๐ฑ๐ฅ๐ฅฉ Fresh Horseradish Root โ Spicy, Pungent & Perfect for Sauces
Our Fresh Horseradish Root delivers bold, nose-tingling heat and a uniquely sharp flavour that elevates sauces, dressings, and roasts. Whether you grate it fresh for a punchy condiment or blend it into creamy sauces, this root is a go-to for classic beef pairings, spicy dips, and zingy spreads. Itโs fresh, real, and not for the faint of flavour. Fiery flavour. Crisp texture. A classic culinary kick straight from the root.
๐ซ Flavour Profile:
Hot & pungent ๐ถ๏ธ | Earthy & sharp ๐พ | Crisp & aromatic ๐ฌ๏ธ
๐ Why Youโll Love It:
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๐ฟ Naturally hot & aromatic โ way bolder than jarred versions
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๐ช Grate fresh for sharp, clean heat in sauces or condiments
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๐ฅฉ Classic pairing with roast beef, smoked fish or cured meats
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๐ง Great in horseradish cream, pickles, salad dressings & dips
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๐ฑ High in antioxidants & compounds known for sinus-clearing power
๐ฝ๏ธ How to Use:
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Grate and mix with sour cream, vinegar, or mustard for a fiery sauce ๐ฅ
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Add to bloody Marys, salad dressings, or coleslaw ๐ฅ
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Stir into mashed potatoes or root veg for extra zip ๐ฅ
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Preserve with vinegar for your own DIY jar of horseradish ๐ซ
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Pair with beef, salmon, or veggie roasts for a flavour bomb ๐ฅฉ๐
๐ฅ๐ฅ๐ฟ Creamy Horseradish Sauce
๐ Ingredients (Makes ~1 cup):
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2โ3 tbsp freshly grated horseradish root ๐ฑ
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1/2 cup sour cream or crรจme fraรฎche
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1 tbsp white wine vinegar or lemon juice ๐
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1 tsp Dijon mustard
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Salt & pepper to taste ๐ง
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Optional: 1 tsp sugar (to mellow the heat)
๐ฉโ๐ณ Instructions:
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In a small bowl, mix all ingredients until smooth.
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Let sit for 10โ15 minutes to allow flavours to blend.
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Serve chilled with roast beef, fish, or veggie trays.
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Store in the fridge for up to 1 week.
โจ Zesty, creamy, and with just the right amount of bite โ a classic pairing with bold flavours!
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