ππΏβ¨ Farm Fresh Conference Pears β Naturally Sweet, Crisp & Juicy
Our Farm Fresh Conference Pears are picked at the perfect time to deliver their signature sweet, slightly floral flavour and satisfyingly crisp texture. Naturally ripened and bursting with juice, theyβre a versatile, wholesome fruit thatβs just as delicious fresh as it is baked, sliced, or poached. Golden-green skin. Buttery bite. Perfect orchard flavour.
π« Flavour Profile:
Sweet π― | Crisp π | Juicy π§ | Delicately floral πΈ
π Why Youβll Love Them:
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π Naturally sweet & subtly floral in flavour
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π§ Juicy with a smooth, firm texture
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π± Grown with care β no artificial ripening
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π₯£ Perfect for snacking, lunchboxes, baking or poaching
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πͺ High in fibre, vitamin C & potassium
π½οΈ How to Enjoy:
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Eat fresh for a refreshing, nutritious snack π§Ί
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Slice into salads or with cheese for a sweet-savoury combo π§
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Bake into crumbles, tarts, or muffins π§
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Poach with cinnamon & honey for a simple dessert π―
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Pair with nuts or yogurt for a balanced breakfast π₯£π₯
π―π Honey Poached Conference Pears
Simple, elegant, and full of natural sweetness.
π Ingredients (Serves 2β4):
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2β4 Conference pears, peeled, halved, and cored
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2 cups water
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2 tbsp honey (or maple syrup) π―
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1 cinnamon stick
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Juice of 1/2 lemon π
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Optional: a few cloves or star anise π
π©βπ³ Instructions:
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In a saucepan, bring water, honey, lemon juice, and spices to a simmer.
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Add pear halves and simmer gently for 15β20 minutes, turning occasionally, until tender.
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Remove pears and reduce the poaching liquid until lightly syrupy.
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Serve pears warm or chilled with a drizzle of the syrup. Optional: add whipped cream, yogurt, or ice cream π¨
β¨ Soft, sweet, spiced, and stunning β perfect for dinner parties or cosy nights in.
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