🍎 Fresh Pink Lady Apples – Sweet, Crisp & Juicy

Our Fresh Crisp Pink Lady Apples have an unmistakable combination of firm crunchy flesh, natural juiciness and beautifully balanced sweet-tart flavour.

Recognisable by their attractive pink-red blush, Pink Lady Apples deliver a satisfying crunch with every bite. Their natural sweetness is balanced by refreshing acidity, giving them plenty of character without being overly sharp.

Enjoy them straight from the fruit bowl, pack them into lunchboxes, slice them over breakfast or pair them with cheese and nut butter. Their firm texture also makes them excellent for salads and home baking.

Sweet. Crisp. Juicy. Beautifully refreshing. 🍎✨

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🍎 About Fresh Crisp Pink Lady Apples

Pink Lady is the brand name used for qualifying apples of the Cripps Pink variety that meet the required specifications.

Our Fresh Crisp Pink Lady Apples are prized for their characteristic pink-red blush, firm flesh and distinctive balance of sweetness and refreshing acidity.

Their firm texture makes them fantastic both fresh and cooked.

Perfect for:

🍎 Everyday snacking
🎒 Lunchboxes
🥣 Breakfast bowls
🥗 Salads & slaws
🧀 Cheese boards
🥜 Nut butter snacks
🥤 Smoothies
🧃 Fresh juice
🧁 Baking
🥧 Tarts & crumbles

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💫 Sweet, Crisp & Refreshing

Sweet 🍯 | Crisp 🍎 | Lightly Tart 🍋 | Juicy 💧 | Aromatic 🌸

Pink Lady Apples are particularly popular for their balance between natural sweetness and acidity.

They pair beautifully with:

🥜 Peanut or almond butter
🧀 Mature Cheddar
🧀 Brie
🌰 Walnuts
🌿 Cinnamon
🍯 Honey
🥣 Yoghurt
🍋 Lemon
🍓 Berries
🥬 Salad leaves
🍫 Dark chocolate

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💚 Nutrition & Natural Goodness

Fresh apples naturally provide water, fibre, vitamins and plant compounds as part of a varied diet.

Eating the fruit with its skin provides dietary fibre, while its naturally high water content contributes to that characteristic juicy crunch.

Approximate values per 100g:

• 🔥 Calories: Approx. 52 kcal
• 🌾 Carbohydrates: Approx. 13.8g
• 🍬 Sugars: Approx. 10.4g
• 🌱 Fibre: Approx. 2.4g
• 💪 Protein: Approx. 0.3g
• 🥑 Fat: Approx. 0.2g
• 🍊 Naturally contains vitamin C
• ⚡ Contains potassium
• 🌿 Naturally contains polyphenols
• 💧 Naturally high in water

Values are approximate and can vary according to apple size, ripeness and growing conditions.

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🔪 Preparing Fresh Crisp Pink Lady Apples

Pink Lady Apples require almost no preparation.

1. Wash thoroughly under cool running water.
2. Pat dry.
3. Enjoy whole as a simple snack.
4. Alternatively, cut into quarters.
5. Remove the core and seeds.
6. Slice, dice or grate depending on your recipe.
7. Leave the edible skin attached if preferred.

🍋 Fruit Bowl Tip

Once an apple is cut, its flesh naturally begins to brown when exposed to air.

If you’re preparing slices in advance for a lunchbox, salad or fruit platter, a little fresh lemon juice can help slow the browning.

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🍽️ Ways to Enjoy Pink Lady Apples

🍎 Eat fresh for a crisp snack
❄️ Chill for an extra-crunchy bite
🎒 Pack into lunchboxes
🥣 Slice over porridge or yoghurt
🥗 Add to salads and slaws
🧀 Pair with cheese
🥜 Serve with nut butter
🥤 Blend into smoothies
🧃 Press into fresh juice
🧁 Bake into muffins and cakes
🥧 Use in tarts and crumbles

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🥜🍎 Apple Rings with Nut Butter & Cinnamon

Crunchy, creamy and naturally sweet.

Ingredients – Serves 1–2

• 1 Pink Lady Apple 🍎
• 2 tbsp peanut or almond butter 🥜
• Small sprinkle cinnamon
• Chopped nuts – optional 🌰
• Mixed seeds – optional
• Raisins – optional
• Honey – optional 🍯

Method

1. Wash the apple thoroughly.
2. Slice horizontally into rings.
3. Carefully remove the centre core from each ring.
4. Spread with your chosen nut butter.
5. Sprinkle lightly with cinnamon.
6. Add nuts, seeds or raisins if desired.
7. Serve immediately.

✨ Crisp apple and creamy nut butter make a fantastic quick snack.

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🍋🌿 Pink Lady Apple Sparkle

A fresh, fizzy alcohol-free drink with crisp apple flavour.

Ingredients – Serves 1

• 100ml Pink Lady Apple juice 🍎
• Juice of ½ lemon 🍋
• 50–100ml sparkling water
• 1 tsp honey – optional 🍯
• Fresh mint 🌿
• Ice cubes 🧊
• Apple slice for garnish

Method

1. Add several mint leaves to a glass.
2. Pour in the lemon juice.
3. Add honey if desired.
4. Gently muddle.
5. Fill the glass with ice.
6. Add the apple juice.
7. Top with sparkling water.
8. Stir gently.
9. Garnish with an apple slice.

✨ Crisp, fruity and refreshing.

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🍎🔥 Cinnamon-Baked Pink Lady Apples

Warm, fragrant and beautifully comforting.

Ingredients – Serves 2

• 2 Fresh Crisp Pink Lady Apples, halved and cored 🍎
• 2 tbsp rolled oats
• 1 tbsp chopped walnuts or almonds 🌰
• 1 tbsp honey or maple syrup 🍯
• ½ tsp cinnamon
• Pinch of nutmeg – optional
• Small knob of butter – optional

Method

1. Preheat the oven to 180°C / 160°C fan.
2. Place the apple halves cut-side upwards in a baking dish.
3. Combine the oats, nuts and cinnamon.
4. Spoon into the centre of each apple.
5. Drizzle with honey.
6. Add a little butter if desired.
7. Bake for approximately 25–30 minutes until tender.
8. Serve warm.

✨ Fantastic with yoghurt, cream, custard or vanilla ice cream.

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🌱 Why Choose Our Pink Lady Apples?

✔ Distinctive pink-red blush
✔ Exceptionally crisp texture
✔ Sweet with refreshing acidity
✔ Naturally juicy
✔ Fantastic everyday snack
✔ Excellent for lunchboxes
✔ Great with cheese and nut butter
✔ Delicious in salads
✔ Perfect for breakfast bowls
✔ Excellent for home baking
✔ Naturally plant-based
✔ Carefully selected for freshness
✔ Plastic free

Our Fresh Crisp Pink Lady Apples deliver a fantastic combination of sweetness, acidity and satisfying crunch.

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❓ Pink Lady Apple FAQs

What do Pink Lady Apples taste like?
They have a distinctive naturally sweet flavour balanced by refreshing acidity, together with crisp and juicy flesh.

Are Pink Lady Apples crunchy?
Yes. Their firm, crisp texture is one of their best-known characteristics.

Can you eat Pink Lady Apple skin?
Yes. Simply wash the apple thoroughly before eating.

Are Pink Lady Apples good for snacking?
Absolutely. Their sweetness, acidity and satisfying crunch make them excellent eaten fresh.

Are Pink Lady Apples good for baking?
Yes. Their firm flesh and sweet-tart flavour work well in cakes, muffins, tarts, crumbles and baked apple recipes.

How should Pink Lady Apples be stored?
Keep somewhere cool for shorter-term storage or refrigerate to help maintain their crisp texture for longer.

Can Pink Lady Apples be frozen?
Yes. Core and slice them before freezing. They’re particularly useful afterwards for smoothies, sauces and cooked recipes.

What goes well with Pink Lady Apples?
Cheddar, Brie, peanut butter, almonds, walnuts, cinnamon, honey, yoghurt, berries and dark chocolate all pair beautifully.