Chestnut Mushrooms

Description:

Chestnut mushrooms are a flavourful variety of the common button mushroom, with a rich, earthy taste and a firm texture. Their brown caps and white stems give them a more robust flavour compared to regular white mushrooms. Perfect for a variety of dishes, chestnut mushrooms add depth to salads, soups, stir-fries, pasta, and more, offering both versatility and a satisfying taste to enhance your culinary creations.

Health Benefits For Eating :

Low in calories and rich in antioxidants, helping to boost immunity and fight inflammation. They provide essential vitamins, including B vitamins, which support energy production and brain function. Additionally, they are a good source of fibre, aiding digestion and promoting overall gut health.

How To Prepare Your Chestnut Mushroom:

Simple and quick. Start by wiping them clean with a damp cloth to remove any dirt. Trim the stems if necessary. You can slice, chop, or leave them whole, depending on your recipe. Sauté, roast, or add them to soups, stews, and salads for a delicious, earthy flavour.

Here’s a simple recipe using chestnut mushrooms to make a Creamy Chestnut Mushroom Pasta:

Ingredients:

• 200g chestnut mushrooms, sliced
• 250g pasta (e.g., spaghetti or penne)
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 200ml alpro Creamy Oat
• 1/4 cup vegetable broth
• 1 tbsp fresh thyme (or dried)
• Salt and pepper to taste
• Fresh parsley (optional)

Instructions:

1. Cook the pasta according to package instructions, then drain and set aside.
2. Heat olive oil in a pan over medium heat. Add garlic and sauté for 1-2 minutes.
3. Add sliced chestnut mushrooms and cook for 5-7 minutes, until tender and browned.
4. Pour in the alpro Creamy Oat and vegetable broth. Stir in thyme and cook for 2-3 minutes, letting the sauce thicken.
5. Season with salt and pepper to taste. Toss the cooked pasta into the sauce and mix well.
6. Serve with fresh parsley and enjoy your creamy, mushroom-packed pasta!