Fresh King Oyster Mushrooms – Meaty, Savoury & Vegan-Friendly

🍄🔥🥢 Fresh King Oyster Mushrooms – Meaty, Savoury & Vegan-Friendly

Our Fresh King Oyster Mushrooms are prized for their firm, meaty texture and rich umami flavour. These gourmet mushrooms hold their shape beautifully when grilled, roasted, or pan-seared — making them the perfect choice for vegan steaks, BBQ skewers, stir-fries, and hearty mains. Thick stems. Bold flavour. The ultimate plant-based meat alternative.

💫 Flavour Profile:

Umami-rich 🌰 | Mildly nutty 🌿 | Savoury 🍜 | Firm & juicy 🍽️

🌟 Why You’ll Love Them:

• 🍄 Thick & satisfying texture – like plant-based scallops or steak

• 🔥 Full-bodied umami flavour that deepens with heat

• 🌱 Vegan, low-calorie & nutrient-rich (B vitamins, potassium, antioxidants)

• 🍽️ Great for slicing, shredding, grilling or roasting

• 💡 A chef-favourite in plant-based and Asian-inspired cooking

🍽️ How to Enjoy:

• Slice lengthwise & pan-fry for vegan “scallops” or steaks 🍽️

• Shred, season & roast for pulled “pork” style sandwiches 🥪

• Cube & grill for BBQ skewers or tacos 🌮

• Add to stir-fries, ramen or risottos for a savoury bite 🥢

• Roast whole with garlic & herbs for an elegant side dish 🌿

🍄🧄🍋 Vegan King Oyster Mushroom “Scallops”

Pan-seared, tender, and full of umami – 100% plant-based.

🛒 Ingredients (Serves 2):

• 2 large King Oyster Mushrooms (use just the thick stems) 🍄

• 2 tbsp olive oil or vegan butter 🧈

• 1 tbsp soy sauce or tamari 🌿

• 1 tbsp lemon juice 🍋

• 1–2 cloves garlic, finely minced 🧄

• Salt & black pepper to taste 🧂

• Optional: chopped parsley for garnish 🌿

🔪 Prep:

1. Slice mushroom stems into thick “scallop” rounds (~1–1.5 inch thick).

2. Score the tops lightly in a criss-cross pattern for better flavour absorption.

👩‍🍳 Instructions:

1. In a pan, heat olive oil or vegan butter over medium-high heat.

2. Add mushroom rounds cut-side down. Sear for 3–4 minutes per side until golden and caramelised.

3. Add garlic, soy sauce, and lemon juice. Spoon over mushrooms as they finish cooking (1–2 more minutes).

4. Season with salt and pepper. Garnish with fresh parsley.

✨ Serve with mashed potatoes, risotto, grilled asparagus, or atop a salad for an elegant plant-based plate.