Fresh Cherries

Β£4.49 Per 250g

Sold Per 250 grs . This Item Is PLASTIC FREE.

πŸ’ Fresh Cherries – Short season. Long-lasting flavour.
Get them while they’re ripe, red, and ridiculously good!

CLASS: 1

ORIGIN : SpanishΒ 

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πŸ’πŸŒΏ Fresh Cherries – Sweet, Juicy & Irresistibly Snackable

Nature’s candy, straight from the tree.

Bursting with flavour and bold in colour, Fresh Cherries are the ultimate summer treat. Each plump, glossy fruit is packed with sweet-tart juice and rich antioxidants β€” perfect for snacking, baking, or adding a touch of indulgence to your favourite dishes.

πŸ’« Taste Profile:

Sweet 🍬 | Tart πŸ‹ | Juicy πŸ’§ | Bright & bold πŸ’

πŸ’– Why You’ll Love Them:

  • πŸ’ Sweet & tangy with a satisfying juicy bite

  • ❄️ Delicious chilled – the perfect warm-weather snack

  • πŸ₯§ Ideal for baking – pies, tarts, and crumbles

  • πŸ’ͺ Rich in antioxidants & vitamin C – supports skin & immune health

  • 🍫 Pairs perfectly with chocolate, cheese, and nuts

🍽️ How to Enjoy:

  • Eat fresh by the handful (don’t forget the pit!)

  • Toss into fruit salads or yogurt bowls πŸ₯—πŸ¨

  • Bake into cherry pies, clafoutis, or muffins 🧁πŸ₯§

  • Use in cocktails or mocktails for a burst of colour 🍹

  • Roast or reduce into a sauce for meats or desserts

πŸ’πŸ₯§ Easy Cherry Crumble Pots

A quick, rustic dessert that’s big on comfort & flavour.

πŸ›’ Ingredients (Serves 2):

  • 2 cups Fresh Cherries, pitted and halved

  • 1 tbsp maple syrup or sugar 🍯

  • 1/2 tsp vanilla extract

  • 1/2 tsp lemon zest (optional)

For the crumble topping:

  • 1/2 cup rolled oats

  • 1/4 cup flour (or ground almonds for gluten-free)

  • 2 tbsp butter or coconut oil

  • 1 tbsp brown sugar or honey

  • Pinch of cinnamon

πŸ‘©β€πŸ³ Instructions:

  1. Preheat oven to 180Β°C (350Β°F).

  2. In small ramekins or ovenproof dishes, mix cherries with syrup, vanilla, and zest.

  3. In a bowl, rub butter into oats, flour, sugar, and cinnamon to make a crumble.

  4. Spoon the crumble over the cherries.

  5. Bake for 20–25 minutes, until golden and bubbling.

  6. Serve warm with a scoop of vanilla ice cream or Greek yogurt 🍦

✨ Sweet, tart, and oh-so-satisfying β€” the ultimate summer dessert in under 30 minutes!

πŸ’πŸ¦ No-Bake Cherry Yogurt Parfaits

Creamy, sweet, and layered with fresh summer flavour.

πŸ›’ Ingredients (Serves 2):

  • 1 cup Fresh Cherries, pitted and halved

  • 1 tsp honey or maple syrup 🍯

  • 1/2 tsp vanilla extract

  • 1 cup thick Greek yogurt (or coconut yogurt for dairy-free)

  • 1/4 cup granola or crushed biscuits for crunch

  • Optional: dark chocolate shavings or chopped nuts 🍫🌰

πŸ‘©β€πŸ³ Instructions:

  1. In a bowl, toss cherries with honey and vanilla. Let sit for 5–10 minutes.

  2. In glasses or jars, layer yogurt, granola, and cherries.

  3. Repeat layers and finish with extra cherries on top.

  4. Optional: sprinkle with chocolate or nuts.

  5. Chill for 10 mins or enjoy immediately!

✨ No oven, no fuss β€” just sweet layers of creamy, crunchy, cherry bliss.

πŸ’πŸΉ Cherry Sparkle Mocktail

Fizzy, fruity, and absolutely refreshing.

πŸ›’ Ingredients (Serves 2):

  • 1/2 cup Fresh Cherries, pitted

  • Juice of 1/2 lemon πŸ‹

  • 1 tsp honey or agave (optional)

  • Sparkling water or soda water 🫧

  • Ice cubes 🧊

  • Mint leaves for garnish 🌿

πŸ‘©β€πŸ³ Instructions:

  1. Muddle cherries in a shaker or glass with lemon juice and honey.

  2. Fill glasses with ice.

  3. Strain cherry mixture into the glasses.

  4. Top with sparkling water and stir gently.

  5. Garnish with mint and a cherry on top!

✨ Looks fancy, tastes fruity, and keeps everyone cool β€” no alcohol needed!

Weight

250g, 500g

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