🥕🇬🇧 Fresh British Bunch Carrots – Sweet, Tender & Leafy

Our Fresh British Sweet Bunch Carrots are beautifully fresh young carrots sold with their vibrant leafy green tops still attached.

Naturally sweet, crisp and tender, they’re fantastic roasted whole, steamed as a simple vegetable side, finely sliced into salads or enjoyed raw for their satisfying fresh crunch.

And don’t automatically throw away those beautiful green tops. Fresh Carrot tops are edible and can be transformed into homemade pesto or used in soups and other savoury dishes.

Our Fresh British Sweet Bunch Carrots are carefully selected for freshness, colour and quality.

Sweet. Tender. Leafy. A beautiful bunch of British freshness. 🥕🌿

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🥕 About Fresh British Sweet Bunch Carrots

Our Fresh British Sweet Bunch Carrots are supplied with their leafy green tops attached, giving them that distinctive freshly harvested appearance.

Bunch Carrots tend to be particularly attractive served whole or lightly trimmed, making them brilliant for roast dinners and colourful vegetable dishes.

Both the roots and fresh leafy tops can be used in the kitchen.

Perfect for:

🔥 Roasting
🥗 Fresh salads
🥕 Raw snacking
♨️ Steaming
🍲 Homemade soups
🍽️ Vegetable sides
🥘 Roast dinners
🌿 Carrot top pesto
🥤 Fresh juices
🍯 Glazed Carrots

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💫 Sweet, Crisp & Tender

Sweet 🍯 | Crisp 💥 | Tender 🥕 | Fresh 🌿 | Juicy 💧

Fresh Bunch Carrots have a satisfying crunch and gentle natural sweetness.

Cooking softens the roots and develops a richer flavour, particularly when they’re roasted or glazed.

🌿 Perfect Flavour Pairings

Try Bunch Carrots with:

🍯 Honey
🌿 Thyme
🌿 Rosemary
🧈 Butter
🍊 Orange
🫚 Ginger
🌰 Cumin
🍋 Lemon
🧀 Feta
🌿 Parsley

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💚 Fresh British Bunch Carrot Nutrition

Fresh British Sweet Bunch Carrots naturally provide fibre, vitamins, minerals and colourful plant compounds as part of a varied and balanced diet.

🧡 Naturally Occurring Beta-Carotene

The characteristic orange colour of Carrots comes partly from naturally occurring carotenoids, particularly beta-carotene, which the body can convert into vitamin A.

Fresh Carrots also naturally provide dietary fibre and contain nutrients including potassium and vitamin K.

Plain Carrots naturally contain very little fat.

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📊 Typical Nutritional Information

Approximate values per 100g of carrot root:

🔥 Calories: Approx. 41 kcal
🌾 Carbohydrates: Approx. 9.6g
🌱 Fibre: Approx. 2.8g
💪 Protein: Approx. 0.9g
🥑 Fat: Approx. 0.2g
🧡 Beta-carotene: Naturally present
⚡ Potassium: Naturally present
🦴 Vitamin K: Naturally present

Values are approximate and can vary naturally according to variety, season and growing conditions.

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🔪 How to Prepare Fresh British Bunch Carrots

Preparing Fresh British Bunch Carrots is straightforward.

1. Separate the leafy tops if required.
2. Keep the fresh tops if you intend to use them.
3. Wash the Carrots thoroughly under cool running water.
4. Scrub away any soil.
5. Trim the fine root ends.
6. Peel if preferred.
7. Alternatively, leave the edible skin attached after thoroughly washing.
8. Leave whole for roasting or steaming.
9. Slice, grate or chop for other recipes.

🥕 Preparation Tip

Young Bunch Carrots don’t always need peeling.

Their appearance also makes them particularly attractive roasted whole with a small amount of the green stem left attached.

Just make sure they’re thoroughly washed before cooking.

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🍽️ Ways to Enjoy Fresh British Bunch Carrots

There are plenty of ways to make the most of the whole bunch.

🔥 Roast whole with herbs
🍯 Glaze with honey
♨️ Steam until tender
🥗 Shave into salads
🥕 Eat raw with dips
🍲 Add to homemade soups
🧈 Toss with butter
🍊 Pair with orange
🌰 Season with cumin
🌿 Turn the tops into pesto
🍽️ Serve with a Sunday roast

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🍯🥕 Honey & Herb Roasted Bunch Carrots

Roasting Fresh Bunch Carrots whole makes a beautiful vegetable side dish.

🛒 Ingredients – Serves 3–4

• 1 bunch British Carrots 🥕
• 1½ tbsp olive oil
• 1 tbsp honey 🍯
• Fresh thyme 🌿
• Black pepper
• Small pinch salt

👩‍🍳 Method

1. Preheat the oven to 200°C / 180°C fan.
2. Remove most of the leafy tops, leaving a short green stem if desired.
3. Wash the Carrots thoroughly.
4. Arrange on a baking tray.
5. Add olive oil.
6. Drizzle with honey.
7. Add the thyme.
8. Season lightly.
9. Toss until coated.
10. Roast until tender and lightly caramelised.
11. Turn during cooking if necessary.

✨ Beautiful alongside roast chicken, lamb or vegetarian dishes.

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🥗🥕 Fresh British Carrot & Herb Salad

Fresh British Bunch Carrots are delicious raw and bring fantastic crunch to salads.

🛒 Ingredients – Serves 2–3

• 1 bunch Carrots 🥕
• 1 tbsp olive oil
• Juice of ½ lemon 🍋
• Fresh parsley 🌿
• 40g feta – optional 🧀
• Black pepper

👩‍🍳 Method

1. Wash the Carrots thoroughly.
2. Use a vegetable peeler to create thin ribbons.
3. Place in a bowl.
4. Add the olive oil.
5. Add fresh lemon juice.
6. Add chopped parsley.
7. Crumble over feta if desired.
8. Finish with black pepper.
9. Toss gently and serve.

✨ Crisp, colourful and perfect for a fresh lunch.

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🌿🥕 Homemade Carrot Top Pesto

Fresh Carrot tops can be turned into a colourful homemade pesto rather than being wasted.

🛒 Ingredients

• Fresh leafy tops from 1 bunch 🌿
• 30g Parmesan 🧀
• 30g walnuts 🌰
• 1 garlic clove 🧄
• 4 tbsp olive oil
• Juice of ½ lemon 🍋
• Black pepper

👩‍🍳 Method

1. Separate the tender leafy sections from any particularly coarse stems.
2. Wash the greens very thoroughly.
3. Dry well.
4. Add to a food processor.
5. Add Parmesan and walnuts.
6. Add garlic and lemon.
7. Blend while gradually adding olive oil.
8. Continue until you reach your preferred texture.
9. Finish with black pepper.

✨ Fantastic with pasta, roasted vegetables or crusty bread.

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🌱 Why Choose Our Fresh British Bunch Carrots?

✔ Fresh British produce 🇬🇧
✔ Leafy green tops attached 🌿
✔ Naturally sweet flavour
✔ Crisp, tender texture
✔ Beautiful roasted whole
✔ Delicious raw
✔ Fantastic for salads
✔ Great with Sunday roasts
✔ Edible Carrot tops
✔ Excellent for root-to-leaf cooking
✔ Carefully selected for freshness
✔ Plastic free ♻️

From beautifully roasted whole Carrots to homemade Carrot Top Pesto, our Fresh British Sweet Bunch Carrots give you plenty of ways to enjoy the whole bunch.

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❓ British Bunch Carrot FAQs

Can You Eat Carrot Tops?

Yes. Fresh Carrot tops are edible. Wash them thoroughly and use the tender leafy parts in recipes such as pesto.

Do Bunch Carrots Need Peeling?

Not necessarily. Thorough washing and scrubbing can be sufficient, particularly with young tender Carrots.

Can Bunch Carrots Be Roasted Whole?

Absolutely. Their smaller size and attractive shape make them particularly good for roasting whole.

What Can You Make with Carrot Tops?

Fresh tops can be used for pesto and other savoury recipes or added in smaller quantities as a leafy ingredient.

Are These Bunch Carrots British?

Yes. These Bunch Carrots are UK grown. 🇬🇧

How Should Fresh British Bunch Carrots Be Stored?

For the best storage, remove the leafy tops from the roots when you get them home.

Keep the Carrots refrigerated, preferably in the vegetable drawer. Store the leafy tops separately in the refrigerator and use them while fresh.