Duskin Russet Apple Juice

Description :

Duskin Russet Apple Juice is a premium, single-variety juice made from Kentish Russet apples, renowned for their sweet, nutty flavour. Produced by the Duskin family, who have been crafting apple juices since 1980, this juice is pressed in season and gently pasteurised to preserve its fresh taste and aroma. Each 1-litre bottle contains the juice of approximately 1.5 kg of apples.

Key Features:

• Ingredients: 100% Russet apple juice, ascorbic acid (vitamin C).

• Allergen Information: Contains no gluten or dairy; suitable for vegans.

• Dietary Suitability: No added sugar or preservatives.

• Origin: Produced, pressed, and bottled in Kent, England.

• Packaging: Glass bottle with a screw cap; label made from waste apple pulp.

Duskin Russet Apple Juice offers several health benefits!

🍏 It’s rich in vitamin C for immune support 💪 and antioxidants 🛡️ to protect cells from damage. The juice provides a natural energy boost ⚡ and aids hydration 💧. With no added sugar and low in fat, it’s a refreshing, guilt-free drink. Plus, it’s vegan-friendly 🌱, making it a perfect choice for all! Enjoy its natural sweetness! 😋

Nutritional Information (per 100ml):

• Energy: 56 kcal

• Fat: 0g

• Saturates: 0g

• Carbohydrates: 13g

• Sugars: 13g

• Protein: 0g

• Salt: 0g

Here’s a delicious and simple recipe using Duskin Russet Apple Juice: Apple Juice and Cinnamon Pancakes! 🍏🥞

Ingredients:

• 1 cup Duskin Russet Apple Juice 🍏

• 1 cup all-purpose flour 🍚

• 1 tbsp baking powder 🧁

• 1/2 tsp ground cinnamon 🍥

• 1 tbsp sugar 🍯 (optional)

• 1 large egg 🥚

• 1/2 cup milk 🥛 (or dairy-free milk)

• 1 tsp vanilla extract 🍦

• 1/4 cup melted butter 🧈

• Pinch of salt 🧂

Instructions:

1. Mix the dry ingredients: In a bowl, combine the flour, baking powder, cinnamon, and a pinch of salt. Mix well.

2. Combine the wet ingredients: In a separate bowl, whisk together the apple juice, egg, milk, vanilla extract, and melted butter.

3. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but pourable. If too thick, add a splash more apple juice.

4. Cook the pancakes: Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter onto the pan and cook until bubbles form on the surface. Flip the pancake and cook until golden brown on both sides.

5. Serve: Stack the pancakes and drizzle with extra Duskin Russet Apple Juice or maple syrup. You can also add some fresh apple slices for extra flavour! 🍯🍏

Enjoy!

These apple juice-infused pancakes are a delightful, lightly sweet breakfast treat, perfect for starting your day with a fruity twist! 😋