Brighton Hot Sauce Mustard

🍯 Brighton Hot Sauce – Mustard

Brighton Hot Sauce Mustard combines the rich, tangy flavours of mustard seeds with a punch of heat. This sauce brings together the perfect balance of spicy, tangy, and a touch of smokiness. It’s ideal for those who want their mustard with a little extra kick. Whether you’re topping a hot dog, mixing it into a dressing, or using it as a marinade, this mustard packs a punch with every bite.

🌶️ Heat Level: Mild to Medium – a gentle heat that complements the mustard tang
🍯 Flavour Profile: Tangy mustard, smoky undertones, and a nice, lingering warmth
🔥 Perfect For: Hot dogs, burgers, grilled meats, or as a zesty dip

---

📋 Brighton Hot Sauce Mustard Overview

Style: Mustard with a fiery twist
Heat Level: 🌶️ Mild to Medium
Flavour Profile:

• Tangy mustard bite 🍯

• Smoky and earthy notes 🌿

• Subtle chili warmth 🌶️

• Slightly sweet finish

Best With:

• Hot dogs, sausages, and burgers 🌭🍔

• Roasted chicken or grilled steak 🍗🥩

• Mixed into salad dressings 🥗

• As a dip for pretzels or fries 🍟

• In marinades for meats or tofu 🥩

Made in: Brighton, UK 🇬🇧
Vibe: A zesty, spicy kick to elevate your mustard game

simple recipe using Brighton Hot Sauce – Mustard that brings the perfect balance of tangy and spicy to your meal! 🌶️🍯

🍔 Spicy Mustard Grilled Chicken Sandwich 🍔

With Brighton Hot Sauce – Mustard

Ingredients:

• 2 chicken breasts 🍗

• 2 tbsp Brighton Hot Sauce – Mustard 🌶️🍯

• 1 tbsp olive oil 🫒

• 1 tsp garlic powder 🧄

• 1 tsp smoked paprika 🌿

• Salt and pepper to taste 🧂

• 2 burger buns 🍞

• Fresh lettuce 🥬

• Sliced tomato 🍅

• Sliced cheese (cheddar or your choice) 🧀

• Optional: Pickles or onions 🧅

Instructions:

1. Marinate the Chicken
   In a bowl, mix the Brighton Hot Sauce – Mustard, olive oil, garlic powder, smoked paprika, salt, and pepper. Coat the chicken breasts in this marinade and let them sit for at least 15 minutes (or longer for more flavour).

2. Grill the Chicken
   Heat a grill pan or outdoor grill over medium heat. Grill the chicken for 6-7 minutes on each side or until fully cooked (internal temperature of 165°F / 75°C). Add cheese slices during the last minute of cooking to melt slightly.

3. Toast the Buns
   While the chicken is grilling, lightly butter the burger buns and toast them in a pan until golden brown.

4. Assemble the Sandwich
   Spread a little more Brighton Hot Sauce – Mustard on the toasted buns. Layer with fresh lettuce, tomato slices, the grilled chicken breast with melted cheese, and any additional toppings like pickles or onions.

5. Serve
   Close up your sandwich, cut it in half, and serve with a side of crispy fries or a simple salad! 🍟🥗

Bonus Tip: This sauce is also amazing as a dip for your fries or as a zesty dressing for a potato salad! 🥔