Brighton Hot Sauce Cranberry

🍒 Brighton Hot Sauce – Cranberry

Sweet meets heat in this bold, berry-powered number. Bursting with tart cranberries, a splash of citrus, and just the right amount of chilli warmth, this sauce is vibrant, zingy, and totally addictive. Think festive flavours with everyday potential – perfect for perking up your plate any time of year.

🌶️ Heat Level: Mild to Medium
💥 Flavour Vibe: Fruity, tangy, with a clean chilli finish
🎉 Perfect For: Roast meats, cheese platters, stuffing sandwiches, or even as a glaze

📋 OVERVIEW for Brighton Hot Sauce Cranberry

Style: Fruity, festive, and fiery
Heat Level: 🌶️ Mild–Medium
Flavour Profile:

• Tart cranberries 🍒

• Zesty citrus 🍋

• Balanced chilli warmth 🌶️

• Slightly sweet, sharp, and clean on the palate

Best With:

• Turkey, chicken, or pork 🍗

• Brie or goat cheese 🧀

• Holiday leftovers sandwiches 🥪

• Glazed veggies or tofu 🌱

• A surprise pop in salad dressings or cocktails 🍸

Made in: Brighton, UK 🇬🇧
Vibe: Festive flair, everyday flair-up 💃

A tasty, slightly festive, totally delicious recipe using Brighton Hot Sauce – Cranberry 🍒🌶️ that works year-round!

🥪 Cranberry Chilli Turkey Melt 🥪

Sweet heat, melty cheese, and sandwich magic

Ingredients:

• Sliced cooked turkey or chicken (leftovers work great!) 🍗

• 2 slices sourdough or crusty bread 🍞

• 2 tbsp Brighton Hot Sauce – Cranberry 🍒

• 2 slices of brie or mature cheddar 🧀

• A handful of rocket or spinach 🌱

• Butter for toasting 🧈

• Optional: red onion slices 🧅

Instructions:

1. Layer the Goodness
   Spread Brighton Cranberry Sauce on one (or both!) slices of bread. Layer with turkey, cheese, greens, and onion if using.

2. Toast It Up
   Butter the outside of the bread. Toast in a pan or sandwich press over medium heat until golden and the cheese is melty — about 3–4 mins per side.

3. Serve
   Slice in half, let that cheese ooze, and serve with crisps, a side salad, or a smug smile 😏

✨ Bonus idea: Use the same sauce mix as a glaze for roast veggies or as a punchy dressing base with olive oil and mustard for salads 🥗