British Cauliflower – Crisp, Clean & Packed with Fibre

£1.99

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πŸ₯¦βœ¨ British Cauliflower – A versatile veg that’s as clean as it is comforting.
Chop it. Roast it. Love it.

CLASS: 1

ORIGIN : UK

πŸ₯¦πŸ‡¬πŸ‡§πŸ’ͺ British Cauliflower – Crisp, Clean & Packed with Fibre

Our British Cauliflower is freshly harvested and bursting with natural goodness β€” ideal for everything from comforting classics to low-carb swaps. With its firm white florets and subtle nutty taste, this fibre-rich veg is perfect for roasting, ricing, steaming, or blending into soups, bakes, and veggie mains. Mild flavour. Crunchy texture. Homegrown and endlessly versatile.

πŸ’« Flavour Profile of the British Cauliflower:

Mild 🌿 | Nutty 🍘 | Creamy when cooked 🧈 | Crisp when raw πŸ₯—

🌟 Why You’ll Love The British Cauliflower:

  • πŸ₯¦ Grown in the UK – fresh, seasonal & sustainably sourced

  • πŸ’ͺ Naturally high in fibre, vitamin C & antioxidants

  • 🍲 Great for roasting, mashing, stir-fries, and purΓ©es

  • 🌾 Gluten-free & low-carb – ideal for healthy swaps like cauli rice & mash

  • πŸ• A staple in plant-based, keto, and family-friendly cooking

🍽️ How to Use:

  • Roast with olive oil, garlic & herbs for crispy golden florets πŸ”₯

  • Blitz into cauliflower rice for a light grain-free side 🍚

  • Steam and mash with cream & herbs for a low-carb mash πŸ₯£

  • Slice into β€œsteaks” and grill or roast as a hearty plant-based main πŸ₯©

  • Add to curries, soups, or gratins for mild, creamy comfort food πŸ›

πŸ₯¦πŸ§„πŸŒΏ Garlic & Herb Roasted Cauliflower

Golden, crispy edges and rich, nutty flavour β€” the ultimate healthy side.

πŸ›’ Ingredients (Serves 4):

  • 1 British cauliflower, cut into florets πŸ₯¦

  • 2 tbsp olive oil πŸ«’

  • 2 cloves garlic, minced πŸ§„

  • 1 tsp dried thyme or rosemary 🌿

  • Salt & black pepper to taste πŸ§‚

  • Optional: squeeze of lemon juice or sprinkle of Parmesan to finish πŸ‹πŸ§€

πŸ‘©β€πŸ³ Instructions:

  1. Preheat oven to 200Β°C / 400Β°F.

  2. Toss cauliflower florets with olive oil, garlic, herbs, salt and pepper.

  3. Spread on a baking tray in a single layer.

  4. Roast for 25–30 minutes, flipping once, until golden and crisp on the edges.

  5. Optional: drizzle with lemon juice or sprinkle with cheese before serving.

✨ Crispy, savoury, and packed with flavour β€” great as a side, snack, or plant-based main!

 

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