🌿 Fresh Celeriac – Earthy, Nutty & Wonderfully Versatile

Our Fresh British Earthy Celeriac Root is a distinctive root vegetable with a rough, knobbly exterior and firm creamy-white flesh underneath.

Also known as Celery Root, Celeriac has a mild, earthy flavour with gentle nutty and celery-like notes. It can be roasted until golden, mashed until smooth, blended into soups or finely shredded and enjoyed raw.

Its versatility makes it fantastic for everything from roast dinners and vegetable traybakes to classic Celeriac remoulade.

Our Fresh British Earthy Celeriac Root is carefully selected for freshness, firmness and quality.

Earthy. Nutty. Creamy. A seriously underrated root vegetable. 🌿✨

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🌿 About Fresh British Earthy Celeriac Root

Our Fresh British Earthy Celeriac Root is a variety of celery grown for its large edible root rather than its familiar green stalks.

Its naturally rough outer appearance is completely normal. Once peeled, the root reveals pale, firm flesh with a mild and versatile flavour.

Perfect for:

🔥 Roasting
🥔 Mash
🍲 Soups
🥗 Salads
🌿 Celeriac remoulade
🥘 Gratins
🥣 Purées
🍖 Roast dinners
🍎 Winter slaws
🍽️ Vegetable sides

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💫 Fresh Celeriac – Earthy, Nutty & Creamy

Earthy 🌿 | Nutty 🌰 | Mild ✨ | Crisp Raw 💥 | Creamy Cooked 🥣

Fresh Celeriac has a distinctive flavour with gentle celery, parsley and nutty notes.

Raw Celeriac is crisp and firm, making it excellent for salads and remoulade.

Once cooked, it becomes soft and creamy, making it particularly good for mash, soups and purées.

🌿 Perfect Flavour Pairings

Try Celeriac with:

🧄 Garlic
🌿 Thyme
🌿 Rosemary
🌰 Mustard
🧈 Butter
🥛 Cream
🍋 Lemon
🥔 Potatoes
🧀 Parmesan
🍎 Apple

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💚 Celeriac Root Nutrition & Goodness

Fresh British Earthy Celeriac Root naturally provides fibre, vitamins and minerals as part of a varied and balanced diet.

🌾 Naturally Provides Fibre

Fresh Celeriac naturally provides dietary fibre.

🦴 Naturally Contains Vitamin K

Celeriac naturally contains vitamin K.

🍊 Naturally Contains Vitamin C

Fresh Celeriac naturally provides vitamin C.

⚡ Naturally Contains Potassium

Celeriac naturally contains potassium.

🌱 Naturally Low in Fat

Plain Fresh Celeriac naturally contains very little fat.

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📊 Fresh Celeriac Nutritional Information

Approximate values per 100g:

🔥 Calories: Approx. 42 kcal
🌾 Carbohydrates: Approx. 9g
🌱 Fibre: Approx. 1.8g
💪 Protein: Approx. 1.5g
🥑 Fat: Approx. 0.3g
🦴 Vitamin K: Naturally present
🍊 Vitamin C: Naturally present
⚡ Potassium: Naturally present

Values are approximate and can vary naturally according to variety, season and growing conditions.

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🔪 How to Prepare Fresh Celeriac Root

Preparing Fresh Celeriac Root is easier than its knobbly appearance might suggest.

1. Wash the Celeriac thoroughly.
2. Place it securely on a chopping board.
3. Cut away the top and bottom.
4. Stand it on a flat base.
5. Carefully slice away the thick outer skin.
6. Remove any remaining rough sections.
7. Rinse the peeled flesh.
8. Cut into cubes, slices or matchsticks depending on your recipe.

🍋 Preparation Tip

Once Celeriac is peeled and cut, the flesh can gradually discolour when exposed to air.

A little fresh lemon juice can help reduce browning if you’re preparing it in advance.

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🍽️ Ways to Enjoy Fresh Celeriac

🔥 Roast with garlic and herbs
🥔 Mash with Potatoes
🍲 Blend into soup
🥗 Shred into salads
🌿 Make Celeriac remoulade
🥘 Bake into gratins
🧈 Mash with butter
🍎 Combine with Apple
🌰 Pair with mustard
🧀 Finish with Parmesan
🍖 Serve with roast meats

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🥔🌿 Creamy Fresh Celeriac Mash

Fresh Celeriac Root becomes beautifully smooth and creamy when cooked.

🛒 Ingredients – Serves 3–4

• 1 Celeriac 🌿
• 1–2 Potatoes – optional 🥔
• 30g butter 🧈
• Splash of warm milk
• Black pepper
• Pinch nutmeg – optional

👩‍🍳 Method

1. Peel the Celeriac thoroughly.
2. Cut into even chunks.
3. Prepare the Potatoes if using.
4. Place everything in a saucepan.
5. Cover with water.
6. Bring to the boil.
7. Simmer until completely tender.
8. Drain thoroughly.
9. Allow excess moisture to steam away.
10. Add the butter.
11. Mash until smooth.
12. Add enough warm milk for your preferred consistency.
13. Finish with black pepper and nutmeg if desired.

✨ Fantastic with sausages, roast meats and seasonal vegetables.

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🔥🧄 Roasted Celeriac with Garlic & Thyme

Roasting Fresh Celeriac develops its earthy flavour and creates delicious golden edges.

🛒 Ingredients – Serves 3–4

• 1 Celeriac 🌿
• 2 tbsp olive oil
• 2 garlic cloves 🧄
• Fresh thyme 🌿
• Black pepper
• Small pinch salt
• Parmesan – optional 🧀

👩‍🍳 Method

1. Preheat the oven to 200°C / 180°C fan.
2. Peel and cube the Celeriac.
3. Place on a baking tray.
4. Add olive oil.
5. Add garlic and thyme.
6. Season lightly.
7. Toss until evenly coated.
8. Spread into a single layer.
9. Roast for approximately 30–40 minutes.
10. Turn during cooking.
11. Serve when tender and golden.
12. Add Parmesan if desired.

✨ Brilliant alongside other roasted root vegetables.

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🥗🌿 Classic Celeriac Remoulade

Raw Fresh Celeriac Root has a crisp texture that works brilliantly in this classic dish.

🛒 Ingredients – Serves 4

• 1 small Celeriac 🌿
• 3 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice 🍋
• Black pepper
• Fresh parsley – optional 🌿

👩‍🍳 Method

1. Peel the Celeriac thoroughly.
2. Finely grate or julienne the flesh.
3. Toss immediately with lemon juice.
4. Mix the mayonnaise and Dijon mustard.
5. Add the dressing to the Celeriac.
6. Toss thoroughly.
7. Finish with black pepper.
8. Add parsley if desired.
9. Keep refrigerated until serving.

✨ Crisp, creamy and excellent with sandwiches, cold meats and salads.

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🍲🌿 Creamy Celeriac & Potato Soup

Celeriac and Potatoes combine beautifully in a smooth, warming soup.

🛒 Ingredients – Serves 4

• 1 Celeriac 🌿
• 2 Potatoes 🥔
• 1 Onion 🧅
• 2 garlic cloves 🧄
• 750ml vegetable stock
• 1 tbsp olive oil
• Black pepper
• Splash of cream – optional

👩‍🍳 Method

1. Peel and chop the Celeriac.
2. Peel and chop the Potatoes.
3. Heat the olive oil in a saucepan.
4. Add the Onion and cook gently.
5. Add the garlic.
6. Add the Celeriac and Potatoes.
7. Pour over the stock.
8. Simmer until completely tender.
9. Blend until smooth.
10. Finish with black pepper.
11. Add cream if desired.

✨ Warming, creamy and perfect with crusty bread.

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🌱 Why Choose Our Fresh Celeriac?

✔ Distinctive earthy flavour
✔ Gentle nutty notes
✔ Crisp when raw
✔ Creamy when cooked
✔ Fantastic for roasting
✔ Excellent for mash
✔ Brilliant in soups
✔ Perfect for remoulade
✔ Versatile root vegetable
✔ Carefully selected for freshness
✔ Organic 🌱
✔ Plastic free ♻️

Our Fresh British Earthy Celeriac Root is a brilliantly versatile vegetable for everything from golden roasted dishes to creamy mash and fresh crunchy salads.

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❓ Fresh Celeriac Root FAQs

What Is Fresh Celeriac Root?

Celeriac is a variety of celery grown for its large edible root. It is also commonly known as Celery Root.

What Does Celeriac Taste Like?

Celeriac has a mild, earthy flavour with gentle celery-like and nutty notes.

Does Fresh Celeriac Need Peeling?

Yes. The thick rough outer skin is normally removed before cooking or eating.

Can Celeriac Root Be Eaten Raw?

Yes. Raw Celeriac is crisp and excellent grated or julienned into salads and remoulade.

Can Fresh Celeriac Be Roasted?

Absolutely. It roasts beautifully and develops tender flesh with golden edges.

Can Celeriac Be Mashed?

Yes. It can be mashed alone or combined with Potatoes for a smooth and creamy vegetable mash.

What Goes Well with Fresh Celeriac?

Garlic, thyme, rosemary, mustard, butter, cream, lemon, Potatoes, Parmesan and Apple all work particularly well.

How Should Fresh Celeriac Be Stored?

Keep whole Celeriac refrigerated, preferably in the vegetable drawer.

Once cut, cover the exposed flesh and return it to the refrigerator.