🍏 Fresh Granny Smith Apples – Crisp, Tart & Refreshing

Our Fresh Crisp Granny Smith Apples are famous for their bright green skin, firm crunchy flesh and unmistakably sharp, refreshing flavour.

Naturally juicy with a distinctive tartness, Granny Smith apples are fantastic eaten fresh but are also one of the best varieties for baking and cooking because their firm flesh holds its shape particularly well when heated.

Slice them into salads, pair them with cheese or nut butter, blend them into green smoothies, or use them for pies, crumbles and baked desserts.

Bright green. Bold crunch. Refreshingly tart. 🍏✨

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🍏 About Fresh Crisp Granny Smith Apples

Granny Smith is one of the world’s most recognisable green apple varieties.

Our Fresh Crisp Granny Smith Apples have firm flesh and a noticeably sharper flavour than many sweeter red apple varieties.

Their natural acidity and crunch make them especially versatile.

Perfect for:

🍏 Fresh snacking
🥧 Pies & crumbles
🥗 Fresh salads
🥤 Smoothies
🧃 Juicing
🍰 Cakes & muffins
🧀 Cheese boards
🥣 Breakfast bowls
🥬 Homemade slaws

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💫 Tart, Crisp & Juicy

Tart 🍋 | Crisp 🍏 | Juicy 💧 | Fresh 🌿 | Refreshing ✨

Granny Smith Apples are prized for their sharp, tangy flavour and satisfying crunch.

Their acidity works beautifully with sweeter ingredients such as honey, cinnamon and caramel, while also pairing brilliantly with savoury foods.

Try them with:

🧀 Mature Cheddar
🥜 Peanut or almond butter
🍯 Honey
🌿 Cinnamon
🥗 Salad leaves
🥕 Carrots
🌰 Walnuts & pecans
🍋 Lemon
🥣 Natural yoghurt
🍫 Dark chocolate

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💚 Nutrition & Natural Goodness

Fresh Granny Smith Apples naturally provide water, fibre, vitamins and plant compounds as part of a varied diet.

Eating the apple with its skin provides dietary fibre, while its high natural water content contributes to its crisp, juicy texture.

Approximate values per 100g:

• 🔥 Calories: Approx. 52 kcal
• 🌾 Carbohydrates: Approx. 14g
• 🍬 Natural sugars: Approx. 10g
• 🌱 Fibre: Approx. 2.4g
• 💪 Protein: Approx. 0.3g
• 🥑 Fat: Approx. 0.2g
• 🍊 Naturally contains vitamin C
• ⚡ Contains potassium
• 💧 Naturally high in water

Values are approximate and can vary according to fruit size, ripeness and growing conditions.

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🔪 Preparing Fresh Crisp Granny Smith Apples

Granny Smith Apples require very little preparation.

1. Wash thoroughly under cool running water.
2. Dry before cutting.
3. Eat whole or slice into wedges.
4. Remove the core and seeds when preparing recipes.
5. Leave the skin on if preferred for extra texture and fibre.

🍋 Fruit Bowl Tip

Cut apple flesh naturally begins to brown when exposed to air.

If you’re preparing slices in advance for a lunchbox, salad or fruit platter, toss them with a little fresh lemon juice to help slow the browning.

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🍽️ Ways to Enjoy Granny Smith Apples

🍏 Eat whole for a crisp snack
🥜 Slice and serve with nut butter
🧀 Pair with mature cheese
🥗 Dice into salads and slaws
🥣 Add to porridge or yoghurt
🥤 Blend into green smoothies
🧃 Juice with carrot or ginger
🥧 Bake into pies and crumbles
🍰 Add to cakes and muffins
🔥 Bake whole with cinnamon and oats

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🍏🍯 Cinnamon-Baked Granny Smith Apples

Warm, comforting and deliciously sweet against the natural tartness of the apple.

Ingredients – Serves 2

• 2 Granny Smith Apples, halved and cored 🍏
• 2 tbsp rolled oats
• 1 tbsp chopped walnuts, pecans or almonds 🌰
• 1 tbsp honey or maple syrup 🍯
• ½ tsp cinnamon
• Pinch of nutmeg – optional
• Small handful raisins – optional
• Small amount of butter or coconut oil

Method

1. Preheat the oven to 180°C / 160°C fan.
2. Lightly grease a small baking dish.
3. Halve and core the apples.
4. Mix the oats, nuts, cinnamon and honey.
5. Spoon the mixture into each apple half.
6. Add a small dot of butter or coconut oil.
7. Bake for approximately 25–30 minutes until tender.
8. Serve warm.

✨ Delicious with yoghurt, custard or vanilla ice cream.

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🥗🍏 Granny Smith, Walnut & Cheddar Salad

Crisp apple, mature cheese and crunchy walnuts make a brilliant combination.

Ingredients – Serves 2

• 1 Fresh Crisp Granny Smith Apple, thinly sliced 🍏
• 2 handfuls mixed salad leaves 🥬
• 50g mature Cheddar 🧀
• Small handful walnuts 🌰
• ½ small red onion, finely sliced
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1 tsp honey
• Black pepper

Method

1. Arrange the salad leaves in a bowl.
2. Add the sliced apple and red onion.
3. Scatter over the Cheddar and walnuts.
4. Mix the olive oil, lemon juice and honey.
5. Drizzle over the salad.
6. Finish with black pepper.
7. Toss gently and serve.

✨ Sharp apple works beautifully against rich cheese and crunchy nuts.

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🥤🍏 Granny Smith Green Smoothie

Fresh, fruity and naturally refreshing.

Ingredients – Serves 1–2

• 1 Granny Smith Apple, cored and chopped 🍏
• 1 banana 🍌
• Handful of baby spinach 🥬
• 200ml water, coconut water or apple juice
• Small piece fresh ginger
• Squeeze of lemon juice 🍋
• Ice cubes – optional

Method

1. Wash and chop the apple.
2. Remove the core.
3. Add all ingredients to a blender.
4. Blend until smooth.
5. Add extra liquid if required.
6. Serve immediately.

✨ Crisp apple, banana and ginger make a brilliantly refreshing combination.

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🌱 Why Choose Our Granny Smith Apples?

✔ Distinctive bright green skin
✔ Firm, crunchy texture
✔ Refreshingly tart flavour
✔ Naturally juicy
✔ Excellent everyday snack
✔ Fantastic baking apple
✔ Great for salads and slaws
✔ Brilliant in smoothies
✔ Perfect with cheese
✔ Naturally plant-based
✔ Carefully selected for freshness
✔ Plastic free

Our Fresh Crisp Granny Smith Apples are a brilliantly versatile fruit for snacking, baking, salads and smoothies.

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❓ Granny Smith Apple FAQs

What do Granny Smith Apples taste like?
They have a distinctive sharp, tart flavour with firm, juicy and crunchy flesh.

Are Granny Smith Apples good for eating fresh?
Yes. Their crisp texture and refreshing acidity make them particularly enjoyable raw.

Are Granny Smith Apples good for baking?
Absolutely. Their firm flesh holds its shape well when heated, making them excellent for pies, crumbles, tarts and baked apples.

Can you eat Granny Smith Apple skin?
Yes. Wash the fruit thoroughly and the skin can be eaten.

How do I stop sliced apples turning brown?
A little fresh lemon juice can help slow the natural browning process.

Can Granny Smith Apples be used in smoothies?
Yes. Their sharp flavour works particularly well with banana, spinach, cucumber, celery or ginger.

What pairs well with Granny Smith Apples?
Cheddar, walnuts, peanut butter, cinnamon, honey, caramel, yoghurt and leafy salads all work beautifully.

How should Granny Smith Apples be stored?
Keep them somewhere cool for short-term use or refrigerate to help maintain their crispness for longer.