🌿🇬🇧 Fresh British Celeriac – Earthy, Nutty & Versatile

Name: Fresh British Celeriac – Earthy, Nutty & Versatile
Availability: InStock

Our Fresh British Earthy Celeriac Root is a wonderfully distinctive root vegetable with a rough, knobbly exterior and firm creamy-white flesh hidden underneath.

Also known as Celery Root, Celeriac has a mild, earthy flavour with gentle nutty and celery-like notes. It can be roasted until golden, mashed until creamy, blended into warming soups or finely shredded and enjoyed raw.

Its versatility makes it fantastic for everything from Sunday roasts to classic Celeriac remoulade.

Our Fresh British Earthy Celeriac Root is carefully selected for freshness, firmness and quality.

Earthy. Nutty. Creamy. A seriously underrated British root. 🌿🇬🇧

🌿 About Fresh British Earthy Celeriac Root

Our Fresh British Earthy Celeriac Root is a variety of celery cultivated for its large edible swollen root rather than its familiar green stalks.

Its naturally rough appearance is completely normal. Once the thick outer layer is removed, you’ll find pale, firm flesh underneath.

Celeriac is delicious both raw and cooked.

Perfect for:

🔥 Roasting
🥔 Mash
🍲 Homemade soups
🥗 Salads
🌿 Celeriac remoulade
🥘 Gratins
🥣 Purées
🍖 Roast dinners
🍎 Winter slaws
🍽️ Vegetable sides

💫 Fresh Celeriac Taste & Texture

Earthy 🌿 | Nutty 🌰 | Mild ✨ | Crisp Raw 💥 | Creamy Cooked 🥣

Fresh Celeriac has a distinctive but relatively mild flavour with notes reminiscent of celery, parsley and nuts.

Its texture changes considerably depending on how it’s prepared.

Raw Celeriac is firm and crisp, making it excellent for salads and remoulade.

Cooked Celeriac becomes tender and creamy, making it brilliant for mash, soups and purées.

🌿 Flavours That Pair with British Celeriac

Try Fresh Celeriac with:

🧄 Garlic
🌿 Thyme
🌿 Rosemary
🌰 Mustard
🧈 Butter
🥛 Cream
🍋 Lemon
🥔 Potatoes
🧀 Parmesan
🍎 Apple

💚 Fresh British Celeriac Root Nutrition

Fresh British Earthy Celeriac Root naturally provides fibre, vitamins and minerals as part of a varied and balanced diet.

🌾 Fibre in Fresh Celeriac

Celeriac naturally provides dietary fibre.

🦴 Vitamin K in British Celeriac

Fresh Celeriac naturally contains vitamin K.

🍊 Vitamin C in Celeriac Root

Celeriac naturally provides vitamin C.

⚡ Minerals in Fresh Celeriac

Fresh Celeriac naturally contains minerals including potassium.

🌱 Naturally Low in Fat

Plain Celeriac naturally contains very little fat.

📊 Fresh Celeriac Nutritional Information

Approximate values per 100g:

🔥 Calories: Approx. 42 kcal
🌾 Carbohydrates: Approx. 9g
🌱 Fibre: Approx. 1.8g
💪 Protein: Approx. 1.5g
🥑 Fat: Approx. 0.3g
🦴 Vitamin K: Naturally present
🍊 Vitamin C: Naturally present
⚡ Potassium: Naturally present

Values are approximate and can vary according to variety, season and growing conditions.

🔪 How to Prepare Fresh British Celeriac Root

Preparing Fresh British Earthy Celeriac Root is easier than its knobbly appearance might suggest.

Wash the Celeriac thoroughly.
Place it securely on a chopping board.
Cut away the top and bottom.
Stand the Celeriac on its flat base.
Carefully slice away the thick outer skin with a sharp knife.
Remove any remaining rough sections.
Rinse the peeled flesh.
Cut into cubes, slices or matchsticks depending on your recipe.

🍋 Preparing Celeriac Without Browning

Once peeled and cut, the pale flesh can gradually discolour when exposed to air.

If you’re preparing your Celeriac ahead of cooking, a little fresh lemon juice can help limit browning.

🍽️ Ways to Cook Fresh British Celeriac

Fresh British Celeriac is incredibly versatile.

🔥 Roast with garlic and herbs
🥔 Mash with potatoes
🍲 Blend into creamy soup
🥗 Shred into salads
🌿 Make Celeriac remoulade
🥘 Bake into gratins
🧈 Mash with butter
🍎 Combine raw with apple
🌰 Pair with mustard
🧀 Finish with Parmesan
🍖 Serve alongside roast meats

🥔🌿 Creamy Fresh British Celeriac Mash

Fresh Celeriac becomes beautifully soft when cooked, making it fantastic for a creamy vegetable mash.

🛒 Celeriac Mash Ingredients – Serves 3–4

1 Fresh Celeriac 🌿
1–2 potatoes – optional 🥔
30g butter 🧈
Splash of warm milk
Black pepper
Pinch of nutmeg – optional

👩‍🍳 Celeriac Mash Method

Peel the Celeriac thoroughly.
Cut into even chunks.
Peel and chop the potatoes if using.
Place everything in a saucepan.
Cover with water.
Bring to the boil.
Simmer until completely tender.
Drain thoroughly.
Allow excess moisture to steam away.
Mash with butter.
Add enough warm milk for your preferred consistency.
Finish with black pepper and nutmeg if desired.

✨ Fantastic with sausages, roast meats and seasonal vegetables.

🔥🧄 Roasted British Celeriac with Garlic & Thyme

Roasting British Celeriac Root develops its earthy flavour and creates beautifully golden edges.

🛒 Roasted Celeriac Ingredients – Serves 3–4

1 Celeriac, peeled and cubed 🌿
2 tbsp olive oil 🫒
2 garlic cloves 🧄
Fresh thyme 🌿
Black pepper
Small pinch salt
Parmesan – optional 🧀

👩‍🍳 Roasted Celeriac Method

Preheat the oven to 200°C / 180°C fan.
Peel and cube the Celeriac.
Place on a baking tray.
Add olive oil.
Add garlic and thyme.
Season lightly.
Toss until evenly coated.
Spread into a single layer.
Roast for approximately 30–40 minutes.
Turn during cooking.
Serve when completely tender and golden.
Add Parmesan if desired.

✨ A fantastic addition to a tray of roasted vegetables.

🥗🌿 Fresh Celeriac Remoulade

Raw Fresh Celeriac Root has a fantastic crisp texture that makes it particularly good for this classic dish.

🛒 Celeriac Remoulade Ingredients – Serves 4

1 small Celeriac 🌿
3 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp fresh lemon juice 🍋
Black pepper
Fresh parsley – optional 🌿

👩‍🍳 Celeriac Remoulade Method

Peel the Celeriac thoroughly.
Finely grate or julienne the flesh.
Immediately toss with lemon juice.
Mix the mayonnaise with Dijon mustard.
Add the dressing to the Celeriac.
Toss thoroughly.
Finish with black pepper.
Add fresh parsley if desired.
Keep refrigerated until serving.

✨ Crisp, creamy and brilliant with sandwiches, cold meats and salads.

🌱 Why Choose Fresh British Earthy Celeriac Root?

✔ Fresh British produce 🇬🇧
✔ Distinctive earthy flavour
✔ Gentle nutty notes
✔ Crisp when raw
✔ Creamy when cooked
✔ Fantastic for roasting
✔ Excellent for mash
✔ Brilliant in soups
✔ Perfect for remoulade
✔ Versatile root vegetable
✔ Carefully selected for freshness
✔ Plastic free ♻️

From golden roasted cubes to creamy mash and crunchy salads, our Fresh British Earthy Celeriac Root is a brilliantly versatile vegetable for everyday cooking.

❓ Fresh British Celeriac Root FAQs

🌿 What is Fresh Celeriac Root?

Celeriac is a variety of celery grown specifically for its large edible root. It’s also commonly called Celery Root.

🌰 What Does British Celeriac Taste Like?

Celeriac has a mild, earthy flavour with celery-like and gently nutty notes.

🔪 Does Fresh Celeriac Need Peeling?

Yes. The thick, uneven outer skin is normally removed to reveal the creamy-white flesh underneath.

🥗 Can Celeriac Root Be Eaten Raw?

Yes. Raw Celeriac is crisp and excellent finely grated or julienned into salads and remoulade.

🔥 Can Fresh British Celeriac Be Roasted?

Absolutely. Cubed Celeriac roasts beautifully and develops tender flesh with golden edges.

🥔 Can British Celeriac Be Mashed?

Yes. It can be mashed alone or combined with potatoes for a wonderfully creamy vegetable mash.

🍽️ What Goes Well with Fresh Celeriac?

Garlic, thyme, rosemary, mustard, butter, cream, lemon, potatoes, Parmesan and apple all pair particularly well.

❄️ How Should Fresh British Celeriac Root Be Stored?

Keep whole Celeriac refrigerated, preferably in the vegetable drawer.

Once cut, cover the exposed flesh and return it to the refrigerator.

Fresh British Celeriac – Earthy, Nutty & Versatile