🍎 Buy Fresh Braeburn Apples Online

🍎 Fresh Braeburn Apples – Crisp, Juicy & Sweet-Tart

Our Fresh Crisp Braeburn Apples have firm, juicy flesh and a wonderfully balanced sweet-tart flavour. They’re a fantastic everyday apple with plenty of crunch and just enough acidity to balance their natural sweetness.

Enjoy them straight from the fruit bowl, slice them into salads or pack them into lunchboxes. Their firm texture also makes Braeburn apples particularly useful for baking because the pieces hold their shape well when cooked.

From apple crumble and muffins to cheese boards and simple snacks, Braeburn is a true all-rounder.

Crisp. Juicy. Sweet meets tangy. A brilliant everyday apple. 🍎✨

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🌱 What Are Fresh Crisp Braeburn Apples?

Braeburn is a popular apple variety known for its firm texture, juicy flesh and distinctive balance between sweetness and acidity.

Our Fresh Crisp Braeburn Apples are excellent both as an eating apple and for cooking.

Their firm flesh makes them especially versatile when you want apple pieces to retain some texture during baking.

Perfect for:

🍎 Eating fresh
🧺 Lunchboxes
🥗 Fresh salads
🥣 Breakfast bowls
🥧 Apple pies
🍰 Cakes & muffins
🔥 Baking
🧀 Cheese boards
🍏 Homemade apple sauce

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💫 Braeburn Apple Flavour Profile

Sweet 🍯 | Tangy 🍋 | Crisp 💥 | Juicy 💧 | Fruity 🌸

Sweetness: ⭐⭐⭐⭐☆
Naturally sweet with plenty of fruity character.

Sharpness: ⭐⭐⭐☆☆
Gentle acidity balances the sweetness.

Crunch: ⭐⭐⭐⭐⭐
Firm flesh provides a satisfying fresh bite.

Juiciness: ⭐⭐⭐⭐☆
Refreshingly juicy while retaining its firm texture.

Braeburn apples pair particularly well with:

🧀 Mature Cheddar
🌰 Walnuts
🥜 Nut butter
🌿 Cinnamon
🍯 Honey
🥗 Salad leaves
🧅 Red onion
🥣 Porridge
🍋 Lemon
🧀 Brie

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💚 Nutrition & Benefits

Fresh apples naturally provide fibre, water and a range of plant compounds as part of a varied diet.

🌾 Contains dietary fibre
Whole apples naturally provide dietary fibre, particularly when eaten with their skin.

🍊 Contains vitamin C
Fresh apples naturally contain vitamin C, although the amount can vary.

💧 Naturally high in water
Their natural water content contributes to their juicy and refreshing texture.

🌱 Naturally occurring plant compounds
Apples naturally contain a range of polyphenol plant compounds.

🍎 Naturally low in fat
Fresh apples contain very little fat and require no preparation beyond washing before eating.

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📊 Typical Nutritional Information

Approximate values per 100g of fresh apple:

• 🔥 Calories: Approx. 52 kcal
• 🌾 Carbohydrates: Approx. 14g
• 🍬 Sugars: Approx. 10g
• 🌱 Fibre: Approx. 2.4g
• 💪 Protein: Approx. 0.3g
• 🥑 Fat: Approx. 0.2g
• 💧 Naturally high in water
• 🍊 Contains vitamin C

Values are approximate and can vary according to variety, ripeness and growing conditions.

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🔪 How to Prepare Fresh Crisp Braeburn Apples

Fresh Crisp Braeburn Apples require almost no preparation.

1. Wash thoroughly under cold running water.
2. Enjoy whole with the skin attached.
3. Alternatively, quarter the apple and remove the core.
4. Slice, dice or grate according to your recipe.
5. Peel if your particular recipe requires it.

🍎 Fruit Bowl Tip:
Once cut, apple flesh naturally begins to brown. A little fresh lemon juice can help slow this when you’re preparing sliced apples in advance.

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🍽️ Delicious Ways to Enjoy Braeburn Apples

🍎 Enjoy whole as a snack
🥣 Slice over porridge
🧺 Pack into lunchboxes
🥗 Add thin slices to salads
🥜 Serve with peanut or almond butter
🧀 Pair with mature Cheddar
🥧 Bake into pies and crumbles
🧁 Add to muffins
🍰 Use in apple cakes
🍏 Cook into apple sauce

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🧊 How to Store Braeburn Apples

For shorter-term storage, keep the apples somewhere cool and dry.

Refrigeration can help maintain their crisp texture for longer.

Check stored fruit occasionally and remove any apples that become damaged or begin to spoil.

🍎 Fruit Bowl Tip:
If you prefer your apple less chilled, take it from the refrigerator a little before eating.

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🍎🧁 Braeburn Apple Muffins

Soft muffins with little pieces of fresh apple throughout.

🛒 Ingredients – Makes 10–12

• 2 Braeburn apples, finely diced 🍎
• 250g self-raising flour
• 120g caster sugar
• 2 eggs 🥚
• 120ml milk 🥛
• 100g melted butter or neutral oil
• 1 tsp cinnamon – optional
• Small handful of oats – optional

👩‍🍳 Method

1. Preheat the oven to 180°C / 160°C fan.
2. Line a muffin tray with cases.
3. Combine the flour and sugar in a bowl.
4. Add cinnamon if using.
5. In another bowl, whisk the eggs, milk and melted butter.
6. Add the wet mixture to the dry ingredients.
7. Stir gently until just combined.
8. Fold through the diced apples.
9. Divide between the muffin cases.
10. Sprinkle with oats if desired.
11. Bake for approximately 18–22 minutes until risen and golden.

✨ Dice the apple fairly small so you get juicy pieces throughout each muffin.

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🥗🍎 Braeburn, Cheddar & Walnut Salad

The sweet-tart flavour of Braeburn works beautifully with mature cheese.

🛒 Ingredients – Serves 2

• 1 Braeburn apple 🍎
• Mixed salad leaves 🥬
• Mature Cheddar 🧀
• Small handful walnuts 🌰
• Thinly sliced red onion 🧅
• 1 tbsp olive oil 🫒
• Fresh lemon juice 🍋
• ½ tsp honey 🍯
• Black pepper

👩‍🍳 Method

1. Wash, core and thinly slice the apple.
2. Arrange the salad leaves on two plates.
3. Add the apple slices.
4. Add the Cheddar and walnuts.
5. Scatter with a little red onion.
6. Combine the olive oil, lemon juice and honey.
7. Drizzle over the salad.
8. Finish with black pepper.

✨ Sweet, sharp, creamy and crunchy.

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🌱 Why Choose Our Fresh Crisp Braeburn Apples?

✔ Premium-quality apples
✔ Firm, crisp texture
✔ Juicy flesh
✔ Balanced sweet-tart flavour
✔ Fantastic eating apple
✔ Excellent for lunchboxes
✔ Great for fresh salads
✔ Particularly useful for baking
✔ Delicious with cheese and nuts
✔ Naturally plant-based
✔ Carefully selected for freshness
✔ Plastic free

Our Fresh Crisp Braeburn Apples are a fantastic all-round choice for snacking, baking and everyday family fruit bowls.

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❓ Fresh Braeburn Apple FAQs

Are Braeburn apples sweet?

Yes. They have natural sweetness balanced by noticeable but pleasant acidity.

Are Braeburn apples crunchy?

Yes. Their firm, crisp flesh is one of the variety’s most recognisable characteristics.

Are Braeburn apples good for baking?

Yes. Their firm flesh generally holds its shape well, making them excellent for pies, crumbles, muffins and cakes.

Can you eat Braeburn apple skin?

Yes. Wash the apple thoroughly before eating.

Are Braeburn apples good in salads?

Absolutely. Their crisp texture and sweet-tart flavour work particularly well with salad leaves, walnuts and cheese.

What cheese goes well with Braeburn apples?

Mature Cheddar, Brie, goat’s cheese and blue cheese all pair particularly well.

Can Braeburn apples be refrigerated?

Yes. Refrigeration can help maintain their crispness for longer.

How should Braeburn apples be stored?

Keep them cool and dry for short-term storage or refrigerate them for longer storage.