π§ π²π₯ Fresh Leeks β Sweet, Mild & Perfect for Soups & Roasting
Our Fresh Leeks are beautifully mild with a natural sweetness that shines in both comfort food and gourmet dishes. Whether you’re simmering them in creamy soups, roasting them with root veg, or layering them into pies and tarts, leeks bring a gentle onion-like flavour thatβs rich, aromatic, and incredibly versatile.
π« Flavour Profile:
Mild onion π§ | Sweet πΈ | Buttery when cooked π― | Aromatic πΏ
π Why Youβll Love Them:
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π§ Naturally sweet and mild β ideal for all palates
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π² Perfect for soups, stews, risottos & casseroles
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π₯ Roast or braise for a melt-in-your-mouth side dish
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π₯§ Delicious in quiches, pies & savoury tarts
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π± A great low-calorie, high-fibre, vitamin-rich veggie
π½οΈ How to Use your Fresh Leeks:
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Slice and sautΓ© for a flavour base in soups or sauces π₯
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Roast whole or halved with herbs, oil & seasoning πΏ
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Layer into potato gratins, pasta bakes or veggie lasagneΒ π§
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Mix into stuffing or savoury bread puddings for depth π₯
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Combine with cream and thyme for a rustic leek & potato bake π₯