Fresh Juicy Blackberries

£2.99

Sold By Weight. Per 125gr . This Item Is Plastic Free.

πŸ–€ Fresh Juicy Blackberries – A little wild, a lot delicious.
Limited season – don’t miss these dark little beauties!

CLASS: 1

ORIGIN: Dutch

πŸ‡πŸ–€ Fresh Juicy Blackberries – Bold, Sweet & Bursting with Goodness

Plump, glossy, and bursting with juice β€” Fresh Juicy Blackberries are nature’s perfect mix of sweet and tart, delivering a mouthful of flavour in every bite. Whether eaten fresh, baked into treats, or blended into smoothies, these berries are a true seasonal gem. Deep in colour. Rich in flavour. Packed with antioxidants.

πŸ’« Taste Profile:

Sweet 🍬 | Tart πŸ‹ | Juicy πŸ’§ | Rich & fruity πŸ‡

🌟 Why You’ll Love Them:

  • πŸ‡ Juicy & flavour-packed – sweet with just the right tang

  • πŸ’ͺ Rich in vitamin C, fibre & antioxidants – good for gut & immune health

  • 🧁 Perfect for baking – pies, muffins, crumbles, and cakes

  • ❄️ Delicious fresh or frozen – great in smoothies or yogurt bowls

  • 🌱 Naturally low in sugar & high in nutrients

🍽️ How to Enjoy Your Fresh Juicy Blackberries:

  • Snack fresh by the handful or add to fruit salads πŸ₯—

  • Bake into cobblers, crumbles, or breakfast muffins 🧁

  • Stir into oats, granola, or yogurt for a berry boost πŸ“πŸ₯£

  • Simmer into jam, compote, or drizzle over pancakes πŸ₯ž

  • Blend into smoothies or freeze for a refreshing treat ❄️

πŸ§πŸ‡ Rustic Blackberry Crumble Pots

Sweet, tangy, and irresistibly cosy β€” ready in under 30 minutes!

πŸ›’ Ingredients (Serves 2–3):

For the filling:

  • 1.5 cups Fresh Blackberries

  • 1 tbsp sugar or honey 🍯

  • 1/2 tsp lemon zest πŸ‹

  • 1/2 tsp vanilla extract

For the crumble topping:

  • 1/2 cup oats

  • 1/4 cup flour or almond flour

  • 2 tbsp butter or coconut oil

  • 1 tbsp brown sugar

  • Pinch of cinnamon 🌿

πŸ‘©β€πŸ³ Instructions:

  1. Preheat oven to 180Β°C (350Β°F).

  2. In ramekins or a small baking dish, toss blackberries with sugar, lemon zest, and vanilla.

  3. In a bowl, rub butter into the oats, flour, sugar, and cinnamon until crumbly.

  4. Spoon crumble mixture over the blackberries.

  5. Bake for 20–25 minutes, until bubbling and golden on top.

  6. Serve warm with vanilla ice cream or a spoonful of yogurt 🍦

✨ Sweet, juicy, and rustic β€” the perfect summer dessert!

πŸ¨πŸ–€ No-Bake Blackberry Yogurt Parfaits

Creamy, fruity, and layered with summer sweetness.

πŸ›’ Ingredients (Serves 2):

  • 1 cup Fresh Blackberries, halved or lightly mashed

  • 1 tbsp honey or maple syrup 🍯

  • 1/2 tsp vanilla extract

  • 1 cup Greek yogurt (or coconut yogurt for dairy-free) πŸ₯₯

  • 1/4 cup granola or crushed biscuits for crunch πŸ₯£

  • Optional: mint leaves, lemon zest, or dark chocolate for garnish πŸŒΏπŸ‹πŸ«

πŸ‘©β€πŸ³ Instructions:

  1. In a small bowl, mix blackberries with honey and vanilla. Let sit for 5–10 mins.

  2. In glasses or jars, layer yogurt, berries, and granola.

  3. Repeat layers until full. Finish with extra berries and a sprinkle of zest or chocolate.

  4. Chill for 15–30 mins before serving for best flavour.

✨ Perfect for a light dessert, picnic treat, or fancy brunch option β€” no oven needed!

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