Sussex Free Range Eggs

🥚🐓 Sussex Free Range Eggs – Farm Fresh Goodness, Every Time

Say hello to the gold standard of eggs — our Sussex Free Range Eggs are laid by happy hens roaming freely across lush Sussex countryside pastures. Rich in flavour, vibrant in colour, and full of farm-fresh quality, these eggs are everything breakfast (and baking) should be. 🐣 Better eggs. Better taste. Better life for the hens. straight from the farm to your fork. 🍽️

📦 Pack Options:

• Available in 6-pack, or family tray of 30 eggs

• Recyclable & eco-conscious packaging ♻️

🌞 Fresh Tip:

Store in a cool place and bring to room temperature before cooking for best results!

🍳 Perfect Soft-Boiled Eggs with Avocado Toast

Simple, satisfying, and packed with goodness.

🛒 Ingredients (Serves 1–2):

• 2 Sussex Free Range Eggs 🥚

• 1 ripe avocado 🥑

• 2 slices of sourdough or wholegrain bread 🍞

• A squeeze of lemon juice 🍋

• Sea salt & cracked black pepper 🧂

• Optional: chili flakes 🌶️, fresh herbs 🌿, or feta crumbles 🧀

👩‍🍳 Instructions:

1. Boil the eggs:
   Bring a pot of water to a gentle boil. Carefully lower in the eggs.
   Boil for 6½ minutes for perfectly soft yolks.
   Transfer immediately to cold water to stop cooking. Peel gently.

2. Prep the toast:
   Toast your bread slices until golden and crispy.

3. Make the avocado smash:
   In a bowl, mash the avocado with a fork. Add lemon juice, salt, and pepper to taste.

4. Assemble:
   Spread the avocado mix on the toasted bread.
   Slice your soft-boiled eggs in half and place on top.
   Finish with optional chili flakes, herbs, or feta for extra flavour.

💚 Why You’ll Love It:

• High in healthy fats, protein & fibre

• Showcases the rich, golden yolks of Sussex Free Range Eggs

• Quick, filling, and totally Instagram-worthy 😍

🍅🍳 Baked Eggs in Tomato & Spinach Skillet

Warm, comforting, and full of vibrant flavour.

🛒 Ingredients (Serves 2–3):

• 4 Sussex Free Range Eggs 🥚

• 1 tbsp olive oil 🫒

• 1/2 onion, finely chopped 🧅

• 2 garlic cloves, minced 🧄

• 1 can (400g) chopped tomatoes 🍅 or 2 cups fresh tomatoes

• 2 handfuls of fresh spinach 🥬

• 1/2 tsp smoked paprika 🌶️

• Salt & black pepper to taste 🧂

• Optional toppings: feta cheese, chopped parsley, chili flakes, crusty bread

👩‍🍳 Instructions:

1. Preheat the oven to 180°C / 350°F (fan-assisted).

2. Make the tomato base:
   In an oven-safe skillet or pan, heat the olive oil.
   Sauté the onion for 3–4 minutes until soft, then add garlic and paprika.
   Stir in the chopped tomatoes, season with salt and pepper, and simmer for 5–7 minutes until slightly thickened.

3. Add spinach and cook until wilted (1–2 minutes).

4. Make 4 wells in the sauce and crack in your Sussex Free Range Eggs.

5. Bake in the oven for 8–10 minutes, or until the egg whites are just set and yolks remain runny (or to your liking).

6. Garnish with fresh herbs, feta, or chili flakes. Serve with toasted sourdough or flatbread for dipping!

💚 Why It’s a Winner:

• Uses just one pan for easy cleanup 🧽

• A delicious way to feature your golden yolks 🍳

• Perfect for weekend brunches or breakfast-for-dinner nights 🌞🌙