Flat-Leaf Parsley – Fresh Flavour for Sauces Salads & Soups

Flat-Leaf Parsley – Fresh Flavour for Sauces, Salads & Soups

Our Flat-Leaf Parsley is a kitchen staple with a clean, slightly peppery taste and a bold, herbaceous aroma. Loved by chefs and home cooks alike, it’s perfect for garnishing dishes, blending into sauces, or adding a crisp, green bite to soups, stews, grains, and salads. This flat-leaf variety offers stronger flavour than curly parsley and is easy to chop, mix, and toss into just about anything.

Flavour Profile:

Fresh & green | Mildly peppery | Aromatic | Bright & crisp

Why You’ll Love It:

• Clean, bright flavour with peppery notes

• Essential for soups, sauces, pesto’s, and marinades

• Delicious in tabbouleh, grain bowls, and green salads

• Rich in vitamin K, C, and antioxidants

• Flat leaves are easy to chop and full of flavour

How to Use:

• Blend into chimichurri, green goddess dressing, or salsa verde

• Stir into soups, stews, and pasta sauces for a fresh finish

• Sprinkle over grilled meats, roasted veg, or eggs for a burst of green

• Toss with lemon juice and olive oil for a simple herb salad

• Use in homemade tabbouleh, stuffing, or savoury grain dishes

Chimichurri Sauce (Fresh Herb Sauce from Argentina)

Zesty, garlicky, and bursting with bright green flavour — ready in 5 minutes.

Ingredients:

• 1 cup flat-leaf parsley, finely chopped

• 2–3 cloves garlic, minced

• 2 tbsp red wine vinegar

• 1/2 tsp dried oregano

• 1/2 tsp chili flakes (optional, for heat)

• 1/2 cup olive oil

• Salt & black pepper to taste

Instructions:

1. Mix parsley, garlic, oregano, and chili flakes in a bowl.

2. Stir in vinegar, then drizzle in olive oil until combined.

3. Season with salt and pepper to taste.

4. Let sit for 10–15 minutes to allow flavours to blend.

Use as a marinade, dip, or sauce for grilled meats, veggies, bread, or grain bowls!