75g granulated or caster sugar

Method

1. Preheat the oven to 180°C / 160°C fan.
2. Grease and line a loaf tin.
3. Beat the butter and sugar until light and fluffy.
4. Gradually beat in the eggs.
5. Fold through the flour and Lemon zest.
6. Spoon into the prepared tin.
7. Bake for approximately 35–45 minutes, until cooked through.
8. Combine the Lemon juice and sugar.
9. Prick the warm cake with a skewer.
10. Spoon the drizzle evenly over the top.
11. Leave to cool before slicing.

✨ Sweet, sharp and bursting with fresh citrus flavour.

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🌱 Why Choose Our Premium Large Lemons?

✔ Premium large size
✔ Generously juicy
✔ Bright citrus flavour
✔ Fragrant fresh zest
✔ Fantastic kitchen essential
✔ Perfect for cooking
✔ Excellent for baking
✔ Great for marinades
✔ Brilliant for salad dressings
✔ Excellent for drinks
✔ Sweet and savoury versatility
✔ Carefully selected for quality
✔ Plastic free

Our Fresh Premium Large Lemons bring bright, zesty flavour to everything from everyday cooking to homemade cakes and refreshing drinks.

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❓ Fresh Lemon FAQs

What do Fresh Lemons taste like?
They have a sharp, tangy and intensely citrusy flavour with wonderfully fragrant zest.

What can I use Large Lemons for?
They’re extremely versatile and can be used for juicing, baking, marinades, dressings, sauces, desserts, tea and cold drinks.

Can Lemon peel be used in cooking?
Yes. The yellow outer zest is highly aromatic. Wash the Lemon thoroughly before zesting and avoid the bitter white pith underneath.

Can Fresh Lemons be frozen?
Yes. Lemon juice can be frozen in ice-cube trays, and zest can also be frozen for later cooking.

How can I get more juice from a Lemon?
Allowing it to reach room temperature and gently rolling it before cutting can make it easier to squeeze.

What’s the difference between Lemon juice and zest?
The juice provides sharp acidity, while the yellow zest contains aromatic oils responsible for an intense Lemon fragrance.

How should Fresh Lemons be stored?
Keep them somewhere cool for shorter-term use or refrigerate to help maintain quality for longer.

Are Lemons good with savoury foods?
Absolutely. They’re particularly good with fish, seafood, chicken, garlic, olive oil, vegetables and fresh herbs.