Brighton Hot Sauce Gherkin

Brighton Hot Sauce – Gherkin

For all the pickle lovers out there, Gherkin is the tangy, zesty sauce you didn’t know you needed! Combining the sharpness of pickled gherkins with a subtle chilli heat, this sauce offers a refreshing twist to your favourite dishes. It’s got that perfect balance of sour, sweet, and heat that pairs wonderfully with a variety of foods. Ideal for those who enjoy their spice with a touch of tang.

Heat Level: Mild to Medium  /
Flavour Profile: Tangy gherkin pickles, vinegar, a touch of garlic, and a gentle chilli warmth
Perfect For: Sandwiches, burgers, fries, grilled meats, or even a unique twist in potato salads

 Brighton Hot Sauce Gherkin Overview

Style: Tangy, pickled, with a hint of heat
Heat Level: /Mild to Medium
Flavour Profile:

• Crisp and tangy gherkin pickles

• Vinegary, zesty base

• Light garlic and chilli warmth /

• Subtly sweet with a fresh finish

Best With:

• Burgers or sandwiches

• Fries or crispy chips

• Grilled chicken or sausages

• Salad dressings or potato salad

• A surprise addition to a Bloody Mary

Made in: Brighton, UK
Vibe: Zesty, sharp, and a little spicy — perfect for adding a tangy kick!

Tangy and tasty recipe using Brighton Hot Sauce – Gherkin that’s perfect for adding a bit of zest and heat to your meal!

Gherkin-Infused Chicken Burgers

With a zesty kick from Brighton Hot Sauce – Gherkin

Ingredients:

• 500g ground chicken or turkey

• 2 tbsp Brighton Hot Sauce – Gherkin

• 1/4 cup breadcrumbs

• 1 small onion, finely chopped

• 1 tsp garlic powder

• 1/2 tsp smoked paprika

• Salt & pepper to taste

• 4 burger buns

• Fresh lettuce

• Sliced tomato

• Optional: cheese slices (cheddar or your choice)

Instructions:

1. Prepare the Burger Mix
   In a bowl, combine ground chicken, breadcrumbs, chopped onion, garlic powder, smoked paprika, salt, pepper, and 1 tbsp of the Brighton Hot Sauce – Gherkin. Mix until everything is well combined.

2. Form the Patties
   Divide the mixture into 4 portions and form into burger patties.

3. Cook the Patties
   Heat a pan or grill over medium heat. Cook the patties for about 5–7 minutes on each side until fully cooked through (internal temperature of 75°C/165°F).

4. Toast the Buns
   Lightly butter and toast your burger buns until golden and crispy.

5. Assemble the Burgers
   Spread the remaining Brighton Hot Sauce – Gherkin on the buns, then layer with a cooked chicken patty, lettuce, tomato slices, and cheese if desired.

6. Serve
   Serve your Gherkin-infused chicken burgers with crispy fries, a side salad, or extra pickles for that tangy crunch!

Bonus Idea: You can also use the sauce as a dipping sauce for your fries or to drizzle over a veggie side dish!