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Fresh Horseradish Root โ€“ Spicy, Pungent & Perfect for Sauces

£6.49

Sold Per Large Stick. This Item Is PLASTIC FREE.

๐ŸŒฑ๐Ÿ”ฅ Fresh Horseradish Root โ€“ For bold eaters and flavour chasers.
Grate it fresh. Wake up your tastebuds.

CLASS: 1

ORIGIN : Varies season to season

๐ŸŒฑ๐Ÿ”ฅ๐Ÿฅฉ Fresh Horseradish Root โ€“ Spicy, Pungent & Perfect for Sauces

Our Fresh Horseradish Root delivers bold, nose-tingling heat and a uniquely sharp flavour that elevates sauces, dressings, and roasts. Whether you grate it fresh for a punchy condiment or blend it into creamy sauces, this root is a go-to for classic beef pairings, spicy dips, and zingy spreads. Itโ€™s fresh, real, and not for the faint of flavour. Fiery flavour. Crisp texture. A classic culinary kick straight from the root.

๐Ÿ’ซ Flavour Profile:

Hot & pungent ๐ŸŒถ๏ธ | Earthy & sharp ๐ŸŒพ | Crisp & aromatic ๐ŸŒฌ๏ธ

๐ŸŒŸ Why Youโ€™ll Love It:

  • ๐ŸŒฟ Naturally hot & aromatic โ€“ way bolder than jarred versions

  • ๐Ÿ”ช Grate fresh for sharp, clean heat in sauces or condiments

  • ๐Ÿฅฉ Classic pairing with roast beef, smoked fish or cured meats

  • ๐Ÿง„ Great in horseradish cream, pickles, salad dressings & dips

  • ๐ŸŒฑ High in antioxidants & compounds known for sinus-clearing power

๐Ÿฝ๏ธ How to Use:

  • Grate and mix with sour cream, vinegar, or mustard for a fiery sauce ๐Ÿ”ฅ

  • Add to bloody Marys, salad dressings, or coleslaw ๐Ÿฅ—

  • Stir into mashed potatoes or root veg for extra zip ๐Ÿฅ”

  • Preserve with vinegar for your own DIY jar of horseradish ๐Ÿซ™

  • Pair with beef, salmon, or veggie roasts for a flavour bomb ๐Ÿฅฉ๐ŸŸ

๐Ÿฅ„๐Ÿ”ฅ๐ŸŒฟ Creamy Horseradish Sauce

๐Ÿ›’ Ingredients (Makes ~1 cup):

  • 2โ€“3 tbsp freshly grated horseradish root ๐ŸŒฑ

  • 1/2 cup sour cream or crรจme fraรฎche

  • 1 tbsp white wine vinegar or lemon juice ๐Ÿ‹

  • 1 tsp Dijon mustard

  • Salt & pepper to taste ๐Ÿง‚

  • Optional: 1 tsp sugar (to mellow the heat)

๐Ÿ‘ฉโ€๐Ÿณ Instructions:

  1. In a small bowl, mix all ingredients until smooth.

  2. Let sit for 10โ€“15 minutes to allow flavours to blend.

  3. Serve chilled with roast beef, fish, or veggie trays.

  4. Store in the fridge for up to 1 week.

โœจ Zesty, creamy, and with just the right amount of bite โ€” a classic pairing with bold flavours!

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