šāØš„£ Fresh Bananas ā Ideal for Breakfast, Baking & Smoothies
Our Fresh Bananas are perfectly ripe, easy to peel, and full of natural energy. Whether you’re adding them to your morning oats, blending into a smoothie, or baking a banana bread, these bananas are a kitchen essential for both health and flavour. Naturally sweet. Always satisfying. The ultimate everyday fruit.
š« Flavour Profile:
Sweet š¬ | Soft š | Creamy š | Comforting & versatile āØ
š Why Youāll Love Them:
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š Naturally sweet & soft ā no added sugar needed
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šŖ High in potassium and a great source of fibre & energy
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š„ Great for snacking, blending, baking, or topping breakfast bowls
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ā Loved by all ages ā fuss-free, no prep required
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š± Ideal for smoothies, pancakes, muffins & more
š½ļø How to Enjoy:
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Slice into porridge, cereal or yogurt š„£
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Blend into smoothies with oats or nut butter šÆ
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Mash into banana bread, muffins or pancakes š§
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Freeze for instant smoothie prep or banana ice cream āļø
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Eat straight from the peel as a natural energy boost š§
š„¤š Creamy Banana Smoothie (2-Minute Energy Boost)
š Ingredients (Serves 1ā2):
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1 ripe banana, sliced š
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200ml milk (dairy or plant-based š„)
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1 tbsp peanut butter or almond butter š„
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1/2 tsp cinnamon (optional) šæ
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A handful of ice or 1 frozen banana slice āļø
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Optional: 1 tsp honey or maple syrup šÆ
š©āš³ Instructions:
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Add all ingredients to a blender.
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Blend until smooth and creamy.
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Pour into a glass, sprinkle with cinnamon or oats if you like.
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Serve immediately for a naturally energising treat!
⨠Fast, filling, and full of flavour ā your go-to banana boost.
ššāØ Classic Banana Bread Recipe
Moist, comforting, and packed with real banana flavour.
š Ingredients:
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3 ripe bananas, mashed š
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75g (1/3 cup) melted butter š§
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100g (1/2 cup) brown sugar (or white sugar)
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1 egg, beaten š„
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1 tsp vanilla extract
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1 tsp baking soda
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Pinch of salt š§
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190g (1 1/2 cups) plain flour
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Optional: 50g chopped walnuts, chocolate chips or cinnamon š°š«
š©āš³ Instructions:
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Preheat oven to 175°C (350°F). Grease or line a loaf tin.
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In a large bowl, mix mashed bananas and melted butter.
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Stir in sugar, egg, and vanilla extract.
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Sprinkle in baking soda and salt, then mix in flour until just combined.
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Fold in any optional add-ins like nuts or chocolate chips.
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Pour batter into the loaf tin and smooth the top.
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Bake for 50ā60 minutes, or until a toothpick comes out clean.
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Let cool for 10 mins in tin, then transfer to a wire rack.
⨠Enjoy warm with butter, or slice and freeze for quick breakfasts!
Also great with a spread of peanut butter or a drizzle of honey šÆ
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