Chocomel Chocolate Flavoured Milk

🍫 Chocomel Chocolate Flavoured Milk

Chocomel is the ultimate chocolate milk experience. With its smooth, velvety texture and rich, indulgent chocolate taste, Chocomel is a treat for all the senses. Made with high-quality ingredients, it’s a perfectly balanced combination of creamy milk and decadent cocoa. Whether served cold for a refreshing drink or warmed up for a cosy treat, Chocomel is the perfect way to satisfy your chocolate cravings.

🥛 Rich and creamy with a perfect balance of chocolate sweetness
🍫 Deep cocoa flavour that’s both satisfying and comforting
🌱 Made with natural ingredients
🥶 Enjoy chilled or warm for any time of the day!

📋 Chocomel Chocolate Flavoured Milk Overview

Style: Creamy, rich chocolate milk
Flavour Profile:

• Smooth chocolate cocoa 🍫

• Creamy milk base 🥛

• Sweet, balanced richness that’s never too heavy

Best For:

• A quick snack or sweet treat 🍬

• A dessert drink after meals 🍽️

• Coffee or hot chocolate mix (for extra indulgence) ☕

• Kids and adults alike — everyone loves Chocomel!

Packaging: Available in various sizes, typically in glass or plastic bottles

Made In: Netherlands 🇳🇱
Vibe: Sweet, comforting, and always delicious. A chocolate lover’s dream!

A delicious, indulgent recipe using Chocomel Chocolate Flavoured Milk that’s sure to satisfy your chocolate cravings! 🍫🥛

🍫 Chocomel Chocolate Lava Cake 🍫

Rich, gooey, and perfectly chocolatey!

Ingredients:

• 1 cup Chocomel Chocolate Flavoured Milk 🥛🍫

• 100g dark chocolate (chopped) 🍫

• 1/2 cup butter 🧈

• 1/2 cup all-purpose flour 🌾

• 1/4 cup granulated sugar 🍚

• 1/4 tsp salt 🧂

• 2 large eggs 🥚

• 2 egg yolks 🥚

• 1 tsp vanilla extract 🍦

• Optional: Powdered sugar for dusting and whipped cream 🍰

Instructions:

1. Melt the Chocolate & Butter
   In a heatproof bowl, combine the chopped dark chocolate and butter. Place it over a pot of simmering water (double boiler method) or microwave in short bursts, stirring in between, until completely melted. Add in Chocomel Chocolate Flavoured Milk and stir until smooth and combined.

2. Prepare the Cake Batter
   In a separate bowl, whisk together flour, sugar, and salt. Add the eggs, egg yolks, and vanilla extract, and whisk until smooth. Gradually add the melted chocolate mixture and stir until combined.

3. Prepare the Ramekins
   Grease 4 ramekins with butter and lightly dust them with flour or cocoa powder to prevent sticking. Pour the batter evenly into each ramekin, filling each about 3/4 of the way.

4. Bake the Lava Cakes
   Preheat your oven to 425°F (220°C). Bake the cakes for about 12–14 minutes, or until the edges are set but the center is soft and gooey.

5. Serve
   Let the cakes rest for 2–3 minutes, then carefully run a knife around the edges and invert them onto plates. Dust with powdered sugar and top with a dollop of whipped cream or vanilla ice cream for extra decadence! 🍦🍰

Bonus Idea: You can drizzle a little extra Chocomel over the top for an extra chocolatey finish! 🍫✨