Dried Apricots

Dried apricots are simply fresh apricots that have been gently dehydrated, concentrating their natural sugars, flavour, and nutritional goodness. These golden-orange gems are a popular snack and a versatile ingredient in both sweet and savoury dishes. Golden, chewy, and naturally sweet — a fruity favourite that’s both snackable and nourishing!

Product Overview for Dried Apricots:

• Appearance: Soft, plump, and golden to amber in colour (sometimes darker if unsulfured)

• Flavour: Naturally sweet with a slight tang and honey-like richness

• Texture: Chewy, tender, and satisfying

• Nutrition: Rich in vitamin A, iron, fibre, and antioxidants

• Availability: Available all year, with a long shelf life when stored properly

Why You’ll Love The Delicious Dried Apricots:

• A wholesome snack with no added sugar (if unsweetened)

• Great source of natural energy and digestive fibre 

• Delicious in cereals, baking, salads, or savoury dishes

• Pairs beautifully with nuts, cheese, or chocolate

Did You Know?

Dried apricots retain most of the nutrients of fresh ones — and just a handful provides over 25% of your daily vitamin A needs!

Perfect Pairings & Uses:

• Mixed into trail mix, granola, or yogurt bowls

• Added to baked goods like muffins, scones, or cakes

• Stewed or rehydrated for use in tagines, chutneys, or sauces

• Served alongside dried meats or cheeses on charcuterie boards

Moroccan-Style Couscous with Dried Apricots & Almonds

Fragrant, fluffy, and bursting with sweet, nutty, and spiced notes — this dish brings a warm North African vibe to your table!

Ingredients (Serves 2–3):

• 1 cup couscous

• ¾ cup boiling water or vegetable broth

• ½ cup dried apricots, chopped

• ¼ cup slivered almonds or chopped pistachios

• 1 tbsp olive oil

• 1 small shallot or ¼ onion, finely diced

• ½ tsp ground cinnamon

• ½ tsp cumin (optional)

• Zest of ½ orange + a squeeze of juice

• Salt & pepper to taste

• Fresh parsley or mint for garnish

Instructions:

1. In a bowl, place couscous and chopped apricots.

2. Pour over boiling water or broth, cover, and let sit for 5 minutes to steam.

3. Meanwhile, in a small pan, heat olive oil and sauté shallot until soft.

4. Stir in cinnamon and cumin until fragrant (about 30 seconds).

5. Fluff couscous with a fork, add sautéed aromatics, almonds, orange zest, juice, salt, and pepper.

6. Toss gently and garnish with herbs

Why It’s Great:

• Balanced sweet-savoury flavour

• Ready in under 15 minutes

• Fibre, protein, and vitamin-packed

• Great warm or cold — perfect for meal prep or lunchboxes