Farm-Fresh Broccoli – Ideal for Soups, Sides & Meal Prep

£1.65£3.30

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πŸ₯¦βœ¨ Farm-Fresh Broccoli – Simple, nourishing, and always in season.
Chop it. Cook it. Make it part of your prep.

CLASS: 1

ORIGIN : EU

πŸ₯¦πŸ²πŸ΄ Farm-Fresh Broccoli – Ideal for Soups, Sides & Meal Prep

Our Farm-Fresh Broccoli is picked at its peak for maximum flavour and crunch, making it a staple for both everyday meals and batch cooking. Packed with vitamins, fibre, and antioxidants, it’s perfect for everything from comforting soups to quick steam-and-serve sides, and even tossed into pasta, stir-fries, or salad bowls. However you prep it β€” it’s real food that’s always ready to go.

πŸ’« Flavour Profile:

Fresh & mild 🌿 | Slightly sweet πŸƒ | Crunchy when raw πŸ₯— | Tender when cooked 🍽️

🌟 Why You’ll Love It:

  • πŸ₯¦ Crisp, fresh florets and firm stems

  • 🍲 Great for soups, casseroles, stir-fries & bakes

  • πŸ₯— Delicious raw in salads or lightly steamed as a side

  • πŸ’ͺ Packed with vitamin C, K, fibre & plant-based goodness

  • πŸ§‘β€πŸ³ Excellent for weekly meal prep and family dinners

🍽️ How to Use:

  • Steam or blanch for a quick, nutrient-dense side πŸ₯„

  • Add to soups, curries or pasta bakes for extra greens 🍝

  • Roast with olive oil and garlic for crispy edges πŸ”₯

  • Toss into grain bowls or veggie stir-fries for a fibre boost πŸ₯’

  • Serve raw with hummus or dips as a healthy snack πŸ§†

πŸ₯¦πŸ²πŸ§„ Creamy Broccoli Soup (Dairy-Free Option Included)

Smooth, wholesome, and packed with fresh flavour β€” your perfect cozy bowl.

πŸ›’ Ingredients (Serves 4):

  • 1 large head of broccoli, chopped (stems included!) πŸ₯¦

  • 1 medium onion, chopped

  • 2 cloves garlic, minced πŸ§„

  • 1 medium potato, peeled & diced (for creaminess) πŸ₯”

  • 750ml vegetable stock

  • 1 tbsp olive oil or butter πŸ«’

  • Optional: 100ml cream or oat milk for extra richness

  • Salt & black pepper to taste

  • Optional topping: toasted seeds, croutons, or a swirl of cream 🌰πŸ₯–

πŸ‘©β€πŸ³ Instructions:

  1. Heat oil in a large pan, then sautΓ© onion and garlic for 2–3 minutes.

  2. Add potato and broccoli, cook for another 2 minutes.

  3. Pour in vegetable stock and bring to a boil. Simmer for 15–20 minutes.

  4. Blend until smooth. Stir in cream or milk if using, then season to taste.

  5. Serve hot with your favourite toppings or crusty bread.

✨ Creamy, comforting and loaded with fibre, vitamins & flavour!

 

Weight N/A
Weight

500g, 1kg

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