Brighton Hot Sauce Orchards

🍏 Brighton Hot Sauce – Orchards 🌶️A sweet and tangy celebration of the Sussex countryside, Orchards brings together crisp apple cider vinegar, juicy Bramley apples, and a gentle chilli warmth 🌿🔥. It’s fruity, zesty, and perfect for those who like their heat with a touch of orchard charm.

🌶️ Heat Level: Mild to medium – fruity first, with a soft spice finish 🌶️
🍏 Flavour Notes: Apple-forward, lightly spiced, fresh and zingy
🍽️ Best With: Pork, cheese boards, roast veg, or even drizzled on salads for a sweet chilli twist

Born in Brighton. Inspired by the orchards of Sussex. 🍎

🍏 Brighton Hot Sauce – Orchards | Overview

Style: Fruity & tangy with a mild chilli kick
Heat Level: 🌶️ Mild to Medium
Flavour Profile:

• Crisp Bramley apple sweetness 🍎

• Zingy apple cider vinegar bite 🍏

• Gentle chilli warmth 🌶️

• Refreshing, balanced, and bright

Perfect Pairings:

• Pork chops or sausages 🍖

• Cheese boards 🧀

• Roast vegetables 🥕

• Glaze for tofu or tempeh 🌱

• A surprising twist in dressings or marinades 🥗

Made in: Brighton, UK 🇬🇧
Vibe: Fresh, fruity, and a little bit cheeky.

A sweet and savoury recipe using Brighton Hot Sauce – Orchards that brings out its fruity, tangy magic 🍏✨

🐖 Orchard Glazed Pork Chops 🐖

With Brighton Hot Sauce – Orchards

Ingredients:

• 2 pork chops (bone-in or boneless) 🐷

• 2 tbsp Brighton Hot Sauce – Orchards 🍏

• 1 tbsp wholegrain mustard 🌾

• 1 tbsp honey 🍯

• 1 tbsp olive oil 🫒

• Salt & pepper 🧂

• Fresh thyme (optional) 🌿

Instructions:

1. Make the Glaze
   In a small bowl, mix Brighton Orchards sauce, mustard, honey, and a pinch of salt & pepper.

2. Sear the Pork
   Heat olive oil in a pan over medium-high heat. Season the pork chops with salt and pepper, then sear for 3–4 mins on each side until golden brown.

3. Add the Glaze
   Lower the heat, pour the glaze over the pork, and let it bubble and thicken, spooning it over the chops until sticky and glossy (about 2–3 mins). Add thyme if using.

4. Serve
   Plate up with creamy mashed potatoes 🥔 and steamed greens 🥦 or roasted carrots 🥕.