🌿 Buy Fresh Coriander Leaves Online

🌿 Fresh Coriander Leaves – Fragrant, Zesty & Full of Flavour

Our Fresh Culinary Coriander Leaves have a wonderfully fragrant aroma, vibrant green colour and distinctive fresh citrus flavour. Also known as cilantro, coriander is one of the world’s most versatile culinary herbs.

Use it to finish curries, scatter over tacos, brighten salads and rice dishes, or blend it into homemade chutneys, sauces and marinades. Both the leaves and tender stems can be used, giving you plenty of fresh flavour from every bunch.

From Indian and Thai cooking to Mexican and Middle Eastern-inspired dishes, fresh coriander brings colour, aroma and a wonderfully fresh finish.

Fragrant. Citrusy. Vibrant. An everyday fresh herb essential. 🌿

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🌱 What Are Fresh Culinary Coriander Leaves?

Coriander is a leafy culinary herb prized for its fresh aroma and distinctive citrus character. It is also widely known as cilantro, particularly in North America.

Our Fresh Culinary Coriander Leaves can be used raw or added towards the end of cooking to preserve their vibrant colour and fresh flavour.

The tender stems are edible too and contain plenty of flavour, making them excellent for sauces, curries and chutneys.

Perfect for:

🍛 Curries
🌮 Tacos & burritos
🥗 Salads
🍚 Rice dishes
🥣 Soups
🫙 Chutneys
🥙 Wraps
🌶️ Salsas
🥢 Asian-inspired dishes

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💫 Fresh Culinary Coriander Leaves – Flavour Profile

Citrusy 🍋 | Fresh 🌿 | Aromatic ✨ | Herbal 🍃 | Zesty 💚

Fresh coriander has a distinctive flavour that can add brightness to rich curries, spicy dishes and fresh salads.

It pairs particularly well with:

🌶️ Chilli
🍋 Lime & lemon
🧄 Garlic
🫚 Ginger
🥥 Coconut
🍅 Tomatoes
🥑 Avocado
🧅 Red onion
🍚 Rice
🥛 Yoghurt

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💚 Fresh Coriander Nutrition & Benefits

Fresh coriander is primarily enjoyed for its distinctive flavour and aroma. It also naturally contains vitamins, minerals and plant compounds.

🌿 Naturally occurring plant compounds
Coriander contains naturally occurring aromatic and antioxidant plant compounds.

🍊 Contains vitamin C
Fresh coriander naturally provides vitamin C as part of its nutritional profile.

🦴 Contains vitamin K
Coriander leaves naturally contain vitamin K.

🌾 Contains dietary fibre
Whole fresh coriander leaves and tender stems naturally provide dietary fibre.

🌱 Naturally low in calories
Fresh herbs add plenty of flavour and colour while normally being consumed in relatively small quantities.

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📊 Fresh Coriander Nutritional Information

Typical values per 100g:

• 🔥 Calories: Approx. 23 kcal
• 🌾 Carbohydrates: Approx. 3.7g
• 🌱 Fibre: Approx. 2.8g
• 💪 Protein: Approx. 2.1g
• 🥑 Fat: Approx. 0.5g
• 🍊 Contains vitamin C
• 🦴 Contains vitamin K
• 🌿 Naturally contains aromatic plant compounds

Actual nutritional values can vary according to variety, freshness and growing conditions.

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🔪 How to Prepare Fresh Culinary Coriander Leaves

Fresh Culinary Coriander Leaves require very little preparation.

1. Rinse gently under cold running water.
2. Shake away excess water or pat dry.
3. Trim the very ends of the stems if necessary.
4. Leave the leaves whole or roughly chop according to your recipe.
5. Finely chop the tender stems when using them in curries, sauces and chutneys.
6. Add towards the end of cooking when you want to retain the freshest flavour.

🌿 Fruit Bowl Tip:
Prepare coriander shortly before serving whenever possible to help preserve its fresh aroma and vibrant green appearance.

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🍽️ How to Use Fresh Coriander

Fresh coriander works beautifully across many different cuisines:

🍛 Scatter over curries and dhal
🌮 Add to tacos and burritos
🥗 Toss through fresh salads
🍚 Stir into rice dishes
🥣 Garnish soups and broths
🫙 Blend into chutneys
🌶️ Add to fresh salsa
🥑 Combine with avocado
🥥 Finish coconut curries
🍋 Pair with fresh lime and chilli

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🫙🌿 Fresh Coriander Chutney

Fresh, vibrant and fantastic alongside curries, grilled dishes and wraps.

🛒 Ingredients

• 1 bunch fresh coriander 🌿
• 1 green chilli 🌶️
• 1 garlic clove 🧄
• Juice of 1 lemon 🍋
• 1–2 tbsp water
• ½ tsp salt
• Fresh mint or yoghurt – optional

👩‍🍳 Method

1. Rinse the coriander thoroughly.
2. Place it in a blender with the chilli and garlic.
3. Add the lemon juice and salt.
4. Blend until smooth.
5. Add a little water if required.
6. Taste and adjust the seasoning.
7. Keep refrigerated until serving.

✨ Fresh, aromatic and packed with coriander flavour.

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🌮🍋 Coriander & Lime Salsa

A bright, colourful salsa that’s perfect with tacos, grilled fish and vegetables.

🛒 Ingredients

• 1 bunch fresh coriander, chopped 🌿
• 2 ripe tomatoes, diced 🍅
• ½ red onion, finely diced 🧅
• Juice of 1 lime 🍋
• 1 tbsp olive oil
• Salt & black pepper

👩‍🍳 Method

1. Place the tomatoes and onion into a bowl.
2. Add the chopped coriander.
3. Squeeze over the fresh lime juice.
4. Add the olive oil.
5. Season lightly.
6. Mix thoroughly.
7. Leave for approximately 10 minutes before serving.

✨ Fresh, zingy and full of colour.

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🥗🌿 Fresh Coriander & Couscous Salad

A light and colourful salad that’s ideal for lunches and BBQs.

🛒 Ingredients

• 150g couscous
• 1 bunch fresh coriander, chopped 🌿
• ½ cucumber, diced 🥒
• Cherry tomatoes, halved 🍅
• Juice of 1 lemon 🍋
• 2 tbsp olive oil
• Salt & black pepper

👩‍🍳 Method

1. Prepare the couscous according to the packet instructions.
2. Allow it to cool.
3. Add the coriander, cucumber and tomatoes.
4. Drizzle with lemon juice and olive oil.
5. Season to taste.
6. Mix gently and serve.

✨ Fresh, simple and packed with vibrant herb flavour.

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🌱 Why Choose Our Fresh Culinary Coriander Leaves?

✔ Fresh and wonderfully aromatic
✔ Vibrant green leaves
✔ Fresh citrus character
✔ Leaves and tender stems can be used
✔ Perfect for curries and rice dishes
✔ Excellent for tacos and salsa
✔ Ideal for chutneys and marinades
✔ Suitable for many world cuisines
✔ Naturally plant-based
✔ Carefully selected for freshness
✔ Plastic free

Our Fresh Culinary Coriander Leaves make it easy to bring fresh colour, fragrance and flavour to everyday cooking.

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❓ Fresh Coriander Leaves FAQs

What does fresh coriander taste like?

Fresh coriander has a distinctive aromatic, herbal and citrusy flavour.

Is coriander the same as cilantro?

Yes. In the UK, the fresh herb is normally called coriander, while cilantro is the name commonly used in North America.

Can you eat coriander stems?

Yes. The tender stems are edible and contain plenty of flavour. They’re particularly useful in curries, chutneys and sauces.

Can fresh coriander be eaten raw?

Yes. It’s excellent raw in salads, salsa, tacos, wraps and as a garnish.

Can fresh coriander be frozen?

Yes. Chopped coriander can be frozen for later cooking, although its texture will soften after freezing.

When should coriander be added to cooking?

For the freshest flavour and colour, add the leaves towards the end of cooking or immediately before serving.

What foods pair well with fresh coriander?

Coriander works particularly well with chilli, lime, garlic, ginger, coconut, tomatoes, avocado, rice and yoghurt.

How should fresh coriander be stored?

Keep it refrigerated and protected from excess moisture. Use while the leaves remain fresh and vibrant.