🥔🇬🇧 Fresh British Salad Potatoes – Creamy, Waxy & Firm

Our Fresh British Waxy Salad Potatoes have smooth skins, creamy flesh and a wonderfully firm texture that holds together beautifully after cooking.

Their mild, buttery flavour makes them perfect for classic potato salads, warm mustard dressings and simple buttered potatoes with fresh herbs.

Boil them until just tender, roast them until golden or serve them alongside fish, grilled meats and summer BBQ dishes. Their edible skins can be left attached, keeping preparation quick and easy.

Our Fresh British Waxy Salad Potatoes are carefully selected for freshness, texture and quality.

Creamy. Waxy. Firm. Made for a proper potato salad. 🥔🌿

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🥔 About Fresh British Waxy Salad Potatoes

Our Fresh British Waxy Salad Potatoes are selected for their firm texture and ability to hold their shape after cooking.

Unlike flourier potatoes that break down more readily, waxy potatoes remain relatively firm and intact.

That’s exactly what you want when you’re mixing cooked potatoes with dressings, herbs, onions and other ingredients.

Perfect for:

🥗 Potato salads
🧈 Buttered potatoes
🐟 Fish dishes
🔥 BBQ sides
🌿 Herb potatoes
🥘 Warm salads
🔥 Roasting
🍽️ Everyday sides
🥚 Egg salads
🍋 Lemon & herb dishes

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💫 Creamy, Mild & Waxy

Creamy 🥔 | Mild 🌿 | Buttery 🧈 | Firm ✨ | Waxy 💚

Fresh Salad Potatoes have a mild flavour and firm, creamy texture.

Their subtle flavour makes them particularly good at carrying dressings, herbs and seasonings.

🌿 Perfect Flavour Pairings

Try Salad Potatoes with:

🌿 Parsley
🌱 Chives
🌿 Dill
🧈 Butter
🧄 Garlic
🍋 Lemon
🥄 Mustard
🐟 Fish
🧅 Red onion
🥚 Eggs

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💚 British Salad Potato Nutrition

Fresh British Waxy Salad Potatoes naturally provide carbohydrate, fibre, vitamins and minerals as part of a varied and balanced diet.

⚡ Naturally Provides Carbohydrate

Fresh Potatoes naturally contain carbohydrate.

🌾 Fibre from the Edible Skin

Leaving the thoroughly washed skin attached provides additional dietary fibre.

🍊 Naturally Contains Vitamin C

Fresh Potatoes naturally contain vitamin C.

🥔 Contains Potassium

Potatoes naturally provide potassium.

🌱 Naturally Low in Fat

Plain Salad Potatoes naturally contain very little fat.

Butter, mayonnaise, oil and other dressings will naturally change the nutritional content of the finished dish.

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📊 Typical Nutritional Information

Approximate values per 100g:

🔥 Calories: Approx. 77 kcal
🌾 Carbohydrates: Approx. 17g
🌱 Fibre: Approx. 2.2g
💪 Protein: Approx. 2g
🥑 Fat: Approx. 0.1g
🍊 Vitamin C: Naturally present
⚡ Potassium: Naturally present

Values are approximate and can vary according to potato variety, crop and growing conditions.

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🔪 How to Prepare Fresh British Salad Potatoes

Preparing Fresh British Salad Potatoes is simple.

1. Wash thoroughly under cool running water.
2. Scrub the skins clean.
3. Leave smaller potatoes whole.
4. Halve larger potatoes so they cook evenly.
5. Place in a saucepan.
6. Cover with cold water.
7. Bring to the boil.
8. Reduce to a gentle simmer.
9. Cook until just tender.
10. Drain thoroughly before dressing or serving.

🥔 Cooking Tip

Avoid overcooking Salad Potatoes.

Cooking them until just tender helps preserve the firm, waxy texture that makes them so useful for potato salads.

Allowing them to become too soft can make them break apart when they’re mixed with dressing.

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🍽️ Ways to Enjoy British Salad Potatoes

There are plenty of ways to use these versatile little potatoes.

🥗 Make classic potato salad
🧈 Toss with butter
🌿 Add parsley, dill or chives
🥄 Dress with wholegrain mustard
🐟 Serve alongside fish
🔥 Roast until golden
🧄 Toss with garlic butter
🥚 Combine with boiled eggs
🧅 Add red onion
🍋 Finish with lemon
🔥 Serve at BBQs

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🥗🥔 Classic Fresh Potato Salad

Fresh British Salad Potatoes are perfect for this traditional creamy favourite.

🛒 Ingredients – Serves 4–6

• 1kg Salad Potatoes 🥔
• 200g mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• ½ red onion, finely diced 🧅
• 2 hard-boiled eggs, chopped 🥚
• Fresh parsley 🌿
• Black pepper

👩‍🍳 Method

1. Wash the potatoes thoroughly.
2. Cook until just tender.
3. Drain and allow to cool slightly.
4. Cut into bite-sized pieces if required.
5. Mix the mayonnaise, mustard and vinegar.
6. Add the potatoes.
7. Add the red onion.
8. Fold everything together gently.
9. Add the chopped eggs.
10. Finish with parsley and black pepper.
11. Keep refrigerated until serving.

✨ Brilliant for BBQs, picnics and summer lunches.

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🌿🥔 Warm Potatoes with Mustard Dressing

A tangy mustard dressing works beautifully with the mild flavour of waxy potatoes.

🛒 Ingredients – Serves 3–4

• 800g Salad Potatoes 🥔
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 tsp honey 🍯
• ½ red onion 🧅
• Fresh parsley 🌿
• Black pepper

👩‍🍳 Method

1. Cook the potatoes until just tender.
2. Mix the olive oil, mustard, vinegar and honey.
3. Drain the potatoes thoroughly.
4. Add the dressing while they’re still warm.
5. Add the sliced red onion.
6. Toss gently.
7. Finish with fresh parsley and black pepper.

✨ Excellent alongside grilled fish, chicken or vegetables.

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🧄🧈 Garlic Butter Salad Potatoes

Sometimes the simplest potato dishes are the best.

🛒 Ingredients – Serves 3–4

• 750g Salad Potatoes 🥔
• 25g butter 🧈
• 2 garlic cloves 🧄
• Fresh parsley 🌿
• Black pepper

👩‍🍳 Method

1. Wash and cook the potatoes until just tender.
2. Drain thoroughly.
3. Melt the butter gently.
4. Add the garlic and cook briefly.
5. Add the warm potatoes.
6. Toss gently until coated.
7. Add chopped parsley.
8. Finish with black pepper.
9. Serve immediately.

✨ Simple, comforting and fantastic alongside countless meals.

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🌱 Why Choose Our Fresh British Salad Potatoes?

✔ Fresh British produce 🇬🇧
✔ Firm waxy texture
✔ Creamy flesh
✔ Mild buttery flavour
✔ Hold their shape after cooking
✔ Perfect for potato salads
✔ Excellent boiled
✔ Delicious roasted
✔ Fantastic with fresh herbs
✔ Minimal preparation
✔ Carefully selected for freshness
✔ Plastic free ♻️

Our Fresh British Waxy Salad Potatoes are a brilliant everyday choice whenever you want tender potatoes that retain their shape after cooking.

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❓ British Salad Potato FAQs

What Are Salad Potatoes?

Salad Potatoes are generally waxy varieties selected for their firm cooking texture and ability to hold their shape.

Do Salad Potatoes Need Peeling?

Usually not. Their edible skins can be left attached after thoroughly washing and scrubbing them.

Are They Good for Potato Salad?

Absolutely. Their firm, waxy texture is exactly what makes them particularly useful for potato salads.

Can Salad Potatoes Be Roasted?

Yes. Roast them whole or halved until tender with golden edges.

Can They Be Used for Mash?

They can, but flourier potatoes generally produce a lighter, fluffier mash. Waxy Salad Potatoes tend to create a denser result.

Are These Potatoes British?

Yes. These Salad Potatoes are UK grown. 🇬🇧

How Should Fresh British Salad Potatoes Be Stored?

Keep them in a cool, dark, dry and well-ventilated place, away from direct sunlight.

Do not refrigerate.