Fresh Chives – Mild Onion Flavour for Eggs, Soups & Salads

🌿🍳🥣 Fresh Chives – Mild Onion Flavour for Eggs, Soups & Salads

Our Fresh Chives deliver a gentle onion-like flavour and vibrant green colour that enhances both the taste and appearance of your dishes. These slender, tender herbs are perfect for garnishing eggs, stirring into creamy dips, sprinkling over soups, or mixing into salads and dressings. Just snip and serve — no cooking required! Delicate. Crisp. A subtle spark of savoury green.

💫 Flavour Profile:

Mild onion 🧅 | Crisp & clean 🌿 | Lightly savoury 🧂 | Fresh & bright 🌞

🌟 Why You’ll Love Them:

• 🌿 Mild onion flavour without the bite of raw onions

• 🍳 Delicious with scrambled eggs, omelettes, or devilled eggs

• 🥣 Perfect for soups, baked potatoes, and cream sauces

• 🥗 Adds freshness to salads, vinaigrettes & grain bowls

• ✂️ Easy to snip and sprinkle — use fresh, not cooked

🍽️ How to Use:

• Sprinkle over eggs, potatoes, or pasta right before serving 🍝

• Stir into sour cream or Greek yoghurt for a quick chive dip 🥣

• Add to butter, cream cheese, or vinaigrettes for herby spreads 🧈

• Mix into savoury muffins, quiches, or cheese scones 🧀

• Garnish creamy soups like potato, leek, or tomato bisque 🍅

🌿🥣🧄 Creamy Chive Dip (Quick & Herb-Packed)

Cool, savoury, and ready in 5 minutes — perfect with crisps, veg or spread on everything.

🛒 Ingredients:

• 3 tbsp fresh chives, finely chopped 🌿

• 1/2 cup sour cream or Greek yoghurt

• 2 tbsp mayonnaise (or extra yoghurt for lighter option)

• 1 clove garlic, finely grated or minced (optional) 🧄

• 1 tsp lemon juice 🍋

• Salt & pepper to taste 🧂

👩‍🍳 Instructions:

1. Mix all ingredients in a small bowl until well combined.

2. Taste and adjust seasoning if needed.

3. Chill for 15–30 minutes before serving for best flavour.

4. Serve with veggie sticks, crisps, baked potatoes, or as a sandwich spread.

✨ Fresh, zesty, and packed with herby goodness — perfect for dipping, dolloping, or spreading!