🌿 Buy Fresh Celery Online

🌿 Fresh Celery – Crisp, Crunchy & Refreshing

Our Fresh Crisp Celery Stalks have a wonderfully crunchy texture, refreshing bite and distinctive mild, savoury flavour. Incredibly versatile, celery can be enjoyed raw or cooked and is useful in everything from salads and snack plates to soups, casseroles, stocks and stir-fries.

Slice the stalks into salads, cut them into sticks for dips or combine them with onion and carrot as the flavour base for soups and slow-cooked dishes.

The leafy tops can also be useful when fresh, adding extra celery flavour to stocks, soups and garnishes.

Crisp. Fresh. Crunchy. An everyday kitchen essential. 🌿

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🌱 What Are Fresh Crisp Celery Stalks?

Celery is a familiar vegetable made up of long, firm stalks with leafy green tops.

Our Fresh Crisp Celery Stalks have a satisfying crunch when raw and soften beautifully when cooked.

Their distinctive savoury flavour makes celery useful both as a fresh salad vegetable and as an aromatic ingredient in cooking.

Perfect for:

🥗 Fresh salads
🥣 Dips & snacking
🍲 Soups & casseroles
🥘 Homemade stocks
🥕 Vegetable dishes
🥤 Juices & smoothies
🥢 Stir-fries
🍝 Sauces

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💫 Fresh Celery Flavour Profile

Crisp 💥 | Fresh 🌿 | Savoury 🍃 | Refreshing 💧 | Gently Peppery ✨

Raw celery has a distinctive fresh, savoury flavour and fantastic crunch.

Cooking softens the stalks and mellows their flavour, making celery an excellent base ingredient for soups, sauces and casseroles.

It pairs particularly well with:

🥕 Carrots
🧅 Onions
🍏 Apples
🌰 Walnuts
🧀 Cream cheese
🥜 Peanut butter
🍋 Lemon
🌿 Fresh herbs
🍗 Chicken
🥔 Potatoes

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💚 Nutrition & Benefits

Fresh celery is naturally high in water and low in calories while providing fibre and several nutrients.

💧 Naturally high in water
Celery has a high natural water content, which contributes to its refreshing crunch.

🌾 Contains dietary fibre
Whole celery stalks naturally provide dietary fibre.

🦴 Contains vitamin K
Fresh celery naturally provides vitamin K.

⚡ Contains potassium
Celery naturally contains potassium as part of its nutritional profile.

🌿 Naturally occurring plant compounds
Celery contains a range of naturally occurring plant compounds.

🌱 Naturally low in calories
Fresh celery adds plenty of crunch and texture without being calorie-dense.

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📊 Typical Nutritional Information

Approximate values per 100g of raw celery:

• 🔥 Calories: Approx. 14–16 kcal
• 🌾 Carbohydrates: Approx. 3–3.5g
• 🌱 Fibre: Approx. 1.6g
• 💪 Protein: Approx. 0.7g
• 🥑 Fat: Approx. 0.2g
• 💧 Naturally high in water
• 🦴 Contains vitamin K
• ⚡ Contains potassium

Values can vary naturally according to freshness and growing conditions.

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🔪 How to Prepare Fresh Crisp Celery Stalks

Fresh Crisp Celery Stalks are quick and simple to prepare.

1. Separate the stalks as required.
2. Wash thoroughly under cold running water, paying attention to the base and grooves.
3. Trim the base and any damaged ends.
4. Remove tougher outer strings if preferred.
5. Cut into sticks, slices or chunks according to your recipe.
6. Wash the leafy tops thoroughly if you intend to use them.

🌿 Fruit Bowl Tip:
Don’t automatically throw away fresh celery leaves. Finely chopped leaves can add plenty of celery flavour to soups, stocks and savoury dishes.

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🍽️ Delicious Ways to Enjoy Fresh Celery Stalks

🥗 Slice into fresh salads
🥣 Cut into sticks for dips
🍏 Combine with apple and walnuts
🧀 Fill with cream cheese
🥜 Serve with peanut butter
🍲 Add to soups and casseroles
🥕 Combine with carrot and onion
🥘 Use in homemade vegetable stock
🥢 Add to stir-fries
🥤 Blend into vegetable juices

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🥗🍏 Crunchy Celery & Apple Salad

Crisp celery and apple make a wonderfully fresh combination.

🛒 Ingredients – Serves 2–3

• 2–3 celery stalks, finely sliced 🌿
• 1 crisp apple, sliced 🍏
• Small handful walnuts 🌰
• 50g feta – optional 🧀
• 2 tbsp lemon juice 🍋
• 1 tbsp extra virgin olive oil 🫒
• 1 tsp honey 🍯
• Salt & black pepper

👩‍🍳 Method

1. Place the celery and apple in a bowl.
2. Add the walnuts.
3. Whisk together the lemon juice, olive oil and honey.
4. Season lightly.
5. Toss through the salad.
6. Add feta if desired.
7. Serve immediately.

✨ Crisp, colourful and full of contrasting flavours.

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🍲🌿 Homemade Vegetable Stock

Celery, carrots and onions make a classic aromatic base for homemade stock.

🛒 Ingredients

• 2 celery stalks 🌿
• 2 carrots 🥕
• 1 onion 🧅
• 2 garlic cloves 🧄
• 2 bay leaves
• Fresh thyme
• Black peppercorns
• 2 litres water

👩‍🍳 Method

1. Thoroughly wash and roughly chop the vegetables.
2. Place everything into a large saucepan.
3. Add the water.
4. Bring to a gentle simmer.
5. Cook for approximately 45–60 minutes.
6. Strain through a fine sieve.
7. Cool promptly if not using immediately.

✨ Use as a base for soups, risottos, sauces and casseroles.

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🥜🌿 Celery with Peanut Butter & Raisins

A quick snack with plenty of fresh crunch.

🛒 Ingredients

• Fresh celery stalks 🌿
• Peanut butter 🥜
• Raisins

👩‍🍳 Method

1. Wash and dry the celery thoroughly.
2. Cut into manageable sticks.
3. Fill the centre of each stick with peanut butter.
4. Add a few raisins along the top.
5. Serve immediately.

✨ Crunchy, simple and ready in minutes.

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🌱 Why Choose Our Fresh Crisp Celery Stalks?

✔ Crisp, crunchy stalks
✔ Fresh savoury flavour
✔ Excellent raw or cooked
✔ Perfect for salads
✔ Great for dips and snacks
✔ Essential for soups and stocks
✔ Fantastic with apple and cheese
✔ Useful leafy tops when fresh
✔ Naturally plant-based
✔ Carefully selected for freshness
✔ Plastic free

Our Fresh Crisp Celery Stalks are a versatile everyday vegetable for everything from crunchy salads to homemade soups and stocks.

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❓ Fresh Celery Stalks FAQs

Can celery be eaten raw?

Yes. Celery is excellent raw in salads, with dips or simply cut into sticks for snacking.

Can celery be cooked?

Absolutely. Celery is commonly used in soups, stews, casseroles, sauces, stocks and stir-fries.

Can you eat celery leaves?

Yes. Fresh celery leaves are edible and can be used in soups, stocks, salads and as a garnish after thorough washing.

Do you need to remove the strings from celery?

Not necessarily. Some larger outer stalks can be stringier, so removing tougher strings is optional.

Can celery be frozen?

Yes, although freezing softens its texture. Frozen celery is therefore most useful in cooked dishes such as soups and casseroles.

Is celery good for juicing?

Celery can be used in fresh vegetable juices and blended drinks. Its high water content and distinctive flavour make it a popular ingredient.

What goes well with celery?

Carrot, onion, apple, walnuts, cream cheese, peanut butter, lemon and fresh herbs all pair particularly well.

How should fresh celery be stored?

Keep it refrigerated and use while the stalks remain firm and crisp.