British Red Cabbage – Ideal for Braising, Sautéing & Side Dishes

British Red Cabbage – Ideal for Braising, Sautéing & Side Dishes

Our British Red Cabbage is packed with colour, crunch, and a gentle earthy sweetness that shines in both hearty winter dishes and fresh summer salads. Its crisp leaves hold up beautifully to braising, roasting, sautéing, and pickling, making it a staple for festive meals, Sunday roasts, or midweek dinners. Grown locally and rich in antioxidants — it’s as good for your health as it is for your table.

Flavour Profile:

Sweet & earthy | Mildly peppery | Crunchy when raw | Rich when cooked

Why You’ll Love It:

• Vibrant purple-red leaves with sweet, peppery flavour

• Delicious when braised with apple, vinegar, and spices

• Great raw in slaws, tacos, wraps or grain bowls

• High in vitamins C & K, fibre, and natural antioxidants

• Grown in the UK – fresh, seasonal, and full of flavour

How to Use:

• Braise with apple, onion & spices for a festive side dish

• Shred raw into coleslaws or winter salads for crunch & colour

• Sauté with garlic & balsamic for a warm veggie side

• Add to wraps, tacos or buddha bowls for texture & colour

• Pickle thin slices for tangy toppings on burgers or toasties

Festive Braised Red Cabbage with Apple & Spice

Sweet, tangy, warmly spiced — the perfect side dish for roasts and holiday meals.

Ingredients (Serves 4–6):

• 1/2 head British red cabbage, finely shredded

• 1 large apple, peeled and grated

• 1 small red onion, thinly sliced

• 2 tbsp apple cider vinegar or red wine vinegar

• 2 tbsp brown sugar or maple syrup

• 1 tbsp olive oil or butter

• Optional: 1/2 tsp ground cinnamon or a pinch of clove for warmth

• Salt & pepper to taste

Instructions:

1. Heat olive oil or butter in a large pan over medium heat.

2. Add onion and cook until soft (3–4 mins), then stir in apple and cabbage.

3. Add vinegar, sugar, spices, salt, and pepper. Stir to combine.

4. Cover and simmer gently for 35–45 minutes, stirring occasionally, until tender and reduced.

5. Adjust seasoning, serve warm — even better made ahead and reheated!

Pairs beautifully with roast meats, veggie mains, and holiday feasts.