Fresh Lemongrass – Citrus Aroma for Soups, Curries & Teas

Fresh Lemongrass – Citrus Aroma for Soups, Curries & Teas

Our Fresh Lemongrass is bursting with vibrant citrus aroma and subtle herbal notes, making it a staple in Thai, Vietnamese, and Indian cooking. Its lemony freshness pairs perfectly with soups, curries, marinades, and even homemade teas and tonics. Whether you’re steeping, simmering, or blending, lemongrass adds a zesty lift to every dish. Bright. Fragrant. Naturally refreshing.

Flavour Profile:

Lemony | Fresh | Lightly floral | Clean & uplifting

Why You’ll Love It:

• Bold citrus aroma with subtle herbal sweetness

• Perfect for broths, curries, stews & stir-fries

• Steep for calming teas, detox infusions & immune support

• Naturally antibacterial, anti-inflammatory & digestion-friendly

• Great for cooking, freezing or drying for future use

How to Use:

• Slice and simmer into Thai soups or coconut curries

• Steep whole or crushed stalks for herbal teas or detox waters

• Chop finely and add to marinades, dressings or pastes

• Bruise and infuse into cocktails or syrups for a citrus twist

• Blend into green juices or smoothies for a zingy health boost

Lemongrass Herbal Tea (Detox & Digestive Tonic)

Naturally caffeine-free, calming, and citrus-bright.

Ingredients (Serves 2):

• 2 stalks fresh lemongrass, outer leaves removed

• 2 cups water

• Optional: slice of fresh ginger, squeeze of lemon juice, or drizzle of honey

Instructions:

1. Lightly crush the lemongrass stalks with the back of a knife to release their oils.

2. Cut into 2–3 inch pieces.

3. In a small saucepan, bring water and lemongrass to a boil.

4. Simmer for 10–15 minutes.

5. Strain into a cup, add optional extras, and sip warm.

A fresh, cleansing brew that supports digestion, relieves bloating, and calms the mind.