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Fresh Wild Rocket Leaves – Peppery & Vibrant

£1.69 Per 100g

Fresh Wild Rocket Leaves with tender green leaves and a distinctive peppery flavour. Perfect for salads, pizza, pasta and homemade pesto.

🌿 Fresh, peppery & vibrant
💷 £1.69 per 100g
🌍 Origin: UK
♻️ Plastic free
❄️ Keep refrigerated

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🌿 Buy Fresh Wild Rocket Online

🌿 Fresh Wild Rocket – Peppery, Tender & Full of Flavour

Our Fresh Peppery Wild Rocket Leaves have tender green leaves and a distinctive peppery flavour with subtle nutty and mustard-like notes. Also known as arugula, rocket brings considerably more character than milder salad leaves.

Toss it into fresh salads, layer it into sandwiches and wraps, scatter it over pizza after baking or stir it through warm pasta and risotto just before serving.

Its bold flavour pairs beautifully with Parmesan, mozzarella, tomatoes, balsamic vinegar, citrus, pears and extra virgin olive oil.

Fresh. Peppery. Vibrant. A salad leaf with real character. 🌿✨


🌱 What Are Fresh Peppery Wild Rocket Leaves?

Wild Rocket is a leafy salad vegetable recognised for its narrow, deeply shaped green leaves and distinctive peppery taste.

Our Fresh Peppery Wild Rocket Leaves can be enjoyed raw or briefly wilted into warm dishes.

In the UK, the terms rocket and wild rocket are commonly used, while arugula is the familiar North American name.

Perfect for:

🥗 Fresh salads
🥪 Sandwiches & wraps
🍕 Pizza toppings
🍝 Pasta dishes
🥘 Risotto
🥚 Egg dishes
🌿 Homemade pesto
🍽️ Garnishes


💫 Wild Rocket Flavour Profile

Peppery 🌶️ | Nutty 🌰 | Fresh 🌿 | Mustard-like 🌱 | Aromatic ✨

Wild Rocket has a distinctive peppery flavour that works particularly well against creamy, salty and naturally sweet ingredients.

Try it with:

🧀 Parmesan
🥛 Mozzarella
🍅 Tomatoes
🍋 Lemon
🫒 Olive oil
🍇 Balsamic vinegar
🌰 Pine nuts & walnuts
🥑 Avocado
🍐 Pears
🍑 Peaches


💚 Nutrition & Benefits

Fresh Wild Rocket naturally provides fibre, vitamins, minerals and leafy-green plant compounds.

🌿 Naturally occurring plant compounds
Rocket belongs to the Brassica family and naturally contains a variety of plant compounds.

🦴 Contains vitamin K
Fresh Rocket naturally provides vitamin K.

🌾 Contains dietary fibre
Whole Rocket leaves naturally provide dietary fibre.

🌱 Naturally occurring nitrates
Like several other leafy vegetables, Rocket naturally contains dietary nitrates, although levels vary.

🥗 Naturally low in calories
Fresh Rocket provides plenty of flavour without being calorie-dense.


📊 Typical Nutritional Information

Approximate values per 100g of raw Rocket:

  • 🔥 Calories: Approx. 25 kcal
  • 🌾 Carbohydrates: Approx. 3.7g
  • 🌱 Fibre: Approx. 1.6g
  • 💪 Protein: Approx. 2.6g
  • 🥑 Fat: Approx. 0.7g
  • 🦴 Naturally contains vitamin K
  • 🌿 Contains leafy-green plant compounds

Values can vary according to variety, freshness and growing conditions.


🔪 How to Prepare Fresh Peppery Wild Rocket Leaves

Fresh Peppery Wild Rocket Leaves require very little preparation.

  1. Check the leaves and remove any damaged ones.
  2. Follow the preparation instructions supplied with the product.
  3. If washing is required, rinse thoroughly under cold running water.
  4. Drain and dry gently.
  5. Leave the leaves whole for salads and garnishes.
  6. Add to warm dishes towards the end of cooking.

🌿 Fruit Bowl Tip:
When adding Rocket to pizza, scatter the fresh leaves over after the pizza comes out of the oven. This keeps more of their fresh texture and peppery character.


🍽️ Delicious Ways to Enjoy Wild Rocket

🥗 Toss into fresh salads
🥪 Add to sandwiches and wraps
🍕 Scatter over freshly baked pizza
🍝 Stir through warm pasta
🥘 Fold into risotto
🌿 Blend into pesto
🧀 Pair with Parmesan
🍐 Combine with pear and walnuts
🍅 Serve with tomatoes and mozzarella
🥑 Add to avocado dishes


🥗🧀 Wild Rocket & Parmesan Salad

A simple salad that lets Rocket’s distinctive peppery flavour shine.

🛒 Ingredients – Serves 2

  • 100g Wild Rocket 🌿
  • Handful cherry tomatoes, halved 🍅
  • Parmesan shavings 🧀
  • Small handful toasted pine nuts or walnuts 🌰

🍇 Dressing

  • 1 tbsp extra virgin olive oil 🫒
  • 1 tbsp balsamic vinegar
  • 1 tsp honey – optional 🍯
  • Salt & black pepper

👩‍🍳 Method

  1. Place the Rocket in a serving bowl.
  2. Add the tomatoes.
  3. Scatter over the Parmesan and toasted nuts.
  4. Whisk together the dressing ingredients.
  5. Drizzle lightly over the salad.
  6. Toss gently.
  7. Serve immediately.

✨ Peppery leaves, salty Parmesan and balsamic make a fantastic combination.


🌿🧀 Homemade Wild Rocket Pesto

Rocket makes a deliciously punchy alternative to traditional basil pesto.

🛒 Ingredients

  • 100g Wild Rocket 🌿
  • 50g Parmesan 🧀
  • 50g pine nuts 🌰
  • 1 garlic clove 🧄
  • 100ml extra virgin olive oil 🫒
  • Black pepper

👩‍🍳 Method

  1. Place the Rocket, Parmesan, pine nuts and garlic in a food processor.
  2. Pulse until roughly combined.
  3. Gradually add the olive oil.
  4. Blend until you reach your preferred consistency.
  5. Season with black pepper.
  6. Taste before adding any additional salt because Parmesan is already salty.

✨ Toss through pasta or spoon over roasted vegetables and sandwiches.


🍕🌿 Rocket, Parma Ham & Parmesan Pizza

Fresh Rocket added after baking gives pizza a fantastic peppery finish.

🛒 Ingredients

  • Pizza base 🍕
  • Tomato pizza sauce 🍅
  • Mozzarella 🧀
  • Cherry tomatoes
  • Parma ham
  • Fresh Wild Rocket 🌿
  • Parmesan shavings
  • Extra virgin olive oil 🫒

👩‍🍳 Method

  1. Top the pizza base with tomato sauce, mozzarella and tomatoes.
  2. Bake according to the instructions for your pizza base.
  3. Remove from the oven.
  4. Add the Parma ham.
  5. Scatter generously with Fresh Peppery Wild Rocket Leaves.
  6. Add Parmesan shavings.
  7. Finish with a little olive oil.
  8. Serve immediately.

✨ Adding the Rocket last keeps it fresh and vibrant.


🍝🍅 Wild Rocket & Tomato Pasta

A quick pasta dish with juicy tomatoes and fresh peppery leaves.

🛒 Ingredients – Serves 2

  • 200g pasta 🍝
  • 2 handfuls Wild Rocket 🌿
  • 200g cherry tomatoes, halved 🍅
  • 1 garlic clove 🧄
  • 2 tbsp olive oil 🫒
  • Parmesan 🧀
  • Black pepper

👩‍🍳 Method

  1. Cook the pasta according to the packet instructions.
  2. Heat the olive oil gently in a frying pan.
  3. Add the garlic and tomatoes.
  4. Cook until the tomatoes begin to soften.
  5. Drain the pasta and add it to the pan.
  6. Remove from the heat.
  7. Stir through the Wild Rocket.
  8. Finish with Parmesan and black pepper.

✨ The warm pasta gently wilts the leaves without completely losing their texture.


🌱 Why Choose Our Fresh Wild Rocket?

✔ Distinctive peppery flavour
✔ Tender green leaves
✔ Fantastic in fresh salads
✔ Perfect for pizza and pasta
✔ Excellent for homemade pesto
✔ Delicious with Parmesan
✔ Great with fruit and nuts
✔ Can be enjoyed fresh or lightly wilted
✔ Naturally plant-based
✔ Carefully selected for freshness
Plastic free

Our Fresh Peppery Wild Rocket Leaves bring a fantastic peppery kick to salads, pasta, pizza and everyday meals.


❓ Fresh Wild Rocket FAQs

What does Wild Rocket taste like?

Wild Rocket has a distinctive peppery flavour with subtle nutty and mustard-like notes.

Is Wild Rocket the same as arugula?

Arugula is the name commonly used in North America for Rocket. In the UK, Rocket or Wild Rocket are the more familiar names.

Can Wild Rocket be eaten raw?

Yes. It’s particularly good fresh in salads, sandwiches and wraps.

Can Wild Rocket be cooked?

Yes. Add it towards the end of cooking to pasta, risotto and other warm dishes. The leaves wilt very quickly.

Is Wild Rocket good on pizza?

Yes. Scatter fresh leaves over the pizza after baking for a peppery, fresh finish.

Can Wild Rocket be used for pesto?

Absolutely. Its stronger flavour makes a fantastic alternative to traditional basil pesto.

What goes well with Wild Rocket?

Parmesan, mozzarella, tomatoes, lemon, olive oil, balsamic vinegar, walnuts, pine nuts, avocado and pears all pair beautifully.

How should Fresh Wild Rocket be stored?

Keep it refrigerated and follow any storage and use-by instructions supplied with the product.

Weight

125g, 500g

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