Cyprus Potato

Cyprus Potato Description :

Cyprus potatoes are a premium variety known for their smooth, thin skin and creamy yellow flesh. They have a firm, waxy texture, making them perfect for boiling, roasting, or steaming without losing shape. Often grown in the sun-drenched Mediterranean climate of Cyprus, they are prized for their subtle, slightly sweet flavour. These potatoes are commonly used in Cypriot dishes like salads, roasted potatoes, and stews, offering versatility and a delightful taste.

Health Benefits :

Providing a good source of complex carbohydrates, offering steady energy. They are rich in fibre, aiding digestion and promoting gut health. The vitamin C in Cyprus potatoes supports immune function and skin health.

Recipe : Cyprus Potato

Ingredients:
– 4 medium-sized Cyprus potatoes, washed and scrubbed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh chopped herbs like rosemary or thyme (optional)

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into wedges or cubes.
3. Place the potato pieces on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the potatoes and toss to coat evenly.
5. Season with salt, pepper, and fresh herbs if desired.
6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy on the outside and tender on the inside, flipping halfway through cooking.
7. Once cooked, remove from the oven and transfer the roasted Cyprus potatoes to a serving dish.
8. Serve hot as a delicious side dish.