π₯¦π¬π§πͺ British Cauliflower β Crisp, Clean & Packed with Fibre
Our British Cauliflower is freshly harvested and bursting with natural goodness β ideal for everything from comforting classics to low-carb swaps. With its firm white florets and subtle nutty taste, this fibre-rich veg is perfect for roasting, ricing, steaming, or blending into soups, bakes, and veggie mains. Mild flavour. Crunchy texture. Homegrown and endlessly versatile.
π« Flavour Profile of the British Cauliflower:
Mild πΏ | Nutty π | Creamy when cooked π§ | Crisp when raw π₯
π Why Youβll Love The British Cauliflower:
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π₯¦ Grown in the UK β fresh, seasonal & sustainably sourced
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πͺ Naturally high in fibre, vitamin C & antioxidants
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π² Great for roasting, mashing, stir-fries, and purΓ©es
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πΎ Gluten-free & low-carb β ideal for healthy swaps like cauli rice & mash
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π A staple in plant-based, keto, and family-friendly cooking
π½οΈ How to Use:
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Roast with olive oil, garlic & herbs for crispy golden florets π₯
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Blitz into cauliflower rice for a light grain-free side π
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Steam and mash with cream & herbs for a low-carb mash π₯£
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Slice into βsteaksβ and grill or roast as a hearty plant-based main π₯©
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Add to curries, soups, or gratins for mild, creamy comfort food π
π₯¦π§πΏ Garlic & Herb Roasted Cauliflower
Golden, crispy edges and rich, nutty flavour β the ultimate healthy side.
π Ingredients (Serves 4):
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1 British cauliflower, cut into florets π₯¦
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2 tbsp olive oil π«
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2 cloves garlic, minced π§
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1 tsp dried thyme or rosemary πΏ
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Salt & black pepper to taste π§
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Optional: squeeze of lemon juice or sprinkle of Parmesan to finish ππ§
π©βπ³ Instructions:
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Preheat oven to 200Β°C / 400Β°F.
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Toss cauliflower florets with olive oil, garlic, herbs, salt and pepper.
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Spread on a baking tray in a single layer.
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Roast for 25β30 minutes, flipping once, until golden and crisp on the edges.
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Optional: drizzle with lemon juice or sprinkle with cheese before serving.
β¨ Crispy, savoury, and packed with flavour β great as a side, snack, or plant-based main!
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