Name: Fresh Apricots
Availability: InStock

Fresh Apricots – Golden, Juicy & Naturally Sweet

Say hello to Fresh Apricots – soft, velvety-skinned stone fruits with a perfect balance of sweet and tangy flavour. Their bright orange glow and floral aroma make them a summer staple, whether you’re snacking, baking, or blending. Tiny bursts of sunshine in every bite!

Fresh Apricots — a little fruit with big summer energy.
Limited season. Unlimited flavour.

Taste Profile:

Sweet | Tangy | Floral | Velvety-soft

Why You’ll Love Them:

Naturally sweet & slightly tart – no added sugar needed
Juicy & tender – melts in your mouth when perfectly ripe
Packed with vitamin A, C & fibre – great for skin, digestion & immunity
Perfect for snacking, baking, or grilling
Seasonal & sun-ripened – best enjoyed fresh and chilled

How to Enjoy:

Eat fresh, halved and pitted for an easy, healthy snack
Slice into salads with goat cheese and nuts
Roast or grill with honey for a simple dessert
Bake into crumbles, tarts, or muffins
Blend into smoothies or preserve as jam

Honey-Roasted Apricots with Yogurt & Nuts

A simple summer dessert or breakfast with natural elegance.

Ingredients (Serves 2):

4 fresh apricots, halved and pitted
1 tbsp runny honey
1 tsp olive oil or melted butter
A pinch of cinnamon (optional)
1/2 cup Greek yogurt
Handful of chopped pistachios or almonds
Fresh mint for garnish (optional)

Instructions:

Preheat oven to 180°C (350°F).
Place apricot halves cut side up in a baking dish.
Drizzle with honey, oil/butter, and a touch of cinnamon.
Roast for 12–15 minutes until soft and caramelised.
Serve warm over a dollop of Greek yogurt, sprinkled with chopped nuts and a few mint leaves.