Brighton Hot Sauce Sweetie

Brighton Hot Sauce – Sweetie

Don’t let the name fool you — Sweetie is playful on the surface, but packs serious flavour. A perfect blend of sweet peppers, a touch of sugar, and mellow chilli heat makes this sauce a go-to for those who love depth without burn. It’s bright, smooth, and made to drizzle, dip, or dollop on just about everything.

Heat Level: Mild
Flavour Vibe: Sweet, peppery, slightly smoky with a gentle kick
Perfect For: Stir-fries, grilled veg, wraps, cheese toasties, or a cheeky dipping sauce

Brighton Hot Sauce Sweetie overview

Style: Sweet chilli meets mellow heat
Heat Level: Mild
Flavour Profile:

• Sweet red peppers

• Subtle garlic & spice

• Smooth, slightly sticky texture

• Gentle chilli warmth without overpowering

Best With:

• Stir-fried noodles or rice

• Halloumi or tofu skewers

• Chicken wraps or grilled prawns

• Cheese toasties & chips

• Your new secret weapon on a burger

Made in: Brighton, UK
Vibe: Friendly fire — all the flavour, none of the fear

Sweet-and-spicy recipe using Brighton Hot Sauce – Sweetie that’s both easy and delicious!

Sweetie Chicken & Veggie Wraps

A perfect balance of sweet, savoury, and just the right amount of heat

Ingredients:

• 2 chicken breasts, thinly sliced

• 1 tbsp olive oil

• 2 tbsp Brighton Hot Sauce – Sweetie

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1/2 bell pepper, thinly sliced

• 1/2 red onion, thinly sliced

• A handful of spinach or mixed greens

• 4 whole wheat or flour tortillas

• 2 tbsp cream cheese or hummus (optional for extra creaminess)

Instructions:

1. Season the Chicken
   In a bowl, mix the sliced chicken with olive oil, garlic powder, smoked paprika, and Brighton Sweetie Sauce. Let it marinate for 10–15 mins (or longer if you have time).

2. Cook the Chicken
   Heat a pan over medium heat and cook the chicken until browned and cooked through (about 5–7 mins). Set aside.

3. Cook the Veggies
   In the same pan, add a little more oil if needed, and sauté the bell pepper and red onion until softened (about 3–4 mins). Season with a pinch of salt and pepper.

4. Assemble the Wraps
   Warm your tortillas. Spread a thin layer of cream cheese or hummus on each tortilla if using, then layer with the cooked chicken, sautéed veggies, and fresh spinach.

5. Roll & Serve
   Roll up the tortillas, slice in half, and serve with extra Brighton Sweetie Sauce for dipping!

Bonus Tip: Add a sprinkle of feta or goat cheese for an extra creamy kick!